Chili Recipe with Enchilada Sauce and Ground Beef – A Bold and Flavorful Twist

Introduction

When it comes to hearty comfort food, chili is a timeless classic. But have you ever thought of giving it a zesty upgrade with enchilada sauce? This chili recipe with enchilada sauce and ground beef combines the robust, smoky flavors of traditional chili with the tangy and spicy kick of enchilada sauce, creating a dish that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner, a potluck crowd-pleaser, or a game-day favorite, this recipe delivers bold flavors and satisfying textures. Ground beef provides a hearty base, while the enchilada sauce elevates the chili with a unique depth of flavor.

Chili Recipe with Enchilada Sauce and Ground Beef

Get ready to dive into a comforting bowl of this flavorful chili, and let’s explore what makes this recipe stand out!

Why Beef Back Ribs?

Beef back ribs come from the upper rib section, left after prime rib or ribeye cuts are removed. Their rich marbling creates deep flavor, making them a versatile choice for grilling, smoking, or baking. If you enjoy hearty beef recipes, don’t miss our Boneless Beef Short Ribs Recipe, another tender and flavorful dish.

Understanding the Ingredients

Key Ingredients in This Chili Recipe with Enchilada Sauce and Ground Beef

This chili recipe takes a traditional approach but adds a unique twist with enchilada sauce. Here’s a breakdown of the essential ingredients:

  1. Ground Beef: The heart of this dish. Ground beef adds richness and a satisfying, meaty texture. Use an 80/20 blend for the perfect balance of fat and flavor.
  2. Enchilada Sauce: The secret ingredient! It provides a tangy, slightly smoky flavor that sets this chili apart from the rest. Choose mild or hot depending on your spice tolerance.
  3. Beans: Pinto beans or black beans work best, but you can mix both for added variety.
  4. Diced Tomatoes: Canned or fresh tomatoes add acidity and sweetness to balance the spice.
  5. Onions and Garlic: These aromatics form the flavor foundation of the chili.
  6. Chili Powder and Cumin: Classic chili spices that bring warmth and depth.
  7. Paprika (Optional): For a smoky undertone, add sweet or smoked paprika.
  8. Beef Broth: Creates a rich, hearty base and helps blend all the flavors together.
  9. Olive Oil: For sautéing the aromatics and browning the beef.

The Role of Enchilada Sauce in Enhancing Flavor

Enchilada sauce transforms this chili from ordinary to extraordinary. Its tangy and smoky notes complement the ground beef and beans beautifully. Depending on the brand or type, enchilada sauce can range from mild and sweet to spicy and robust. Here are a few tips for using it effectively:

  • Homemade vs. Store-Bought: While store-bought enchilada sauce is convenient, making your own allows for customization. Homemade sauce can include fresh chili powder, garlic, and tomato paste for an elevated flavor.
  • Quantity: Use about 1 cup of enchilada sauce for a medium-sized pot of chili. Adjust based on your flavor preference.

Choosing the Right Ground Beef for Chili

Ground beef is the star protein in this recipe. To ensure the best flavor and texture:

  • Fat Content: An 80/20 or 85/15 fat-to-lean ratio is ideal. Higher fat content adds richness but may require draining excess grease.
  • Fresh vs. Frozen: Fresh ground beef delivers optimal texture, but thawed frozen beef works well if cooked properly.
  • Browning Tips: Brown the beef in batches to avoid steaming. This step is crucial for building a deep, caramelized flavor.

If you’re looking for sides to pair with your ribs, check out the Campbell’s Green Bean Casserole Recipe for a creamy complement or our Baked Beans Recipe for a hearty addition.

Understanding your ingredients is key to making the perfect chili. With the right combination, you’ll achieve a dish that’s hearty, flavorful, and utterly satisfying.

Preparation Tips for Chili Recipe with Enchilada Sauce and Ground Beef

Preparing the Ingredients for a Seamless Cooking Experience

Chili Recipe with Enchilada Sauce and Ground Beef

Before you begin cooking, it’s essential to have all your ingredients prepped and ready. This not only saves time but also ensures a smoother cooking process:

  1. Chop the Vegetables: Dice onions and mince garlic finely for even cooking and consistent flavor.
  2. Measure the Spices: Pre-measuring chili powder, cumin, and other seasonings makes it easy to add them at the right moment.
  3. Open and Drain Cans: If using canned beans, drain and rinse them to remove excess salt. Have your canned diced tomatoes and enchilada sauce ready.
  4. Prepare Beef Broth: Keep beef broth warm or at room temperature to avoid lowering the cooking temperature when added.

Tips for Browning Ground Chili Recipe with Enchilada Sauce and Ground Beef Perfectly

Browning ground beef is a crucial step that enhances the depth of flavor in your chili. Here’s how to do it right:

  1. Use a Hot Pan: Preheat your skillet or pot over medium-high heat before adding the beef. A hot surface ensures quick browning.
  2. Avoid Overcrowding: Brown the beef in small batches if needed. Overcrowding the pan can cause the meat to steam instead of sear.
  3. Break It Up Gently: Use a wooden spoon or spatula to break the meat into small chunks as it browns. Avoid over-mixing, which can lead to a mushy texture.
  4. Season Early: Add a pinch of salt and pepper during browning to season the beef from the start.

Using Canned vs. Fresh Ingredients: Pros and Cons

Both canned and fresh ingredients can work well for this recipe. Here’s a comparison to help you decide:

  • Canned Ingredients:
    • Pros: Convenient, consistent quality, and ideal for quick meals. Pre-cooked beans and diced tomatoes cut down on prep time.
    • Cons: Canned goods can be high in sodium. Opt for low-sodium versions whenever possible.
  • Fresh Ingredients:
    • Pros: Provide a vibrant, natural flavor and texture. Fresh tomatoes, for example, can add brightness to the chili.
    • Cons: Require more prep work and longer cooking times.

For a balance of convenience and flavor, consider using canned beans and tomatoes alongside fresh aromatics like onions, garlic, and herbs.

Equipment for Best Results

Having the right tools on hand can elevate your chili-making experience:

  1. Heavy-Duty Pot or Dutch Oven: Distributes heat evenly and retains warmth, ensuring the chili cooks consistently.
  2. Wooden Spoon or Spatula: Perfect for stirring and breaking up ground beef.
  3. Ladle: Essential for serving.
  4. Sharp Knife: Makes chopping ingredients easier and more precise.

Preparation is the foundation of any great chili. Once you have everything prepped, you’re ready to start cooking!

Step-by-Step Recipe for Chili with Enchilada Sauce and Ground Beef

Ingredients

Here’s what you’ll need to make this bold and flavorful chili:

Chili Recipe with Enchilada Sauce and Ground Beef

Main Ingredients:

  • 1 pound ground beef (80/20 blend preferred)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 cup enchilada sauce (mild or spicy, depending on preference)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika (optional)
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper

Optional Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Sliced jalapeños
  • Fresh cilantro
  • Tortilla chips or cornbread on the side

Instructions

Step 1: Brown the Ground Beef

  1. Heat a large pot or Dutch oven over medium-high heat. Add 1 tablespoon of olive oil if needed.
  2. Add the ground beef and break it into small chunks using a wooden spoon.
  3. Cook until browned and no pink remains, about 5–7 minutes. Drain any excess grease if necessary, leaving a tablespoon in the pot for flavor.

Step 2: Sauté Aromatics

  1. Reduce the heat to medium and add the diced onion to the pot. Cook for 3–4 minutes, stirring occasionally, until softened.
  2. Add the minced garlic and cook for an additional 1–2 minutes until fragrant.

Ste 3: Build the Flavor Base

  1. Sprinkle chili powder, cumin, smoked paprika, salt, and black pepper over the meat and onion mixture. Stir well to coat evenly.
  2. Pour in the enchilada sauce and stir to combine. Let it simmer for 2–3 minutes to meld the flavors.

Ste 4: Add Remaining Ingredients

  1. Add the diced tomatoes (including their juice), pinto beans, and beef broth to the pot. Stir everything together.
  2. Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 30–40 minutes, stirring occasionally.

St 5: Adjust Seasonings

  1. Taste the chili and adjust the seasonings as needed. If you prefer more heat, add a pinch of cayenne or extra chili powder.
  2. For a thicker chili, simmer uncovered for an additional 10–15 minutes.

St 6: Serve and Garnish

  1. Ladle the chili into bowls and garnish with your choice of toppings, such as shredded cheese, sour cream, or fresh cilantro.
  2. Serve with tortilla chips, cornbread, or a crusty loaf of bread for dipping.

Substitutions and Adjustments

  1. Ground Turkey or Chicken: For a lighter option, swap the ground beef with ground turkey or chicken.
  2. Vegetarian Chili: Omit the ground beef and double the beans or add hearty vegetables like zucchini or bell peppers.
  3. Spice Level: Use mild enchilada sauce for less heat or add diced jalapeños for an extra kick.

Cooking times, spice levels, and additional ingredients can be easily customized to suit your preferences. This recipe is versatile, so feel free to get creative!

Serving Suggestions

Side Dishes That Pair Well With Chili

A hearty bowl of chili is satisfying on its own, but pairing it with complementary sides can elevate your meal. Here are some excellent options:

  1. Cornbread: The slightly sweet, crumbly texture of cornbread pairs perfectly with the rich flavors of the chili. Serve warm with butter.
  2. Tortilla Chips: Crunchy tortilla chips are great for scooping up chili or adding texture as a topping.
  3. Rice: Serve chili over a bed of steamed white or brown rice for a filling and well-rounded meal.
  4. Baked Potatoes: Top a baked potato with chili and shredded cheese for a comforting twist.
  5. Coleslaw: The cool, tangy crunch of coleslaw balances the bold flavors of the chili.

Toppings to Enhance Flavor and Texture

Chili toppings add a layer of fun and customization to the dish. Here are some favorites:

  1. Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend melt beautifully over hot chili.
  2. Sour Cream: A dollop of sour cream adds creaminess and cools the spice.
  3. Fresh Cilantro: Sprinkle chopped cilantro for a burst of freshness.
  4. Sliced Jalapeños: Perfect for those who enjoy a spicy kick.
  5. Avocado or Guacamole: Adds creaminess and balances the heat.
  6. Green Onions: A sprinkling of thinly sliced green onions brings a mild oniony flavor.
  7. Crushed Tortilla Chips or Fritos: Add crunch and texture for a fun topping.

Beverage Pairings for a Complete Meal

Pairing the right beverage with your chili enhances the overall dining experience. Here are some popular choices:

  1. Beer: A crisp lager or a hoppy IPA complements the chili’s robust flavors. For a sweeter option, try a honey ale.
  2. Wine: A bold red wine like Zinfandel or Syrah pairs well with the smoky, spicy notes of the dish.
  3. Iced Tea or Lemonade: These refreshing drinks balance the heat and richness of the chili.
  4. Non-Alcoholic Options: Sparkling water with lime or a tangy fruit soda provides a bright contrast to the chili’s depth.

Presentation Tips for Serving Chili

Make your chili meal visually appealing with these tips:

  1. Individual Bowls: Serve chili in deep bowls for an inviting presentation.
  2. Layered Toppings: Arrange toppings like shredded cheese, sour cream, and jalapeños in an aesthetically pleasing way.
  3. Side Platters: Place tortilla chips, cornbread, or other sides on a platter for easy sharing.
  4. Garnish Strategically: A sprinkle of cilantro or a drizzle of enchilada sauce on top can add a professional touch.

Serving chili is as much about presentation as it is about flavor. With the right sides, toppings, and beverages, your meal will be a hit with family and guests alike.

Storage and Reheating Tips for Chili Recipe with Enchilada Sauce and Ground Beef

Storing Leftover Chili for Maximum Freshness

Chili often tastes even better the next day as the flavors continue to meld. Follow these storage tips to keep it fresh:

  1. Cool It Properly: Allow the chili to cool to room temperature before transferring it to storage containers. Avoid leaving it out for more than two hours.
  2. Use Airtight Containers: Store the chili in airtight containers to prevent moisture loss and contamination. Glass containers with lids are ideal.
  3. Refrigeration: Chili can be stored in the refrigerator for up to 4 days.
  4. Freezing: For longer storage, freeze the chili in freezer-safe containers or resealable freezer bags. Lay the bags flat to save space and make thawing easier. Chili can be frozen for up to 3 months.

Reheating Chili Recipe with Enchilada Sauce and Ground Beef Without Losing Flavor

Proper reheating ensures that the chili tastes as good as it did when freshly cooked:

  1. On the Stove:
    • Place the chili in a saucepan and heat over medium-low heat.
    • Stir occasionally to prevent sticking and heat evenly.
    • Add a splash of beef broth or water if the chili has thickened too much.
  2. In the Microwave:
    • Transfer a portion of chili to a microwave-safe bowl.
    • Cover with a microwave-safe lid or wrap to prevent splatter.
    • Heat in 1-minute intervals, stirring between intervals, until warmed through.
  3. In the Oven:
    • For larger quantities, reheat the chili in an oven-safe dish at 325°F.
    • Cover the dish with foil to retain moisture and heat for 20–30 minutes.
  4. From Frozen:
    • Thaw frozen chili in the refrigerator overnight before reheating using one of the above methods.
    • For quicker results, place the frozen chili in a saucepan and heat on low, stirring frequently.

Repurposing Leftover Chili for New Dishes

Leftover chili is versatile and can be transformed into a variety of dishes:

  1. Chili Dogs: Spoon chili over grilled hot dogs and top with shredded cheese and onions.
  2. Chili Nachos: Layer tortilla chips with chili, melted cheese, and jalapeños for a quick snack.
  3. Chili Mac: Mix chili with cooked macaroni and cheese for a hearty meal.
  4. Baked Potatoes: Use chili as a topping for baked potatoes, adding sour cream and green onions for garnish.
  5. Quesadillas: Spread leftover chili and shredded cheese between two tortillas and grill until crispy.

With these storage and reheating tips, your chili remains delicious and versatile, allowing you to enjoy it for days in creative ways.

Can I Use a Different Protein Instead of Ground Beef?

Yes! Ground turkey, chicken, or pork are excellent alternatives. For a vegetarian option, replace the ground beef with plant-based crumbles or additional beans like black or kidney beans.

What’s the Best Enchilada Sauce to Use?

The best enchilada sauce depends on your flavor preferences. A mild enchilada sauce is ideal for a subtle flavor, while a spicy sauce adds heat. Homemade enchilada sauce offers customization, but store-bought versions from reputable brands like Hatch or Old El Paso are convenient and tasty.

How Can I Thicken My Chili Recipe with Enchilada Sauce and Ground Beef?

If your chili is too thin, try these methods to thicken it:

  1. Simmer uncovered for 10–15 minutes to reduce excess liquid.
  2. Add a slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir until thickened.
  3. Mash some of the beans with a fork and stir them back into the chili.

How Do I Make This Chili Recipe with Enchilada Sauce and Ground Beef Spicier?

To increase the spice level, try these options:

  • Add diced jalapeños, serrano peppers, or a dash of cayenne pepper.
  • Use a hot enchilada sauce instead of a mild version.
  • Include spicy chili powder or crushed red pepper flakes.

Can I Cook This Recipe in a Slow Cooker?

Absolutely! To adapt this recipe for a slow cooker:

  1. Brown the ground beef, onions, and garlic on the stove before adding them to the slow cooker.
  2. Combine all other ingredients in the slow cooker.
  3. Cook on low for 6–8 hours or high for 3–4 hours.

How Long Can Chili Be Stored in the Freezer?

Chili can be stored in the freezer for up to 3 months. Be sure to use airtight, freezer-safe containers or resealable bags to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Conclusion

Chili with enchilada sauce and ground beef is a bold, flavorful twist on a beloved classic. This recipe combines the heartiness of traditional chili with the tangy, smoky flavors of enchilada sauce, making it an unforgettable meal.

Whether you’re serving it for a cozy family dinner, a game-day feast, or meal prepping for the week, this versatile dish delivers every time. The ease of preparation, endless topping options, and ability to customize make it a go-to recipe for chili lovers.

So gather your ingredients, fire up the stove, and treat yourself to a bowl of this delicious, soul-warming chili. Once you try it, you’ll want to make it again and again!

Chili Recipe with Enchilada Sauce and Ground Beef

This beef back ribs recipe delivers bold flavors and tender textures, perfect for any meal. Whether baked, grilled, or smoked, these ribs pair beautifully with sides like Campbell’s Green Bean Casserole and Baked Beans.

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