If you love grilling chicken but want a quicker, juicier, and more flavorful cooking method, then fire up your Blackstone griddle! Perfect for sealing in natural juices and creating crispy, golden brown chicken, this flexible flat-top grill is a game-changer.
Whether you’re making Blackstone chicken fajitas, teriyaki stir-fry, or a basic but perfectly seared chicken breast, this guide has everything you need to master Blackstone chicken dishes.
Table of Contents
This Post Contains:
✅ Why is cooking chicken on a Blackstone griddle revolutionary?
✅ Key tools, seasonings, and marinades for the best results.
✅ Delicious Blackstone chicken recipes to try.
✅ Expert tips for cooking juicy, flavorful chicken every time.
So grab your griddle spatula and get ready to explore the world of mouthwatering Blackstone chicken recipes!
Why Cook Chicken on a Blackstone Griddle?
What Makes a Blackstone Griddle Different?
Unlike conventional grills that use open flames, a Blackstone griddle provides a flat, even cooking surface, allowing you to:
🔥 Achieve Perfect Heat Distribution: No more hot spots every piece of chicken cooks evenly.
🔥 Create a Golden-Brown Sear: The direct surface contact locks in juices while giving a crispy outside.
🔥 Enjoy Versatile Cooking Methods: From stir-fries to grilled chicken thighs, the Blackstone can handle it all.
👉 Looking for other ways to cook chicken? Check out these Diced Chicken Recipes for quick and easy meal ideas!
Benefits of Cooking Chicken on a Blackstone
Curious why so many people are switching to Blackstone chicken recipes? Here’s why every chicken lover needs this griddle:
✔ Fast and Efficient Cooking: The high heat speeds up the process, so dinner is ready in no time.
✔ Locks in Flavor & Moisture: Unlike conventional grills, the Blackstone prevents juices from dripping away.
✔ Crispy Skin, Juicy Inside: Whether it’s wings or grilled chicken breasts, the result is always mouthwatering.
✔ Cooks Everything at Once: No need for separate pans cook chicken, vegetables, and sides all on one griddle!
Essential Tools and Ingredients for Blackstone Chicken Recipes
Must-Have Blackstone Griddle Accessories
Cooking chicken on a Blackstone griddle is easier with the right tools. While a spatula will work, a few key accessories guarantee flawless results:
1️⃣ Heavy-Duty Spatulas & Tongs
A flat-top griddle spatula makes flipping and moving chicken effortless, while tongs help turn wings and skewers without damaging the meat.
2️⃣ Infrared Thermometer
Chicken needs to cook to 165°F for safety. An infrared thermometer lets you check the temperature without cutting into the meat.
3️⃣ Oil Dispenser & Basting Cover
A squeeze bottle ensures even oil distribution, while a basting cover traps heat, keeping chicken breasts and thighs juicy.
Best Marinades & Seasonings for Blackstone Chicken
Great seasoning takes chicken from basic to bold and flavorful. Here are must-have spice blends:
🔥 Classic Chicken Seasoning Mix
A simple, flavorful combination that works with grilled chicken, skewers, and stir-fries:
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
🌶 Spicy Cajun Blend
For a kick of heat, try this Cajun seasoning mix perfect for Blackstone chicken fajitas:
- Cayenne pepper
- Smoked paprika
- Thyme
- Oregano
- Garlic powder
🍯 Sweet & Tangy Teriyaki Marinade
For juicy, Asian-inspired chicken, marinate in:
- Soy sauce
- Brown sugar
- Ginger
- Garlic
- Sesame oil
🔥 Pro Tip: Let the chicken marinate for at least 30 minutes for the best flavor!
🔥 Want a healthier meal? Serve Blackstone grilled chicken with Chick-fil-A Kale Salad for a nutritious twist!
Top 10 Must-Try Blackstone Chicken Recipes
With a Blackstone griddle, you can grill, stir-fry, and sear incredible chicken dishes all on one surface! Here are 10 must-try Blackstone chicken recipes:
1️⃣ Garlic Butter Chicken : A quick, buttery dish ready in 15 minutes!
2️⃣ Teriyaki Chicken Stir-Fry : Juicy chicken with bell peppers and broccoli in teriyaki sauce.
3️⃣ Perfectly Juicy Chicken Breast : Sear with a basting cover for extra tenderness.
4️⃣ Honey Garlic Chicken Thighs : A rich, sweet glaze coats crispy chicken thighs.
5️⃣ Chicken Fajitas : Spicy chicken, bell peppers, and onions perfect for tacos!
6️⃣ Lemon Herb Chicken : Grilled with lemon juice, rosemary, and thyme.
7️⃣ BBQ Chicken Wings : Smoky, crispy wings slathered in BBQ sauce.
8️⃣ Chicken & Shrimp Hibachi : Seared chicken, shrimp, and fried rice Japanese steakhouse style!
9️⃣ Buffalo Chicken Sliders : Spicy buffalo chicken served on soft slider buns.
🔟 Grilled Chicken Tacos : Marinated chicken grilled to perfection and served in tortillas.
How to Cook Chicken on a Blackstone Griddle
Step 1: Preheat the Griddle
- Heat the Blackstone griddle on medium-high for 5-10 minutes before adding food.
Step 2: Oil the Surface
- Use high-smoke point oils like:
- Avocado oil
- Canola oil
- Peanut oil
Step 3: Season & Prep the Chicken
- Pound chicken breasts to even thickness.
- Season generously with salt, pepper, paprika, and garlic powder.
- Let marinated chicken rest at room temperature for 10-15 minutes before cooking.
Step 4: Cook the Chicken
- Boneless Chicken Breast: 6-8 min per side (165°F)
- Chicken Thighs: 5-7 min per side (170-175°F)
- Chicken Wings: 4-6 min per side (165°F)
- Chicken Tenders: 3-5 min per side (165°F)
Step 5: Rest Before Cutting
- Let chicken rest 5 minutes before slicing to retain moisture.
Pro Tips for Juicy Blackstone Chicken
✔ Marinate or Brine : Soak chicken in citrus-based marinades or buttermilk for extra tenderness.
✔ Use a Meat Thermometer : Ensures perfect doneness without overcooking.
✔ Baste with Butter or Oil : Keeps chicken juicy and flavorful.
✔ Don’t Overcrowd the Griddle : Allows for proper searing.
✔ Let Chicken Rest : Prevents juices from escaping.
Conclusion
With these expert tips and must-try Blackstone chicken recipes, you’ll never run out of delicious meal ideas! Fire up your Blackstone, grab your ingredients, and start grilling! 🔥🍗