Nestlé Chocolate Chip Cookies Recipe
The classic Nestlé Toll House Chocolate Chip Cookie is a timeless favorite, featuring chewy centers, crispy edges, and rich chocolate chips in every bite.
Ingredients
- Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Wet Ingredients:
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs
- Add-Ins:
- 2 cups Nestlé Toll House chocolate chips
- 1 cup chopped nuts optional
Instructions
- Heat the oven to 190°C (375°F).
- Prepare a baking sheet lined with parchment paper or a silicone mat.
- Mix the flour, baking soda, and salt in a bigger bowl with a whisk.
- Set aside.
- In a large bowl, beat the butter, brown sugar, and white sugar together for about two minutes or until the mixture is light and fluffy.
- Add the eggs and vanilla extract, and pound the bowl hard after each addition.
- Add the dry ingredients to the wet ones one at a time, stirring until they are combined.
- Fold in Nestlé chocolate chips and nuts (if using).
- Place round spoonfuls of dough two inches apart on the ready baking sheet.
- Bake for 9-11 minutes or until golden brown around the edges.
- After two minutes, moving the cookies to a wire rack on the baking sheet will help them cool down.
Notes
For softer biscuits, bake them just a little less than needed so they can be set on the baking pan.
For crispier cookies, bake for an additional one to two minutes.
Form the dough into balls and store them in the freezer for at least three months. Remove the dough from the freezer and soak it for two to three minutes.
For crispier cookies, bake for an additional one to two minutes.
Form the dough into balls and store them in the freezer for at least three months. Remove the dough from the freezer and soak it for two to three minutes.