vegan jalapeno cheese artisan bread recipe with Spicy Jalapeños A freshly made artisan bread’s delicate, airy inside and crackly crust are unlike anything else; adding melty vegan cheese and fiery jalapeños transforms the bread completely.
With pockets of gooey cheese and just the ideal spice from the jalapeños, this vegan Jalapeño Cheese Artisan Bread is crusty on the surface and fluffy inside. Though it tastes exactly like it came straight from a bakery, it’s shockingly easy to prepare at home with just a few basic ingredients!
The best thing is… Not calling for any kneading! Just combine, let it rise overnight, and then bake in a Dutch oven for that ideal artisan-style crust.
Looking for more plant-based baking inspiration? Check out Healthy Baking Recipes for creative ways to make your favorite treats healthier.
Table of Contents
Why This Recipe Will Make You Loveable
✔ Simple, No-Knead Recipe: The dough rises practically without work overnight!
✔ Crusty & Fluffy: An inside soft and cheesy golden crust.
✔ Dairy-Free & Vegan : Designed for a vegan treat using plant-based cheese.
✔ Customizable Heat Level: Keep or remove the jalapeño seeds to change the heat; pair wonderfully with soups, spreads, or plain butter.
If you enjoy exploring different bread-making techniques, you might also love trying a Braided Chocolate Chip Brioche for a sweet and elegant twist.
Ingredients:
You will need these to create this flavor-packed handcrafted bread:
For the dough:
- bread flour (3 ½ cups) produces a chewy, strong texture; all-purpose flour works also.
- Salt (2 tsp) improves taste.
- Two ¼ tsp/one package instant yeast helps the dough rise easily.
- Warm water (one-half cup, 110°F) softens the dough and activates the yeast.
- One tablespoon of olive oil brings moisture and richness.
- Agave or maple syrup (1 tsp, optional) adds a little sweetener to offset tastes.
- One cup of shredded vegan cheddar-style cheese melts wonderfully into the toast.
- Two thinly sliced fresh jalapeños provide a fiery bite; remove seeds to cut back on heat.
- Half-tsp garlic powder gives a savory richness.
- Half-tsp onion powder rounds out the taste.
👉 The complete ingredient list with measurements is in the recipe card below!
Want to learn about natural sweeteners for vegan baking? Check out the Date Palm Recipe Guide for tips on using dates in bread and desserts.
Making vegan Jalapeño cheese artisan bread:
First step: knead the dough.
- Whisk together flour, salt, yeast, garlic powder, and onion powder in a large mixing bowl.
- Stirring until a shaggy dough forms, add the warm water, olive oil, and maple syrup.
- Fold gently the jalapeño slices and shredded vegan cheese.
Second step: overnight method Dough Rise
- Cover the bowl with a kitchen towel, then let it rest at room temperature for 12 to 18 hours.
- The dough will quadruple in weight and turn light and bubbly.
Third: Set the oven and Dutch oven to preheat.
- Set your oven to 450°F (230°C).
- Inside, place a Dutch oven or a baking dish with a lid then let it heat for half an hour.
The fourth step is shaping the dough.
- Lightly dust a surface, and then turn out the rising dough.
- Shape it gently into a round loaf; avoid overhanding to preserve air bubbles.
Step Five: Bake the Bread
- Carefully slide the dough into the preheated Dutch oven; cover with a lid and bake for thirty minutes.
- Take off the cover and bake for another ten to fifteen minutes until the crust turns crispy and golden brown.
Step Six: Chill and Enjoy!
- Let the bread cool for at least twenty minutes before cutting to aid in setting the texture.
- Slice, present, and savor warm using vegan butter or your preferred dip!
Suggestions for the Perfect Handmade Bread
✔ Make that traditional crackly crust by trapping steam in a Dutch oven.
✔ Don’t overwork the dough; it stays light and airy.
✔ Change the Heat Level: Add more for more heat or remove jalapeño seeds for lesser spiciness.
✔ Use Premium Vegan Cheese: A meltable vegan cheddar tastes great.
✔ Let the Bread Cool Before Slicing : This avoids a sticky texture.
- The perfect accompaniment for vegan chili, tomato soup, or butternut squash soup is bread served alongside soup. For a great side dish, toast slices of Garlic Bread using vegan butter and garlic.
- 😊 Pita For sandwiches, grill cheese or avocado toast. 🫕 With Dips: Present alongside hummus, vegan queso, or guacamole.
Looking for a perfect soup to pair with this bread? Try Turnip Green Soup for a nutrient-rich, hearty meal.
Bonus Idea
Try it toasted with vegan butter and some agave syrup drizzle—very delicious!
Make Ahead and Organization and Storage
Saving Remarks
Keep at room temperature for up to three days in a bread bag or airtight container.
Freeze
Slice and freeze for no more than two months.
To freshen before serving, toast or reheat in the oven.
reheating
Warm in a 350°F (175°C) oven for 10 minutes. For a fresh-out-of-the-oven sensation
Questions and Answers
Could I do this without a Dutch oven?
Sure! Use a baking sheet, but to generate steam set a second pan with water in the oven.
Which vegan cheese should I use?
The best meltable vegan cheddar available is either Daiya or Violife.
Can I create something free of gluten?
Definitely! Choose a 1:1 gluten-free flour blend intended for bread baking.
Suppose I run out of instant yeast?
Use active dried yeast; prove in warm water for five to ten minutes before combining.
Conclusion
For everyone who loves fresh, handcrafted bread, this Vegan Jalapeño Cheese Artisan Bread is crispy, fluffy, cheesy, and just the right level of spicy a genuine must-try.
You will never desire store-bought bread once you make this! 🍞🔥
Happy baking; enjoy it! 😊
Vegan Jalapeño Cheese Artisan Bread Recipe
Ingredients
For the Bread Dough:
- 3 cups bread flour or all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups warm water 110°F/45°C
For the Add-ins:
- 1 cup vegan cheddar cheese shredded (such as Daiya, Violife, or Follow Your Heart)
- 2 jalapeños finely chopped (seeds removed for less heat)
- 1/2 tsp garlic powder optional, for extra flavor
Instructions
Step 1: Make the Dough (No-Knead Method)
- In a large bowl, whisk together flour, salt, and yeast.
- Pour in warm water and stir until a sticky dough forms.
- Fold in chopped jalapeños, shredded vegan cheese, and garlic powder.
- Cover bowl with plastic wrap and let sit at room temperature for 12-18 hours (overnight).
Step 2: Shape & Rest the Dough
- After resting, the dough should be bubbly and elastic.
- Turn it onto a floured surface, gently shape it into a round loaf, and let it rest for 30 minutes.
Step 3: Preheat & Prepare the Oven
- Preheat oven to 450°F (230°C).
- Place a Dutch oven (or cast-iron pot) inside to heat for 30 minutes.
Step 4: Bake the Bread
- Transfer the dough to parchment paper and place it in the hot Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and bake uncovered for 10 more minutes, until golden and crispy.
Step 5: Cool & Serve
- Let the bread cool for at least 15 minutes before slicing.
- Serve warm with vegan butter, soup, or avocado toast!
Notes
Prefer mild heat? Use only one jalapeño or remove all seeds.
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.