Boneless Beef Short Ribs Recipe are a true comfort food classic. This dish transforms a humble cut of beef into a luxurious, melt-in-your-mouth experience. Perfect for family dinners or special occasions, this recipe is as versatile as it is delicious.
By braising the short ribs in a flavorful liquid, they become fall-apart tender while absorbing deep, savory flavors. Serve them over mashed potatoes, creamy polenta, or crusty bread to soak up the sauce for a complete, satisfying meal.
Introduction
Beef short ribs are a favorite in many cuisines, known for their rich marbling and hearty flavor. Boneless short ribs, in particular, offer all the goodness of this cut without the hassle of bones, making them easier to cook and eat.
This recipe involves searing the meat to create a caramelized crust, then slow-cooking it in a flavorful braising liquid with aromatics. The result? A dish so tender and flavorful, it practically cooks itself while filling your home with an irresistible aroma.
Discover our Classic Meatloaf Recipe with Onion Soup Mix, perfect for fans of hearty meals, or try the Old-Fashioned Vegetable Beef Soup Recipe for a comforting dish on cold evenings. For a complete meal, pair your short ribs with the creamy Campbell’s Green Bean Casserole Recipe.
Ingredients Needed for Boneless Beef Short Ribs Recipe
Creating the perfect boneless beef short ribs requires a combination of high-quality ingredients and bold flavors. Here’s a breakdown of what you’ll need:
Meat and Marinade
- Boneless Beef Short Ribs: 2 ½ to 3 pounds, trimmed of excess fat. Look for well-marbled cuts for the best flavor and tenderness.
- Salt and Black Pepper: For seasoning the meat before searing.
- Olive Oil or Vegetable Oil: 2 tablespoons for searing the short ribs.
- Beef Broth: 3 cups to form the base of the braising liquid.
- Tomato Paste: 2 tablespoons to enhance the sauce’s flavor and thickness.
Aromatics and Vegetables
- Onions: 1 large onion, sliced, for sweetness and flavor.
- Garlic: 4-6 cloves, minced, to add depth.
- Carrots: 2 large carrots, peeled and chopped, for natural sweetness.
- Celery: 2 stalks, diced, to round out the vegetable base.
- Fresh Herbs: A few sprigs of thyme or rosemary for a fragrant, earthy note.
- Bay Leaves: 1-2 leaves to enhance the savory flavor.
Optional Add-Ins
- Soy Sauce or Worcestershire Sauce: 1-2 tablespoons for added umami.
- Brown Sugar or Honey: 1 tablespoon to balance the acidity in the sauce.
- Mushrooms: 1 cup, sliced, for an earthy addition.
Tools and Preparation Tips for Boneless Beef Short Ribs Recipe
Having the right tools and following these tips will help you create tender, flavorful short ribs with ease.
Essential Tools
- Large Dutch Oven or Heavy Pot: Ideal for searing and braising in one pan.
- Tongs: To turn the meat during searing.
- Wooden Spoon or Spatula: For stirring and scraping up browned bits during deglazing.
- Lid: To cover the pot during braising and lock in moisture.
Preparation Tips
- Pat the Meat Dry: Use paper towels to pat the short ribs dry before seasoning and searing. This ensures a better crust.
- Preheat the Pot: Heat the Dutch oven until it’s hot before adding the oil to prevent sticking and achieve a golden sear.
- Layer the Flavors: Sear the ribs first, then sauté the vegetables, and deglaze with broth to capture all the browned bits.
- Cook Low and Slow: Braising at a low temperature ensures the meat becomes tender and flavorful.
Step-by-Step Instructions for Boneless Beef Short Ribs Recipe
Follow these detailed steps to prepare boneless beef short ribs that are tender, flavorful, and perfect for any occasion.
Searing the Ribs
- Season the Ribs: Generously season the boneless short ribs on all sides with salt and black pepper.
- Heat the Oil: Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat until shimmering.
- Sear the Meat: Add the short ribs in batches, ensuring not to overcrowd the pot. Sear each side for 2-3 minutes until browned. Remove the ribs and set them aside.
Deglazing and Building the Sauce
- Sauté the Aromatics: In the same pot, add the sliced onion, carrots, celery, and garlic. Sauté for 5-7 minutes until softened and slightly caramelized.
- Add Tomato Paste: Stir in 2 tablespoons of tomato paste and cook for 1-2 minutes to deepen the flavor.
- Deglaze the Pot: Pour in 1 cup of beef broth and scrape the bottom of the pot with a wooden spoon to release the browned bits. Let the liquid simmer for 3-4 minutes.
- Add Broth and Herbs: Stir in the remaining beef broth, thyme or rosemary sprigs, and bay leaves. Add a tablespoon of soy sauce or Worcestershire sauce for extra depth, if desired.
Braising the Short Ribs
- Return the Ribs to the Pot: Nestle the seared short ribs into the braising liquid, ensuring they are partially submerged.
- Cover and Cook: Cover the pot with a lid and transfer it to a preheated oven at 325°F (165°C). Braise for 2 ½ to 3 hours, checking occasionally to ensure the liquid isn’t evaporating too quickly.
- Check for Doneness: The short ribs are ready when the meat is fork-tender and falling apart.
Serving Suggestions for Boneless Beef Short Ribs Recipe
Add a Fresh Garnish: Sprinkle with fresh parsley or chives for a pop of color and flavor.
Serve Over Starches: Spoon the short ribs and sauce over mashed potatoes, creamy polenta, or egg noodles.
Pair with Vegetables: Serve alongside roasted Brussels sprouts, steamed green beans, or sautéed spinach for a balanced meal.
Variations of the Boneless Beef Short Ribs Recipe
The beauty of boneless beef short ribs is their versatility. You can adapt this recipe to suit your preferences or try different cooking methods to achieve equally delicious results.
Slow Cooker Method
Preparation
Follow the same steps for searing the short ribs and sautéing the aromatics.
Transfer to Slow Cooker
Place the seared ribs and sautéed vegetables in the slow cooker. Pour the broth and tomato paste mixture over the meat. Add the herbs and bay leaves.
Cook Low and Slow
Cook on low for 6-8 hours or on high for 4-5 hours. The ribs will become tender and flavorful over time.
Finish the Sauce
If you’d like a thicker sauce, remove the ribs and reduce the liquid on the stovetop.
Pressure Cooker Method
Sear and Sauté
Use the sauté function on your pressure cooker to sear the ribs and cook the vegetables.
Add Liquid and Cook
Add the broth, tomato paste, and seasonings. Seal the lid and cook on high pressure for 45-50 minutes.
Natural Release
Let the pressure release naturally for 10 minutes before opening the valve.
Thicken the Sauce
Simmer the sauce using the sauté function to reduce and thicken it, if desired.
Flavor Twists
Asian-Inspired Ribs
Replace part of the broth with soy sauce and rice vinegar. Add ginger, star anise, and a touch of brown sugar to the braising liquid for an Asian twist.
Spicy Ribs
Add a tablespoon of smoked paprika or chili powder to the seasoning, and include chipotle peppers in adobo sauce for a smoky, spicy flavor.
Herbaceous Ribs
Use fresh herbs like oregano, sage, and parsley along with lemon zest for a bright, aromatic profile.
Frequently Asked Questions (FAQs)
Can I make boneless beef short ribs ahead of time?
Yes! The flavors improve over time. Store the cooked ribs and sauce in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
Can I freeze short ribs?
Absolutely. Let the ribs and sauce cool completely, then transfer them to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for red wine?
Use beef broth, beer, or a combination of broth and balsamic vinegar for a similar depth of flavor.
How do I know when the ribs are done?
The meat should be fork-tender and easily pulled apart. If it’s still tough, cook for an additional 30 minutes and check again.
What can I do with leftovers?
Shred the leftover meat and use it in tacos, sandwiches, or pasta. The sauce makes a flavorful base for soups or stews.
Do I need to skim the fat?
If your short ribs are particularly fatty, you can skim the fat off the top of the sauce after cooking or use a fat separator for a leaner dish.
Nutritional Benefits and Final Tips for Boneless Beef Short Ribs Recipe
While boneless beef short ribs are a rich and indulgent dish, they can also provide nutritional benefits when paired with balanced ingredients. These final tips ensure a flavorful and satisfying meal every time.
Nutritional Benefits
- Protein: Beef short ribs are an excellent source of protein, supporting muscle growth and repair.
- Iron and Zinc: This cut of meat is rich in essential minerals like iron, which aids in oxygen transport, and zinc, which supports immune health.
- Vegetable Pairings: Including vegetables like carrots, celery, and onions adds fiber, vitamins, and antioxidants to the dish.
- Customizable Ingredients: Using low-sodium broth and minimizing added sugar can make the dish healthier without sacrificing flavor.
Final Tips for Perfect Boneless Beef Short Ribs Recipe
- Choose the Right Cut: Look for boneless short ribs with good marbling, as this ensures tenderness and flavor. Trim excess fat for a leaner dish.
- Don’t Skip the Sear: Browning the meat creates a caramelized crust that adds depth to the flavor of the entire dish.
- Low and Slow is Key: Braising at a low temperature over several hours ensures the meat becomes tender and absorbs all the flavors of the sauce.
- Adjust Seasonings: Taste the sauce midway through cooking and adjust the seasoning with salt, pepper, or additional herbs as needed.
- Make it Ahead: Preparing the dish a day ahead allows the flavors to develop further. Reheat gently and serve for even better results.
Conclusion
Boneless beef short ribs are the ultimate comfort food, combining rich flavors and tender textures in a dish that’s surprisingly easy to prepare. Whether braised in the oven, slow-cooked, or pressure-cooked, this recipe delivers a melt-in-your-mouth experience every time.
Perfect for family dinners, special occasions, or meal prepping, these short ribs pair beautifully with a variety of side dishes. With no wine in the recipe, the focus remains on the hearty broth, fresh herbs, and tender meat for a truly satisfying meal.