A tried-and-true dish with great flavor and simplicity, this Lipton Onion Soup Meatloaf is juicy! While a sweet and sour glaze caramelizes well on top, the savory onion soup mix gives every mouthful a great taste. Perfect comfort cuisine, best for weeknight dinners, meal prep, or a nostalgic family gathering.
Complement your meatloaf with a hearty side by following this baked beans recipe that’s bursting with flavor.
Table of Contents
Why You Will Love This Recipe
✔ Packed with Flavor : The Lipton Onion Soup Mix brings amazing depth and taste.
✔ Perfectly Moist & Juicy : This meatloaf remains tender thanks to the milk, eggs, and breadcrumbs.
✔ Super Easy to Make : Mix, shape, bake, and enjoy!
✔ Make-Ahead Friendly : Perfect for leftovers and meal planning.
✔ Classic Family Favorite : A classic meal that never disappoints!
Ingredients
For the Meatloaf:
- Ground beef (80/20 for best flavor): Strikes the ideal mix of taste and juiciness.
- Lipton Onion Soup Mix (1 packet, 1 ounce): The key ingredient for a strong, rich taste.
- Plain or Italian breadcrumbs: Helps bind the meatloaf together and maintain its tenderness.
- Large eggs: Necessary for keeping everything together.
- Milk: Adds moisture for a delicate, juicy mouthfeel.
- Black pepper: A small spice meant to counter the tastes.
- Garlic powder: Enhances the delicious taste.
- Worcestershire sauce: Provides a strong umami kick.
- Ketchup: Adds tang and moisture to the mixture.
For the Glaze:
- Ketchup: The sweet and sour base of the glaze.
- Brown sugar: Gives a touch of caramelization and sweetness.
- Mustard (yellow or Dijon): Adds a small sharpness to balance the taste.
👉 The complete ingredient list with measurements is in the recipe card below!
How to Make Lipton Onion Soup Meatloaf
Step 1: Prepare the Meatloaf Mixture
1️⃣ Preheat the oven to 375°F (190°C). Lightly butter a 9×5-inch loaf pan or line a baking sheet with parchment paper.
2️⃣ In a large bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, black pepper, garlic powder, Worcestershire sauce, and ketchup.
3️⃣ Gently mix with your hands or a spoon just until combined. 💡 Avoid overmixing to keep the meatloaf from becoming dense!
Step 2: Form the Meatloaf
4️⃣ Spoon the mixture into a loaf pan or shape it on a baking sheet.
Step 3: Prepare the Glaze
5️⃣ In a small bowl, whisk together mustard, brown sugar, and ketchup.
6️⃣ Spread half of the glaze over the top of the meatloaf.
Step 4: Bake the Meatloaf
7️⃣ Bake for 45 minutes, then top with the remaining glaze.
8️⃣ Bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
Step 5: Rest & Serve
9️⃣ Let the meatloaf rest for 5-10 minutes before slicing.
🔟 Serve warm with a side salad, roasted vegetables, or mashed potatoes.
Best Meatloaf Pro Advice
✔ Use 80/20 Beef : Guarantees juiciness without excessive fat.
✔ Don’t Overmix : Mix only until combined for a soft texture.
✔ Let It Rest : Resting allows the juices to redistribute before slicing.
✔ Use a Baking Sheet for a Crispier Edge Shape it free-form on a sheet pan for more caramelized edges instead of using a loaf pan.
✔ Want Extra Moisture? Stir ½ cup shredded carrots or grated zucchini into the mixture.
How to Serve
This traditional meatloaf pairs wonderfully with:
🥔 Creamy Mashed Potatoes : Pure comfort food at its finest.
🥕 Steamed or Roasted Veggies : A light, nutritious side dish.
🍞 Garlic Bread : Perfect for sopping up extra glaze.
🥗 Side Salad : Provides a refreshing contrast to the richness.
Make Ahead and Storage
- Refrigeration: Store in an airtight container for up to 4 days.
- Reheating (Oven): Wrap in foil and bake at 350°F (175°C) for 15 minutes.
- Reheating (Microwave): Heat in 30-second intervals until warm.
Freezing:
- Unbaked: Freeze securely for up to 3 months. Thaw overnight, then bake as directed.
- Cooked: Freeze portions for up to 3 months in an airtight container.
FAQs
Could I use ground turkey instead of beef?
Surely! Use ground turkey or chicken, but reduce the baking time by 5-10 minutes.
Could I toss vegetables into the meatloaf?
Absolutely! Try grated mushrooms, zucchini, or carrots for added moisture and nutrition.
Why did my meatloaf fall apart?
- Not enough binders (eggs and breadcrumbs).
- Overmixing the meat can lead to a crumbly texture.
- Skipping the resting step before slicing.
Can I make this meatloaf ahead of time?
Yes! Assemble it up to 24 hours in advance, cover, and refrigerate until ready to bake.
Conclusion
Juicy, soft, and flavorful, Lipton Onion Soup Meatloaf is a delicious classic. Every mouthful of the rich glaze caramelizes beautifully, making it sweet, savory, and irresistible!
⭐ Always a favorite! Make this comforting classic for a weeknight dinner, family gathering, or meal prep! 😋
Lipton Onion Soup Meatloaf
Equipment
- Loaf Pan
- Mixing Bowl
- Baking sheet
Ingredients
Meatloaf
- 2 lbs ground beef 80/20 for best flavor
- 1 oz Lipton Onion Soup Mix 1 packet
- ¾ cup breadcrumbs plain or Italian-style
- 2 large eggs
- ½ cup milk
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Worcestershire sauce
- ¼ cup ketchup
Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard yellow or Dijon
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, black pepper, garlic powder, Worcestershire sauce, and ketchup. Mix gently until just combined.
- Transfer mixture to the loaf pan or shape into a loaf on the baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of the glaze over the meatloaf.
- Bake for 45 minutes, then spread the remaining glaze on top. Continue baking for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with mashed potatoes and vegetables.