Baked Beans with Ground Beef Recipe

Baked Beans with Ground Beef Recipe is a comforting, protein-packed dish that brings together the smoky-sweet flavors of baked beans and the richness of seasoned ground beef. Whether you’re preparing it for a backyard barbecue, a family dinner, or a potluck gathering, this dish is sure to be a crowd-pleaser.

In this article, we’ll explore everything you need to know about making baked beans with ground beef, from selecting the best ingredients to cooking methods and delicious variations. You’ll also find expert tips to enhance flavor, serving suggestions, and answers to frequently asked questions.

Now, let’s dive into the first part of this flavorful journey!

Introduction to Baked Beans with Ground Beef

What Are Baked Beans with Ground Beef?

At its core, baked beans with ground beef is a rich and savory dish that combines slow-cooked beans with seasoned meat and a flavorful sauce. The beans absorb all the delicious juices, creating a mouthwatering blend of textures and tastes.

This dish often includes brown sugar, barbecue sauce, Worcestershire sauce, and mustard, resulting in a smoky, slightly sweet, and tangy profile. Some variations also incorporate onions, garlic, bacon, or bell peppers to add extra depth.

Whether cooked in the oven, on the stovetop, or in a slow cooker, baked beans with ground beef is a satisfying, protein-rich meal that pairs well with cornbread, rice, or roasted vegetables.

The History and Popularity of Baked Beans and Ground Beef Together

Baked beans have deep roots in American and British cuisine, dating back centuries. Traditionally, beans were slow-cooked with molasses and pork fat, creating a hearty, long-lasting meal. Over time, variations emerged, leading to the addition of ground beef for a more filling and flavorful dish.

Today, this dish is a staple at cookouts, potlucks, and family dinners across the United States, particularly in the South. Its affordability, ease of preparation, and ability to feed a crowd make it a go-to comfort food.

Why You’ll Love This Recipe

If you’ve never tried baked beans with ground beef, here are a few reasons why you’ll want to make it right away:

✔️ Easy to Prepare – Minimal prep and simple ingredients make it a beginner-friendly dish.
✔️ Rich and Hearty – Packed with protein and fiber, it’s a meal that satisfies.
✔️ Budget-Friendly – Uses affordable pantry staples, making it cost-effective.
✔️ Customizable – Easily adaptable with different flavors and add-ins.

Ingredients for the Best Baked Beans with Ground Beef Recipe

Essential Ingredients: Ground Beef, Beans, and Sauce

To create a delicious baked beans with ground beef recipe, you need a few simple yet flavorful ingredients. Here’s a breakdown of the essentials:

• Ground Beef – Use 80/20 lean ground beef for the perfect balance of flavor and texture. Leaner beef reduces excess grease, while a slightly higher fat content ensures richness.
• Baked Beans – Canned baked beans work best, as they come pre-seasoned with a smoky-sweet sauce. Choose a brand like Bush’s Baked Beans for top-notch taste.
• Barbecue Sauce – A good BBQ sauce enhances the smoky depth of the dish. Hickory, honey, or brown sugar varieties work particularly well.
• Brown Sugar – For a touch of sweetness, brown sugar helps balance out the acidity of tomatoes and the savory beef.
• Onion and Garlic – Freshly chopped onions and garlic build layers of flavor, adding aromatic depth to the dish.
• Worcestershire Sauce – This classic umami booster intensifies the meaty taste and enhances the overall flavor.
• Yellow Mustard – A dash of mustard cuts through the sweetness and provides a slight tang.
• Bacon (Optional but Recommended) – Crisped-up bacon crumbles add a smoky, salty crunch.

Optional Additions to Enhance Flavor

Want to take your baked beans with ground beef recipe to the next level? Try these extras:

• Jalapeños or Chili Powder – Adds a little heat for spice lovers.
• Bell Peppers – Introduces a subtle sweetness and a pop of color.
• Molasses – Deepens the sweetness and makes the sauce richer.
• Smoked Paprika – Enhances the BBQ-like smokiness.

Choosing the Right Type of Beans

While canned baked beans are the easiest option, you can swap them for different varieties:

• Navy Beans – Small, creamy, and traditional for baked beans recipes.
• Kidney Beans – Adds a meaty texture and absorbs flavors well.
• Pinto Beans – Slightly nutty and soft, a great alternative.

Now that we have our ingredients ready, let’s move on to the step-by-step cooking process!

Step-by-Step Cooking Instructions

Preparation: Prepping Your Ingredients for a Smooth Cooking Process

Before you start cooking, gather and prep all your ingredients:

1. Chop the Vegetables – Dice onions, garlic, and any additional vegetables like bell peppers or jalapeños.
2. Cook the Bacon (if using) – Fry it until crispy, then set it aside on a paper towel.
3. Drain the Ground Beef – If using higher-fat beef, be sure to drain excess grease after browning.
4. Preheat Your Oven – Set it to 350°F (175°C) if using the baking method.

Cooking the Ground Beef: Getting the Perfect Texture and Flavor

1. Heat a large skillet or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
3. Toss in chopped onions and garlic, cooking until soft and fragrant.
4. If using bell peppers or jalapeños, stir them in now and sauté for a minute.

Combining Ingredients: The Right Way to Mix Beans, Sauce, and Beef

1. Stir in the baked beans (or other beans of choice).
2. Add the barbecue sauce, Worcestershire sauce, mustard, and brown sugar.
3. Crumble in the bacon for extra crunch and smoky goodness.
4. Mix everything well, ensuring all flavors blend together.

Oven-Baking vs. Stovetop Cooking: Which Method Works Best?

You have two main ways to cook your baked beans with ground beef recipe:

• Oven-Baked (Preferred for Deep Flavor)
  1. Transfer the mixture to a casserole dish or leave it in a Dutch oven.
  2. Cover and bake for 45 minutes to 1 hour until bubbly and thick.
  3. Stir occasionally to prevent sticking.
• Stovetop Method (Faster Option)
  1. Reduce heat to low and let the mixture simmer for 15-20 minutes.
  2. Stir frequently to prevent burning.
  3. The sauce should thicken, and flavors should meld beautifully.

Variations of Baked Beans with Ground Beef

One of the best things about baked beans with ground beef recipe is its versatility. You can easily tweak the ingredients to suit your taste preferences, dietary needs, or regional flavors. Below are some exciting variations you can try!

Southern-Style Baked Beans with Ground Beef and Molasses

Southern-style baked beans with ground beef lean towards the sweeter side, thanks to the addition of molasses and brown sugar. This variation creates a deep, rich, caramelized flavor.

How to Make It:

• Follow the basic recipe but replace barbecue sauce with molasses for an authentic Southern taste.
• Add chopped bell peppers for a slightly smoky sweetness.
• Bake in the oven for at least one hour to achieve a thick, rich consistency.

BBQ Baked Beans with Ground Beef and Smoked Sausage

For a smoky, meaty twist, try adding smoked sausage to your baked beans with ground beef recipe. The result is a bold and hearty dish perfect for cookouts.

How to Make It:

• Slice smoked sausage (such as kielbasa) and brown it with the ground beef.
• Use a hickory or mesquite BBQ sauce for a deep, smoky flavor.
• Add a teaspoon of liquid smoke for an extra barbecue-like aroma.

Spicy Baked Beans with Jalapeños and Chili Powder

Love a little heat? This version of baked beans with ground beef brings the spice with jalapeños and chili powder. It’s great for those who enjoy bold, zesty flavors.

Love spicy flavors? You might also enjoy this Chili Recipe with Enchilada Sauce and Ground Beef for a bold and hearty dish!

How to Make It:

• Dice fresh jalapeños and sauté them with onions.
• Mix in chili powder, cumin, and cayenne pepper for a fiery kick.
• Garnish with chopped cilantro and shredded cheese before serving.

Vegetable-Loaded Baked Beans for Extra Nutrition

For a more nutritious twist, load your dish with vegetables. This is a great way to sneak in extra fiber and vitamins while keeping the dish just as delicious.

How to Make It:

• Add diced carrots, zucchini, or mushrooms while cooking the ground beef.
• Use low-sodium baked beans and opt for a leaner protein like turkey if desired.
• Stir in fresh spinach just before serving for a nutrient boost.

With so many variations, you can customize your baked beans with ground beef recipe to fit any occasion or taste preference!

Serving Suggestions and Pairings

Pairing your baked beans with ground beef recipe with the right sides can elevate your meal. Whether you’re serving it at a barbecue, a family dinner, or a casual get-together, these side dishes and main course pairings will complement the dish beautifully.

Best Side Dishes to Serve with Baked Beans and Ground Beef

• Cornbread – A classic Southern pairing, its slightly sweet taste balances the smoky flavors of the beans.
• Coleslaw – The crisp, tangy crunch of coleslaw provides a refreshing contrast to the rich, saucy beans.
• Potato Salad – Creamy and hearty, potato salad makes for a satisfying side.
• Garlic Bread – The buttery, garlicky goodness of warm bread pairs perfectly with baked beans.

Cornbread pairs perfectly with baked beans! Try this delicious Sweet Potato Cornbread Recipe for a unique twist.

Ideal Main Courses That Complement Baked Beans

• Grilled or Smoked Meats – Ribs, brisket, pulled pork, or barbecue chicken make a fantastic main dish.
• Hot Dogs or Burgers – Perfect for casual cookouts, baked beans work well as a topping or side.
• Roasted or Grilled Vegetables – Charred corn, asparagus, or bell peppers bring out the dish’s smoky flavors.
• Baked Chicken – A lean protein option that balances the richness of the beans.

Garnishing and Presentation Tips for a Beautiful Dish

• Garnish with fresh parsley or green onions for a touch of color.
• Sprinkle crispy bacon bits over the dish for extra crunch.
• Serve in a cast-iron skillet for a rustic and appealing presentation.

For more delicious meal ideas, check out other hearty recipes on Daily Recipes Inspo!

Tips and Tricks for Perfect Baked Beans with Ground Beef

A great baked beans with ground beef recipe is all about the right balance of flavors and textures. With these expert tips, you’ll get the perfect dish every time!

How to Avoid Mushy or Dry Baked Beans

Nothing ruins a dish faster than beans that are too mushy or too dry. Here’s how to prevent both:

• Use quality beans – If using canned beans, choose a brand known for firm texture, like Bush’s Baked Beans.
• Drain excess liquid – Too much moisture can make the dish runny. If using homemade beans, drain them well before adding the sauce.
• Stir occasionally – When baking, stir every 20 minutes to prevent beans from sticking to the bottom.
• Adjust baking time – If the mixture looks too dry, stir in a splash of broth or water before finishing in the oven.

How to Enhance the Flavor with Simple Additions

If you want your baked beans with ground beef to stand out, consider these flavor boosters:

• A splash of apple cider vinegar – Adds brightness and balances sweetness.
• A touch of molasses or honey – Enhances the dish’s deep, caramelized flavors.
• Liquid smoke or smoked paprika – Brings a bold, smoky barbecue taste.
• A pinch of red pepper flakes – Gives the dish a subtle, spicy kick.

Storage and Reheating: Keeping Leftovers Tasty

This dish tastes even better the next day! Here’s how to store and reheat it properly:

• Refrigeration: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing – Cool completely before freezing in portion-sized containers for up to 3 months.
• Reheating: Heat on the stovetop over low heat, adding a splash of water or broth if needed.

By following these simple tips, your baked beans with ground beef recipe will always turn out rich, flavorful, and satisfying!

Frequently Asked Questions (FAQs)

When making baked beans with ground beef, you might have a few questions. Here are some common ones answered!

What Can I Add to Baked Beans to Make Them Taste Better?

If you want to elevate the flavor of your baked beans, try adding:

• Bacon or smoked sausage for a meaty, smoky taste.
• Brown sugar or molasses for a hint of sweetness.
• Mustard or Worcestershire sauce for tangy depth.
• Jalapeños or chili powder for a spicy kick.

What Meat Goes Well with Baked Beans Besides Ground Beef?

If you want to swap out ground beef, consider these alternatives:

• Pulled pork – Tender, shredded pork blends well with the sauce.
• Smoked sausage – Adds a rich, smoky flavor.
• Turkey or chicken – A leaner option for a lighter dish.

What Makes Bush’s Baked Beans So Good?

Bush’s Baked Beans are a favorite because they:

• Are slow-cooked for deep, rich flavor.
• Have a perfect balance of sweetness and smokiness.
• Use high-quality navy beans that stay firm.
• Are pre-seasoned, making them easy to cook with.

What’s the Difference Between Baked Beans and Canned Beans?

• Baked beans are slow-cooked with a sweet, smoky sauce.
• Canned beans (such as kidney or black beans) are plain and need seasoning.
• Homemade baked beans allow for full customization of ingredients.

Conclusion – The Perfect Comfort Food for Any Occasion

Baked beans with ground beef recipe is the ultimate comfort food—hearty, flavorful, and easy to make. Whether you’re cooking for a family dinner, a summer barbecue, or a potluck gathering, this dish is sure to be a hit.

With a delicious blend of smoky, sweet, and savory flavors, it’s a meal that satisfies every bite. Plus, it’s highly versatile! You can experiment with different ingredients, adjust the seasoning to your taste, or even cook it in a slow cooker for added convenience.

By following the tips and tricks outlined in this guide, you’ll be able to make the perfect baked beans with ground beef every time. Serve it alongside cornbread, grilled meats, or a fresh salad, and enjoy a meal that brings warmth and nostalgia to the table.

Now that you have all the information, gather your ingredients and start cooking! Happy eating! 🍽️😊

Baked Beans with Ground Beef Recipe

This hearty baked beans with ground beef recipe is a sweet, smoky, and savory dish, perfect as a BBQ side or main course. Made with canned beans, ground beef, brown sugar, and smoky bacon, this dish is rich, filling, and packed with flavor!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 380 kcal

Ingredients

  

• For the Baked Beans:
• 1 lb ground beef
• 1/2 lb bacon chopped
• 1 small onion diced
• 2 cloves garlic minced
• 2 28 oz cans baked beans (Bush’s or preferred brand)
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp molasses or honey
• 1 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

 

• Step 1: Cook the Ground Beef & Bacon
• Preheat oven to 350°F (175°C).
• In a large skillet over medium heat, cook bacon until crispy. Remove and set aside.
• In the same pan, cook ground beef and diced onion until browned (about 5-7 minutes).
• Add garlic and cook for 1 more minute. Drain excess grease.
• Step 2: Mix the Baked Beans
• In a large bowl, combine baked beans, ketchup, brown sugar, molasses, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper.
• Stir in the cooked ground beef, onions, and bacon.
• Step 3: Bake Until Thick & Flavorful
• Pour the mixture into a greased 9×13-inch baking dish.
• Bake uncovered for 45-60 minutes, until the beans are bubbly and thickened.
• Step 4: Serve & Enjoy!
• Let cool for 5 minutes, then serve warm as a BBQ side dish, over rice, or with cornbread.

Notes

Want a smoky twist? Add 1 tsp liquid smoke for deeper BBQ flavor.
For a slow cooker version, cook on low for 4-6 hours.
Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

Keyword baked beans with ground beef, cowboy beans, BBQ baked beans, best baked beans recipe, Southern baked beans.