Rich, buttery, and bursting with great almond taste, this Almond Nut Cake is everything you love in a nutty dessert! Every bite of chopped almonds in the batter and a crispy almond topping is slightly sweet and melt-in-your-mouth fantastic. Simple to make but remarkably attractive, this cake is ideal for coffee breaks, breakfast, or dessert.
Table of Contents
Why You Will Love This Recipe
✔ Soft, Moist, & Buttery : Butter, milk, and finely chopped almonds keep it rich and tender.
✔ Crunchy Almond Topping : Brings a nutty, caramelized crunch.
✔ Simple Ingredients, Easy to Make : No complex techniques needed!
✔ Versatile & Elegant : Ideal for brunch, teatime, or a sweet treat after dinner.
✔ An Almond Lover’s Dream! : With almond extract and nuts, this cake is loaded with nutty goodness!
Ingredients
For the Cake:
- All-Purpose Flour : The foundation of a light, fluffy cake.
- Baking Powder : Helps the cake rise beautifully.
- Salt : Balances the sweetness.
- Unsalted Butter (Softened) : Adds flavor and richness.
- Granulated Sugar : The perfect sweetener for the cake.
- Large Eggs : Provide tenderness and structure.
- Vanilla Extract : Enhances the sweet, warm flavor.
- Almond Extract : Gives a delightful nutty aroma.
- Whole Milk : Keeps the cake soft and moist.
- Finely Chopped Almonds : Add texture and nuttiness to every bite.
For the Almond Topping:
- Sliced Almonds : Creates a crispy top.
- Granulated Sugar : Caramelizes slightly for mild sweetness.
- Melted Butter : Helps the nuts crisp up beautifully.
For the Optional Glaze:
- Powdered Sugar : The base for a light, sweet glaze.
- Milk : Creates a smooth, pourable consistency.
- Almond Extract : Enhances the nutty flavor.
👉 The complete ingredient list with measurements is in the recipe card below!
Almond Nut Cake Recipe
Step 1: Preheat & Prepare the Pan
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Grease a 9-inch round cake pan (or line with parchment paper).
Step 2: Combine the Dry Ingredients
3️⃣ In a bowl, whisk together:
✅ Flour
✅ Baking powder
✅ Salt
Step 3: Cream the Butter & Sugar
4️⃣ In a separate bowl, beat butter and sugar until light and fluffy (about 2-3 minutes).
Step 4: Add the Eggs & Extracts
5️⃣ Beat in the eggs one at a time, mixing well after each addition.
6️⃣ Stir in vanilla and almond extracts.
Step 5: Mix the Wet & Dry Ingredients
7️⃣ Gradually add the flour mixture, alternating with milk, mixing until just combined.
8️⃣ Gently fold in the finely chopped almonds.
Step 6: Pour Batter & Prepare the Almond Topping
9️⃣ Spoon the batter into the prepared cake pan and smooth the top.
🔟 In a small bowl, combine:
✅ Sliced almonds
✅ Granulated sugar
✅ Melted butter
1️⃣1️⃣ Evenly sprinkle the almond topping over the batter.
Step 7: Bake & Cool
1️⃣2️⃣ Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
1️⃣3️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional Almond Glaze
Step 8: Whisk & Drizzle
1️⃣4️⃣ In a small bowl, whisk together:
✅ Powdered sugar
✅ Milk
✅ Almond extract
1️⃣5️⃣ Drizzle over the cooled cake just before serving.
Step 9: Serve & Enjoy!
1️⃣6️⃣ Slice and serve warm or at room temperature with coffee or tea. 🍰☕
Best Almond Nut Cake Pro Advice
✔ Use Room Temperature Ingredients : Ensures even baking and smooth batter.
✔ Don’t Overmix : Overmixing can make the cake dense instead of light and fluffy.
✔ For Extra Nutty Flavor : Toast the almonds before adding them to the batter.
✔ Let the Cake Cool Before Glazing : Prevents the glaze from melting into the cake.
✔ Try a Different Nut! Swap almonds for pecans, walnuts, or hazelnuts for a unique twist.
How to Serve
This Almond Nut Cake is delicious on its own, but here are some perfect pairings:
☕ With Coffee or Tea : A nutty cake pairs wonderfully with a warm drink.
🍨 With Vanilla Ice Cream : A creamy contrast to the crunchy topping.
🍓 Topped with Fresh Berries : Adds a juicy, fresh element.
🍯 Drizzled with Honey : For a natural sweetness boost.
Make Ahead & Storage
Storing Leftovers
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 5 days.
Freezing
- Wrap tightly and freeze for up to 2 months.
- Thawing: Let thaw overnight in the refrigerator before serving.
Reheating
- Enjoy at room temperature or warm slightly in the microwave for 10-15 seconds.
FAQs
1. Can I use almond flour instead of all-purpose flour?
Substitute almond flour for just ¼ of the all-purpose flour to maintain structure.
2. Can I make this cake gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.
3. Can I make this cake dairy-free?
Absolutely! Try these swaps:
✅ Dairy-Free Butter : Instead of regular butter.
✅ Almond or Oat Milk : Instead of whole milk.
4. How can I make this cake even more moist?
For extra moisture, add ½ cup sour cream or Greek yogurt to the batter.
This Almond Nut Cake is buttery, moist, and rich with nutty goodness. Whether you’re making it for a casual afternoon snack or a special occasion, it’s always a crowd-pleaser!
Indulge in this nutty delight and explore other delicious recipes like the Mini Cheesecake Recipe for smaller treats or the hearty Classic Meatloaf Recipe for your main course.
☕ Grab a slice, sip some coffee, and enjoy every bite of this delightful cake! 😋🍰
Almond Nut Cake
Equipment
- 9-inch Round Cake Pan
- Mixing Bowls
- Electric Mixer
- Wire rack
Ingredients
Cake
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- ½ cup whole milk
- ½ cup finely chopped almonds
Almond Topping
- ½ cup sliced almonds
- 2 tbsp granulated sugar
- 1 tbsp unsalted butter melted
Glaze (Optional)
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp almond extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla and almond extract.
- Alternately add the flour mixture and milk, mixing just until combined. Stir in the chopped almonds.
- Pour batter into the cake pan and smooth the top.
- In a small bowl, mix sliced almonds, sugar, and melted butter. Sprinkle over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- In a small bowl, whisk powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled cake before serving.
- Slice and serve warm or at room temperature with coffee or tea!