This No-Bake Banana Split Cake Recipe is a cool, creamy, and irresistible dessert that tastes just like the classic banana split sundae! A buttery graham cracker crust, silky cream cheese layer, fresh bananas, pineapple, and strawberries, all topped with whipped cream, almonds, chocolate syrup, and cherries this is the perfect simple dessert for any occasion.
Perfect for summer celebrations, potlucks, birthdays, or anytime you need a cool, crowd-pleasing treat the best part? No oven required!
Table of Contents
Why You Will Love This Recipe
✔ No-Bake & Super Easy : Layer, chill, and enjoy no oven needed!
✔ Cool & Refreshing : Perfect for warm days or when you crave a fruity, creamy treat.
✔ Layers of Deliciousness : Every bite has a buttery crust, creamy filling, and fresh fruit.
✔ Crowd-Pleasing Classic : A hit at potlucks and family gatherings!
✔ Customizable : Add your favorite fruits, extra chocolate, or different toppings!
Ingredients
For the Crust:
- Graham Cracker Crumbs : Forms a buttery, crunchy base.
- Unsalted Butter (Melted) : Helps bind the crust together and adds richness.
- Granulated Sugar : Slightly sweetens the crust.
For the Cream Cheese Layer:
- Cream Cheese (Softened) : Creates a rich and creamy filling.
- Powdered Sugar : Adds sweetness and smooth texture.
- Vanilla Extract : Enhances the flavor.
- Whipped Topping (Cool Whip or Homemade Whipped Cream) : Lightens the filling.
For the Fruit Layers:
- Sliced Ripe Bananas : Adds smoothness and natural sweetness.
- Drained Crushed Pineapple : Brings a tart, tropical flavor.
- Sliced Strawberries : Adds a fresh, juicy bite.
For the Topping:
- Whipped Topping : A soft, fluffy finish.
- Chopped Walnuts or Pecans : Adds a nutty crunch.
- Chocolate Syrup : For the classic banana split touch.
- Maraschino Cherries : The traditional final touch!
👉 The complete ingredient list with measurements is in the recipe card below!
How to Make Banana Split Cake
Step 1: Make the Crust
1️⃣ Prepare the Crust In a bowl, combine:
✅ Melted butter
✅ Graham cracker crumbs
✅ Granulated sugar
2️⃣ Press & Chill : Press the crust mixture into a 9×13-inch dish. Refrigerate for 10 minutes while preparing the filling.
Step 2: Make the Cream Cheese Layer
3️⃣ In a mixing bowl, beat the cream cheese mixture by combining:
✅ Softened cream cheese
✅ Powdered sugar
✅ Vanilla extract
4️⃣ Fold in the Whipped Topping : Gently mix until fully combined.
5️⃣ Spread Evenly : Layer over the chilled crust and smooth it out.
Step 3: Layer the Fruits
6️⃣ Layer the Bananas : Arrange sliced bananas evenly over the cream cheese layer.
7️⃣ Add Pineapple : Sprinkle crushed pineapple over the bananas.
8️⃣ Add Strawberries : Evenly distribute sliced strawberries on top.
Step 4: Add the Final Toppings
9️⃣ Spread Whipped Topping : Generously cover the fruit with a fluffy whipped layer.
🔟 Sprinkle Nuts : Add chopped walnuts or pecans for extra crunch.
1️⃣1️⃣ Drizzle with Chocolate Syrup : For the ultimate banana split touch.
1️⃣2️⃣ Top with Maraschino Cherries : The perfect finishing touch!
Step 5: Chill & Serve
1️⃣3️⃣ Cover & Chill : Refrigerate for at least 4 hours (overnight for best results).
1️⃣4️⃣ Slice & Serve Cold : Enjoy every creamy, fruity bite! 🍌🍓🍫
Perfect Banana Split Cake Pro Advice
✔ Use Ripe Bananas : They should be sweet but firm not overly soft or mushy.
✔ Drain the Pineapple Well : Too much juice may make the cake soggy.
✔ Chill for the Full 4 Hours : This allows the layers to set beautifully.
✔ Make It Extra Chocolaty : Add mini chocolate chips or chocolate shavings.
✔ Want Extra Crunch? Sprinkle crushed vanilla wafers between the fruit and cream cheese layers.
How to Serve
While this banana split cake is best served cold, here are some fun ways to enhance it:
🍦 With a Scoop of Ice Cream : Because banana split + ice cream = perfection!
🥜 Extra Nuts & Caramel Sauce : Adds richness and crunch.
🍫 Chocolate Sprinkles : For extra chocolate goodness.
☕ With Coffee or Iced Latte : The perfect brunch or dessert pairing.
Make Ahead & Storage
Storing Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
Freezing
- ❌ Not Recommended : Freezing can make the bananas mushy.
Make-Ahead Tip
- For best texture and flavor, make this dessert the night before!
For more delicious desserts and creative variations, check out our German Chocolate Cake Recipe!
FAQs
1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Use in place of Cool Whip.
2. Can I use a different crust?
Absolutely! Try these options:
✅ Oreo Cookie Crust – For a chocolatey base.
✅ Shortbread Cookie Crust – For a buttery, crumbly texture.
3. Can I use frozen strawberries?
Fresh is best, but thawed frozen strawberries will work. Be sure to drain well before using.
4. How do I get clean slices?
Use a sharp knife dipped in hot water for neat, even slices.
Conclusion
Creamy, fruity, and absolutely delicious, this No-Bake Banana Split Cake is always a hit! Whether you’re making it for a summer BBQ, family gathering, or just to satisfy your sweet tooth, it’s a guaranteed crowd-pleaser.
🔥 Make this dreamy, decadent dessert today you won’t regret it! 🍌🍓🍍🍫😋
Banana Split Cake
Equipment
- 9×13-inch Baking Dish
- Mixing Bowls
- Electric Mixer
- Spatula
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
Cream Cheese Layer
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping Cool Whip or homemade whipped cream
Fruit Layers
- 3 ripe bananas sliced
- 1 can crushed pineapple 20 oz, drained
- 1 ½ cups sliced strawberries
Toppings
- 2 cups whipped topping
- ½ cup chopped walnuts or pecans
- chocolate syrup for drizzling
- maraschino cherries for garnish
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Firmly press the mixture into the bottom of a 9×13-inch dish. Refrigerate for 10 minutes while preparing the filling.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until fully combined. Spread evenly over the chilled crust.
- Arrange sliced bananas evenly over the cream cheese layer.
- Spread the drained crushed pineapple over the bananas.
- Evenly distribute the sliced strawberries on top.
- Spread a thick layer of whipped topping over the fruit.
- Sprinkle with chopped nuts, drizzle with chocolate syrup, and top with maraschino cherries.
- Cover and refrigerate for at least 4 hours (or overnight for best results). Slice and enjoy cold!