Canned Cherry Pie Recipe

Introduction about Canned Cherry Pie Recipe

Cherry pie is a timeless dessert loved for its sweet, tart filling and buttery, flaky crust. Whether it’s a family gathering, a holiday meal, or a simple weeknight treat, a cherry pie is always a welcome addition to the table. The beauty of using canned cherry pie filling lies in its convenience—it allows you to create a delicious homemade pie without the hassle of pitting fresh cherries or spending hours in the kitchen.

With just a few basic ingredients and easy-to-follow steps, you can whip up a perfect cherry pie that tastes as good as it looks. From the golden, crisp crust to the rich, juicy cherry filling, this recipe ensures a dessert that’s both simple and impressive.

In this guide, we’ll walk you through everything you need to know to make the perfect canned cherry pie. Whether you’re a seasoned baker or a beginner, you’ll find tips, tricks, and creative variations to make this recipe your own. Ready to bake?

For savory recipes, try pairing this sweet dessert with a comforting dish like Chicken Pot Pie with Cream of Chicken Soup for a well-rounded meal. Let’s dive in!

Why Choose Canned Cherry Pie Recipe Filling?

Convenience and Time-Saving Benefits

Using canned cherry pie filling is one of the best time-saving hacks for home bakers. Fresh cherries require cleaning, pitting, and cooking, which can take hours and leave you with a messy kitchen. With canned filling, you eliminate this hassle. The cherries are already perfectly pitted, sweetened, and cooked to the right consistency, ready to go straight into your pie crust.

This convenience makes canned cherry pie filling an ideal choice for busy bakers or those new to making pies. Whether you’re preparing dessert for a last-minute dinner party or a holiday gathering, using canned filling lets you focus more on perfecting your pie crust and presentation without sacrificing flavor.

Versatile for Any Occasion ( Canned Cherry Pie Recipe )

Cherry pie made with canned filling is versatile and works beautifully for any occasion. It’s perfect for:

• Holidays: Thanksgiving, Christmas, or Fourth of July celebrations.
• Family Dinners: Add a sweet finishing touch to a cozy family meal.
• Potlucks and Parties: Cherry pie is easy to transport, serve, and share.
• Everyday Desserts: When you’re craving something sweet but don’t want an overly complicated recipe.

The bright red cherries and golden pie crust create a beautiful dessert that looks festive and tastes delightful all year long.

Affordable and Accessible Ingredients for Canned Cherry Pie Recipe

Canned cherry pie filling is not only convenient but also budget-friendly. You can find it at most grocery stores year-round, often at a much lower price than fresh cherries, especially out of season. It’s a great way to enjoy the classic flavors of cherry pie without the added cost of buying or prepping fresh fruit.

Additionally, the other ingredients for a cherry pie—like flour, butter, sugar, and pie crust—are pantry staples, making this dessert both accessible and economical. For home bakers on a budget, using canned filling ensures you can create a beautiful, flavorful pie without overspending.

Ingredients for a Canned Cherry Pie Recipe

Essential Ingredients for the Pie

To create the perfect cherry pie with canned filling, you’ll need just a few simple ingredients. Here’s the full list to get you started:

For the Pie Crust:

• 2 pre-made pie crusts (store-bought or homemade)
  OR
• Homemade Pie Dough:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup (2 sticks) unsalted butter, cold and diced into small pieces
  • 6–8 tablespoons ice-cold water

For the Cherry Filling:

• 1 can (21 ounces) cherry pie filling (choose your favorite brand)
• 1 tablespoon cornstarch (optional, to thicken the filling further)
• 1/2 teaspoon almond extract (optional, for extra depth of flavor)

about Brushing and Garnishing:

• 1 large egg, beaten (for the egg wash)
• 1 tablespoon water (to thin the egg wash)
• 1–2 tablespoons coarse sugar (optional, for sprinkling on the crust)

Optional Additions for Extra Flavor

While canned cherry pie filling tastes delicious on its own, adding a few extra ingredients can elevate its flavor profile. Here are some optional add-ins to make your pie even better:

1. Almond Extract:
   • A small amount (about 1/2 teaspoon) of almond extract enhances the natural cherry flavor and adds a subtle, nutty depth. Cherry and almond are a classic pairing that brings sophistication to your pie.
2. Cinnamon or Nutmeg:
   • Add 1/4 teaspoon of ground cinnamon or a pinch of nutmeg to the filling for a warm, spiced flavor that’s perfect for the fall and winter months.
3. Lemon Juice or Zest:
   • A squeeze of fresh lemon juice or 1/2 teaspoon of lemon zest can balance the sweetness of the canned cherry filling and brighten up the overall flavor.
4. Vanilla Extract:
   • Mix 1 teaspoon of pure vanilla extract into the filling to add a hint of sweetness and enhance the aroma.
5. Butter Dots:
   • Before baking, place a few small cubes of unsalted butter on top of the cherry filling. As the pie bakes, the butter melts into the filling, creating a richer flavor.
6. Crumble Topping:
   • If you’d prefer a cherry pie with a crumbly top, mix together:
     • 1/2 cup all-purpose flour
     • 1/4 cup granulated sugar
     • 1/4 cup brown sugar
     • 1/4 cup unsalted butter, softened
   • Sprinkle the crumble over the pie filling before baking for added texture and flavor.

Ingredient Notes and Substitutions

• Pie Crust: If you’re short on time, use pre-made pie crusts or frozen crusts for convenience. However, a homemade crust can take your pie to the next level.
• Cornstarch: While canned filling is usually thick, you can add cornstarch if you prefer a firmer consistency. Dissolve 1 tablespoon of cornstarch in 1 teaspoon of water and mix it into the filling.
• Sugar: If the canned cherry pie filling is too sweet for your taste, balance it with a bit of lemon juice or reduce sugar in the crust if making it from scratch.

Step-by-Step Guide to Make Canned Cherry Pie

Preparing the Pie Crust

1. If Using Pre-Made Pie Crusts:
   • Allow the store-bought pie crust to come to room temperature if it’s refrigerated. This makes it easier to work with and prevents cracking.
2. For Homemade Pie Crust:
   • In a large bowl, combine 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar.
   • Cut 1 cup cold, diced butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Slowly add 6–8 tablespoons of ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
   • Divide the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
3. Roll Out the Dough:
   • On a lightly floured surface, roll out one dough disc into a 12-inch circle for the bottom crust.
   • Gently place the dough into a 9-inch pie dish, pressing it into the edges. Trim any excess dough hanging over the sides, leaving about a 1/2-inch overhang.
4. Chill the Crust:
   • Place the prepared crust in the refrigerator while you make the filling to keep the butter firm, ensuring a flaky texture after baking.

Filling the Pie with Canned Cherries

1. Prepare the Cherry Filling:
   • Open the can of cherry pie filling and pour it into a mixing bowl.
   • If desired, add 1/2 teaspoon almond extract, 1/4 teaspoon ground cinnamon, or a splash of lemon juice to enhance the flavor. Mix gently to combine.
2. Thicken the Filling (Optional):
   • If you prefer a thicker filling, dissolve 1 tablespoon cornstarch in 1 teaspoon cold water. Stir it into the cherry pie filling.
3. Fill the Crust:
   • Pour the cherry pie filling into the prepared pie crust, spreading it evenly with a spatula.
   • If desired, place a few small dots of unsalted butter on top of the filling to add richness as it bakes.

Baking the Perfect Cherry Pie

1. Top the Pie Crust:
   • Roll out the second dough disc for the top crust. You can choose from these options:
     • Classic Top Crust: Lay the rolled dough over the filling, seal the edges, and cut slits in the center to allow steam to escape.
     • Lattice Crust: Cut the dough into strips and weave them over the filling for a decorative lattice design.
     • Crumble Topping: Use a prepared crumble topping (from earlier) instead of a top crust for added texture.
2. Seal and Crimp the Edges:
   • Trim any excess dough, press the edges of the crust together, and crimp with your fingers or a fork for a polished look.
3. Apply an Egg Wash:
   • In a small bowl, whisk together 1 large egg and 1 tablespoon water. Brush the top crust with the egg wash to give it a golden, glossy finish.
   • Sprinkle with coarse sugar for added sparkle and crunch.
4. Bake the Pie:
   • Preheat the oven to 400°F (200°C).
   • Place the pie on a baking sheet to catch any drips, and bake for 20 minutes.
   • After 20 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for another 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
5. Cool the Pie:
   • Remove the pie from the oven and allow it to cool on a wire rack for at least 2–3 hours. This allows the filling to set properly, making it easier to slice.

Final Touches Before Serving

1. Optional Garnishes:
   • Dust the cooled pie with powdered sugar for a beautiful finish.
   • Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
2. Slice and Serve:
   • Use a sharp knife to cut neat slices, and serve on dessert plates. The combination of the golden crust and the rich, glossy cherry filling will impress any crowd.

Serving and Storage Suggestions

Best Ways to Serve Cherry Pie

A perfectly baked cherry pie deserves to be served in style. Here are some serving ideas to make it even more enjoyable:

1. Classic Whipped Cream:
   • Add a dollop of fresh whipped cream or a spoonful of store-bought whipped topping on each slice.
2. Vanilla Ice Cream:
   • A warm slice of cherry pie served with a scoop of creamy vanilla ice cream creates the ultimate comforting dessert.
3. Drizzle of Caramel or Chocolate Sauce:
   • For an indulgent twist, drizzle caramel sauce or melted dark chocolate over the pie before serving.
4. Dust With Powdered Sugar:
   • Lightly dust the cooled pie with powdered sugar for an elegant, bakery-style finish.
5. Fresh Fruit Garnish:
   • Garnish the pie with fresh cherries or a few mint leaves for a pop of color and a beautiful presentation.
6. Slightly Warm or Chilled:
   • Serve the pie warm for a cozy, rich experience or enjoy it chilled for a refreshing summer dessert.

Storing and Freezing Leftover Pie

1. Refrigerating Leftovers:
   • Once the pie has cooled completely, cover it loosely with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days.
2. Freezing the Pie:
   • To freeze, wrap the pie tightly in plastic wrap, then in a layer of aluminum foil. Place it in a freezer-safe bag or container to prevent freezer burn.
   • Cherry pie can be frozen for up to 2 months.
3. Reheating Instructions:
   • To reheat a whole frozen pie, bake it in a preheated oven at 350°F (175°C) for 25–30 minutes, or until heated through.
   • For individual slices, warm them in the microwave for 20–30 seconds.

FAQs About Canned Cherry Pie

Yes! Store-bought pie crust is a great time-saver and works perfectly for this recipe. You can use refrigerated or frozen pie crusts—just follow package instructions for thawing.

How Do I Thicken the Filling?

If you prefer a thicker cherry filling, mix 1 tablespoon of cornstarch with 1 teaspoon of water and stir it into the canned cherry pie filling before adding it to the crust.

Can I Use Fresh Cherries With Canned Filling?

Absolutely! Mix 1/2 cup of fresh or frozen pitted cherries with the canned filling to add a burst of natural flavor and texture.

How Long Does Cherry Pie Last?

Cherry pie lasts up to 4 days in the refrigerator when stored properly. For longer storage, freeze the pie for up to 2 months.

Can I Make It Dairy-Free or Vegan?

Yes! Use a dairy-free or vegan pie crust and brush the top crust with a mixture of plant-based milk and maple syrup instead of an egg wash.

How Do I Prevent My Crust From Burning?

To prevent the edges of the crust from burning, cover them with foil or a pie crust shield halfway through baking.

Conclusion

The Canned Cherry Pie Recipe is a perfect blend of convenience, simplicity, and homemade charm. By using canned cherry pie filling, you can enjoy all the deliciousness of a classic cherry pie without the added work of prepping fresh cherries. Whether you stick to the traditional version or add your own creative twists, this recipe is a guaranteed crowd-pleaser for any occasion.

From the flaky, golden crust to the luscious cherry filling, every bite of this pie is pure comfort and nostalgia. Serve it warm with vanilla ice cream, garnish it with whipped cream, or enjoy a chilled slice straight from the fridge—there’s no wrong way to savor this timeless dessert.

So, roll out your dough, grab a can of cherry pie filling, and let your kitchen fill with the irresistible aroma of freshly baked pie. Whether it’s for a family dinner, holiday celebration, or a simple treat for yourself, this easy recipe will quickly become your go-to favorite.

Pair it with a warm beverage or a scoop of ice cream, and enjoy every bite. For more dessert inspiration, explore recipes like the Chocolate Cobbler Recipe for another comforting classic. Happy baking! 🍒