Some things will always be in style, like these Nestlé Chocolate Chip Cookies recipe. The soft, chewy centers, the golden, buttery edges, and the melty chocolate pockets in every bite make cookie dreams come true! You should make these whether you’re making a lot for a bake sale, a night in, or just because you need a cookie (we’ve all been there).
Table of Contents
Why You’ll Love This Recipe
- A True Classic: The original chocolate chip cookie recipe from Nestlé’s playbook, and it never lets you down.
- Perfectly Soft & Chewy: As soft and chewy as can be, this cookie recipe uses butter, brown sugar, and eggs to make them soft and crunchy.
- Simple and perfect: It can’t go wrong. Not hard to understand methods; just elemental, easy cookie magic!
- Preparation-Friendly: Chill or freeze the dough before baking the cookies whenever you want them warm.
Ingredients
To make the best chocolate chip cookies, you simply need a few kitchen basics:
- Unsalted Butter: Butter that hasn’t been salted should be melted until it tastes creamy and buttery.
- Granulated sugar strengthens the taste and gives the edges a slightly crisp feel.
- Brown Sugar (Packed): That thick texture and strong caramel-like taste come from packed brown sugar.
- Vanilla powder adds a nice, fragrant touch and improves the taste.
- Large Eggs: These help hold everything together and give it shape.
- All-Purpose Flour: This is what gives the cookies their base and gives them the right texture.
- Baking soda helps the cookies keep their soft texture and gives them a light rise.
- Salt makes the taste more sour and rounds out the sweetness.
- Nestlé Semi-Sweet Chocolate Chips are the show’s star because they melt in your mouth and make you happy.
👉 Note: The exact ingredient measurements are in the recipe card below!
How to Make Classic Nestlé Chocolate Chip Cookies
Step 1: Prep Your Oven & Baking Sheet
Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Step 2: Cream the Butter & Sugars
Whisk the melted butter, white sugar, and brown sugar in a large bowl until the mixture is fluffy and light. This stage is crucial for that excellent feel!
Step 3: Add Vanilla & Eggs
After beating the vanilla extract, add the eggs one at a time and mix well after each addition.
Step 4: Combine the Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, and salt by whisking them together.
Step 5: Mix Everything
Stir the dry ingredients into the wet mixture slowly until they are just combined. Watch out not to mix too much; we want soft cookies!
Step 6: Stir in the Chocolate Chips
Gently fold the Nestlé chocolate chips into the dough until they are spread out evenly.
Step 7: Scoop & Bake
Put tablespoon-sized cookie dough pieces on the lined baking sheet, leaving about 2 inches between each.
Step 8: Bake to Perfection
Bake for 10-12 minutes until the sides turn golden brown and the middle stays soft. They’ll keep cooking a little while they cool down!
Step 9: Cool & Enjoy
For five minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool down. (if you can wait that long!).
For more cookie-making tips, check out the Braided Chocolate Chip Brioche Recipe for a delightful twist on chocolate chip baking!
Pro Tips for Making the Recipe
- Using softened butter and eggs at room temperature makes it easier to mix the cookie dough, leading to cookies with a nice texture.
- Be sure to stir the ingredients until combined; overmixing the dough will make tough cookies.
- If you have time, let the dough chill in the fridge for about 30 minutes before baking; this will help the cookies to be thicker and chewier.
- Take soft cookies out of the oven a little earlier than usual. After you remove them, they will continue to cook on the baking sheet, so watch for the edges to turn brown while the centers still look a little soft.
How to Serve
Even though these Classic Nestlé Chocolate Chip Cookies are tasty on their own, here are some ways to make them even better:
- Dipped in milk because milk and cookies go well together.
- Put two cookies in between a dollop of vanilla ice cream for a fancy treat.
- Before you eat a cookie, put it in the microwave for ten seconds to make it taste like it just came out of the oven.
- Coffee or hot tea is the best way to warm up on a cold day.
Make Ahead and Storage
Storing Leftovers
The cookies can be kept at room temperature for up to a week in a jar that doesn’t let air in.
Freezing the Dough
Want fresh-baked cookies anytime? Freeze the dough!
- Put the dough balls on a baking sheet.
- Once you’re done, put it in a ziplock bag and freeze it for at least three months.
- Add a minute or two to your set time to bake from cold.
Reheating
Heat warm, melty cookies in the microwave for 10 to 15 seconds or bake them at 300°F (150°C) for five minutes.
FAQs About Nestle Chocolate Chip Cookies
Why Do My Nestle Chocolate Chip Cookies Go Flat?
Usually, flat cookies are caused by either butter that is too warm or dough that hasn’t been chilled enough. The dough must be chilled for thirty minutes to be ready to bake. At this point, the dough stops spreading too much, which makes the cookies thicker and more stable.
What Is the Secret to Making Cookies Soft and Chewy?
The right amount of each ingredient makes Nestle Chocolate Chip Cookies soft and chewy. Using more brown sugar than white sugar adds moisture, and baking a little less than expected keeps the centres gooey. Another way to make it softer is to add an extra egg yolk.
What Are the Top 3 Brands of Chocolate Chip Cookies?
Nestle Chocolate Chip Cookies are a classic, but Tate’s Bake Shop and Chips Ahoy! are well-known names. Tate’s Bake Shop cookies look more gourmet, and Chips Ahoy! Cookies are crisp. Still, Nestle’s famous recipe tastes like homemade cookies that nothing else does.
How Many Calories Are in a Nestle Toll House Cookie?
A regular Nestle Toll House cookie has between 80 and 120 calories, depending on its size and ingredients. You can reduce the chocolate chips or use sugar to make it lighter.
Check out our guide to Healthy Baking Recipes for more delicious cooking tips and tricks.
Enjoy the magic of Nestlé Chocolate Chip Cookies.
A Recipe That Brings Joy to Every Generation
Sharing a Nestle Chocolate Chip Cookie is more than just a treat. The fun of putting things together and the smell of cookies baking in the oven bring people together. The cookie’s classic charm comes from its ability to make people happy, whether you’re baking for a party, a family get-together, or to treat yourself.
Encouragement to Experiment and Share
Nothing much makes the Nestle Chocolate Chip Cookies stand out from other cookies. Don’t just follow the general recipe if you want to be creative. You can play around with white chocolate chips, cinnamon, or even caramel in the middle of the cookies. Every version allows you to make something new while keeping this popular dish’s main idea.
The Nestle Chocolate Chip Cookies recipe will help you plan your next baking trip, so get ready and start the oven. Share your work with people you care about, and keep the tradition of baking cookies to make people happy.
Nestlé Chocolate Chip Cookies Recipe
Ingredients
- Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Wet Ingredients:
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs
- Add-Ins:
- 2 cups Nestlé Toll House chocolate chips
- 1 cup chopped nuts optional
Instructions
- Heat the oven to 190°C (375°F).
- Prepare a baking sheet lined with parchment paper or a silicone mat.
- Mix the flour, baking soda, and salt in a bigger bowl with a whisk.
- Set aside.
- In a large bowl, beat the butter, brown sugar, and white sugar together for about two minutes or until the mixture is light and fluffy.
- Add the eggs and vanilla extract, and pound the bowl hard after each addition.
- Add the dry ingredients to the wet ones one at a time, stirring until they are combined.
- Fold in Nestlé chocolate chips and nuts (if using).
- Place round spoonfuls of dough two inches apart on the ready baking sheet.
- Bake for 9-11 minutes or until golden brown around the edges.
- After two minutes, moving the cookies to a wire rack on the baking sheet will help them cool down.
Notes
For crispier cookies, bake for an additional one to two minutes.
Form the dough into balls and store them in the freezer for at least three months. Remove the dough from the freezer and soak it for two to three minutes.