This Nourishing and Flavorful bone broth soup recipe chicken has rich, deep flavor and immune-boosting nutrients. Slow-simmered chicken bones make a golden, collagen-rich broth that forms the base of this warming soup, which is excellent for chilly days or when you need extra nourishment.
Table of Contents
Why You’ll Love This Recipe
- Nutrient-Dense & Healing: Bone broth contains minerals, amino acids, and collagen.
- Deep, Rich Flavor : Slow-simmered for maximum taste and nourishment.
- Add your preferred noodles, grains, or vegetables to be comforting and customizable.
- Perfect for Meal Prep : Make ahead and enjoy throughout the week.
Ingredients
For the Bone Broth
- Chicken Bones (From a Whole Chicken or Drumsticks) : The foundation for a healthy broth.
- Water forms the basis of the broth.
- Onion (quartered) brings sweetness and depth.
- Garlic (Smashed) : Boosts flavor and health benefits.
- Carrots (Chopped) : Natural sweetness and nutrients.
- Celery Stalks (Chopped) : Classic soup flavor and aromatic base.
- Apple cider vinegar releases minerals from the bones.
- Black pepper and salt improve taste.
- Rosemary or thyme dried adds aromatic depth.
- Bay leaves inject a subdued earthiness.
Regarding the Soup
- Shredded Cooked Chicken : Tender, protein-packed delight.
- Sliced additional carrots add color and texture.
- Additional Celery (Sliced) : A typical component in classic chicken soup.
- Garlic powder thickens the broth.
- Optional for anti-inflammatories, turmeric brings warmth and color.
- Make the soup heartier, and cook noodles, rice, or quinoa (optional).
- A brilliant, fresh garnish is fresh parsley, chopped.
- Lemon Wedges (For Serving) : Adds a hint of acidity and brightness.
👉 The complete ingredient list with measurements is in the recipe card below!
Bone Broth Chicken Soup Made Right Way
First, prepare the bone broth.
Add chicken bones, water, onion, garlic, carrots, celery, apple cider vinegar, salt, pepper, thyme, and bay leaves in a large pot.
Step 2: Simmer the Broth
Bring to a boil, then reduce to low heat. Simmer uncovered for eight to twelve hours—up to twenty-four hours for best nutrients. Skim off any surface foam that develops.
Step 3: Strain the Broth
Remove the veggies and bones; drain the broth through a fine-mesh screen. Throw out solids, then bring the golden, clear broth back to the pot.
Step 4: Make the Soup
Toss chopped carrots, celery, garlic powder, and turmeric into the strained broth. Simmer for 15 minutes until vegetables are soft.
In step five, add grains and chicken.
Add cooked noodles, shredded chicken, rice, and quinoa (if using). Simmer for 5 more minutes to heat through.
Step 6: Present and garnish
Stir in fresh parsley and serve hot with lemon wedges for a fresh flavor.
check out Healing Kale Soup Recipe for another nutrient-packed option.
Pro Tips for Making the Recipe
- Roast the Bones First : Roasting the chicken bones at 400°F (200°C) for 20-30 minutes intensifies the depth of flavor.
- Use an instant pot or slow cooker; let the broth gently simmer for hours.
- remove the Fat : For a clearer, lighter soup, remove excess fat from the top after cooling.
- Store in Mason Jars: This makes refrigerating or freezing portions for later use easy.
How to Serve
- With Crusty Bread : Perfect for dipping into the thick broth.
- With Extra Vegetables : Add mushrooms, kale, or zucchini for a nutrient boost.
- A side salad of crisp green vegetables accentuates the substantial soup.
- As a Cold Remedy : This soup is packed with immune-boosting nutrients to help you feel better fast!
Make Ahead and Organization for Storage
Storing Leftovers
Refrigerator storage in an airtight container will be kept for up to five days.
Freezing
Freeze broth or soup in sealed containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator; then, reheat.
Rewording
Microwave in 30-second bursts; reheat on the stovetop over medium heat until heated.
Frequencies of Questions
Can I use a rotisserie chicken for this recipe?
Correct! Soup calls for shredded meat; broth calls for the bones.
How may I make the broth more rich?
Simmer for at least twelve hours and mix bones with some meat attached.
Are additional spices something I should add?
Yes! For an unusual twist, try ginger, cloves, or star anise.
Is this soup ketogenic?
Yes. Just cut off the quinoa, rice, or noodles; savor the rich broth alongside chicken and vegetables.
Conclusion
This Bone Broth Chicken Soup is deeply nourishing and flavorful, packed with immune-boosting ingredients. This soup will warm you from the inside out whether your mood is low or you want a cozy homemade dinner. Enjoy! 🍲✨
Bone Broth Chicken Soup
Equipment
- Large Pot
- Fine-Mesh Sieve
- Cutting Board
- Knife
Ingredients
Bone Broth
- 2 lbs chicken bones from a whole chicken or drumsticks
- 10 cups water
- 1 onion quartered
- 3 cloves garlic smashed
- 2 carrots chopped
- 2 celery stalks chopped
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary
- 2 bay leaves
Soup
- 2 cups shredded cooked chicken from the broth or rotisserie chicken
- 2 carrots sliced
- 2 celery stalks sliced
- 1 tsp garlic powder
- 1/2 tsp turmeric optional, for anti-inflammatory benefits
- 1 cup cooked noodles, rice, or quinoa optional
- 1/2 cup fresh parsley chopped
- lemon wedges for serving
Instructions
- In a large pot, add chicken bones, water, onion, garlic, carrots, celery, apple cider vinegar, salt, pepper, thyme, and bay leaves.
- Bring to a boil, then reduce to low heat. Simmer uncovered for 8-12 hours (or up to 24 hours for maximum nutrients). Skim off any foam.
- Remove bones and vegetables, straining the broth through a fine-mesh sieve. Discard solids.
- Return the strained broth to the pot. Add sliced carrots, celery, garlic powder, and turmeric. Simmer for 15 minutes until vegetables are tender.
- Stir in shredded chicken and cooked noodles, rice, or quinoa (if using). Simmer for 5 more minutes.
- Stir in fresh parsley. Serve hot with lemon wedges for a bright, fresh flavor.