Cheesy and Creamy Comfort Food Classic: Million Dollar Chicken CasseroleTreat yourself if you enjoy Parmesan Crusted Chicken from Longhorn Steakhouse! Like the restaurant classic, this homemade chicken is juicy and savory, covered with a creamy, cheesy crust and a crispy, golden breadcrumb top.
Above everything, best of all, it is made in about thirty minutes, and it tastes far better than takeout!
Table of Contents
Why This Recipe Will Make You Loveable
✔ Perfectly seasoned and grilled chicken for maximum taste. Juicy, flavorful.
✔ Cheesy Parmesan Crust: Dijon, Provolone, and Parmesan, all mixed in a rich, creamy fashion.
✔ Crispy, Golden Topping : Panko breadcrumbs provide a wonderful crunch.
✔ Quick & Easy : Ideal for evening meals, ready in thirty minutes.
✔ Home Restaurant-Quality: If not better, it tastes exactly like Longhorn Steakhouse!
For those who love creamy Parmesan-infused flavors, Garlic Parmesan Chicken Pasta is another must-try dish!
Ingredients
For the Chicken
- The foundation of this great meal is two big, boneless, skinless chicken breasts.
- Simple, conventional seasoning calls for salt (1 tsp) and black pepper (½ tsp).
- Add flavorful depth with one tsp of onion powder and garlic powder.
- One tsp paprika gives a somewhat smokey, toasty taste.
- Two tablespoons of olive oil help the chicken sear perfectly.
- Two tablespoons of butter bring taste and richness.
For the Parmesan Crust
- The show’s star is grated Parmesan cheese (half a cup!).
- ¼ cup shredded Provolone Cheese will add more meltiness and richness.
- Two tablespoons mayonnaise smooths and crepes the crust.
- One tsp of Dijon Mustard gives a faint taste for depth.
- ¼ tsp garlicky powder improves the savory taste.
- ¼ tsp smoked paprika brings a little smokiness.
For the Crispy Topping
- Light and crispy, ideal for that crunch, ¼ cup panko breadcrumbs.
- One tablespoon of melted butter helps the breadcrumbs toast wonderfully.
👉 The complete ingredient list with measurements is in the recipe card below!
Want a different take on creamy, garlicky chicken? Try Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for another delicious dinner idea.
Cooking Longhorn Parmesan Chicken
First Step: Get the Chicken Ready and Preheat
- Turn your oven to 400°F (200°C) and preheat.
- Slice the chicken breasts horizontally, then pound them to an equal thickness.
- Salt, pepper, garlic powder, onion powder, and paprika season on both sides.
Second Step: Sear the Chicken
- Warm olive oil and butter in a big oven-safe skillet set over medium-high heat.
- Sear the chicken until golden brown, four to five minutes on each side.
- Take the skillet off the burner; the chicken will finish in the oven.
Third Step: Get Ready for the Parmesan Crust
- Combine shredded provolone cheese, grated Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, and smoky paprika in a small bowl.
- Stir until creamy and smooth.
Fourth Step: Create a Crispy Topping
- Combine melted butter with panko breadcrumbs in still another bowl.
Step 5: Organize and Bake
- Cover the seared chicken equally with the Parmesan mixture.
- Over the cheese layer, sprinkle the Panko coating.
- After moving the skillet to the oven, bake for ten to twelve minutes until the topping turns golden and crispy.
Step 6: Present and Savour!
- Take out of the oven and let some rest for a few minutes.
- Present hot beside your preferred sides and savor every cheese, crispy, juicy mouthful!
Perfect Parmesan Crusted Chicken Pro Advice
✔ Use Freshly Grated Parmesan : Pre-grated cheese doesn’t melt as well! Lock in moisture and give the chicken a lovely golden crust!
✔ For Extra Crispiness: At the end, broil for one to two minutes to crisp the topping.
✔ Want More Flavor? Add a dash of Worcestershire sauce to the Parmesan mix.
✔ Prefer a Lighter Version? Use light mayo and low-fat cheese!
Serving and Pairing
- Present this dish beside a fresh salad; a crisp Caesar or garden salad looks great.
- 🥦 Mashed potatoes with cream absorb all the cheesy delight.
- 🧀 Present with broccoli, asparagus, or Brussels sprouts.
- Roasted Veggies With Garlic Bread : Because cheesy chicken with garlic bread = happiness.
Bonus Idea
Cut the chicken and toss over spaghetti with Alfredo sauce for a decadent dinner!
Make Ahead and Organization and Storage
Maintaining Leftovers
- Refrigerated in an airtight container, keep for up to three days.
- For a crispy texture, reheat in the air fryer for three to four minutes or in an oven at 350°F for ten minutes.
Halting
- Freeze for no more than two months in a sealed container.
- Thaw overnight in the refrigerator; then, reheat.
- Reheat oven to 350°F for ten minutes.
- For a crisper outcome, air fryers set at 350°F for three to four minutes.
- Not advised: Microwave; the crust won’t be as crispy.
Frequently Asked Questions
Could I use chicken thighs for breasting?
Certainly! Change the cooking time; thighs could take more time.
Rather than Provolone cheese, what else might I use?
You might trade it for Monterey Jack, Gouda, or mozzarella.
Can I use an air fryer to prepare this recipe?
Sure! Air fry for 12 to 15 minutes at 375°F; add the topping and fry for another two to three minutes.
This meal is hot.
Not quite! To get some heat, toss the Parmesan mixture ½ teaspoon of cayenne pepper or a few dashes of hot sauce.
Conclusion
Perfect restaurant-quality dinner made right at home this Longhorn Parmesan Crusted Chicken is cheesy, crispy, juicy, and tasteful!
Try it today and savor a certain wow meal! 🧀🔥
Cooking should be enjoyable and cheerful. 😊
Longhorn Parmesan Crusted Chicken
Equipment
- Oven
- Oven-Safe Skillet
- Mixing Bowl
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Parmesan Crust
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded Provolone cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
For the Crispy Topping
- 1/4 cup Panko breadcrumbs
- 1 tablespoon butter melted
Instructions
- Preheat the oven to 400°F (200°C).
- Butterfly the chicken breasts and pound them to an even thickness.
- Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove from heat.
- In a small bowl, mix Parmesan, Provolone, mayonnaise, Dijon mustard, garlic powder, and smoked paprika to form a paste.
- Spread the Parmesan mixture over the seared chicken.
- In another small bowl, mix the Panko breadcrumbs with melted butter and sprinkle over the Parmesan layer.
- Transfer the skillet to the oven and bake for 10-12 minutes until the topping is golden and crispy.
- Serve hot with your favorite side dishes.
Notes
For extra cheesiness, mix cheddar cheese into the Parmesan crust.
Store leftovers in the fridge for up to 3 days.