Who claims pizza belongs just for lunch or dinner? This crispy, cheesy Breakfast pizza recipe stuffed with minced meat, eggs, and vegetables is the perfect way to start your day! Quick, simple, and utterly fantastic, this pizza is ideal for a grab-and-go breakfast or a weekend brunch.
Table of Contents
Why You’ll Love This Recipe
✔ Crispy & Cheesy : Melty mozzarella and cheddar top a perfectly cooked crust.
✔ Protein-Packed : Loaded with eggs, minced meat, and sausage for a filling breakfast.
✔ Customizable : Add your favorite toppings veggies, ham, or avocado.
✔ Quick & Easy : Ready in only 25 minutes with minimal prep.
✔ Perfect for Meal Prep : Make ahead and reheat for busy mornings.
For more breakfast ideas, check out our guide on French Breakfast Foods for a European-inspired morning treat.
Ingredients
For the Pizza Base:
- Refrigerated Pizza Dough (or homemade) : The perfect base for a crispy crust.
- Olive Oil : Helps the crust bake up golden and crunchy.
- Garlic Powder : Adds extra flavor.
For the Toppings:
- Shredded Mozzarella Cheese : Melts beautifully for that cheesy pull.
- Shredded Cheddar Cheese : Adds a bold, sharp flavor.
- Eggs : The star of the show, baked right on top!
- minced meat (Cooked & Crumbled) : Because everything is better with minced meat.
- Optional Breakfast Sausage (Cooked & Crumbled) : Adds extra protein and flavor.
- Diced Bell Peppers : Provides a crunch and a pop of color.
- Sliced Green Onions : Mild and fresh flavor.
- Black Pepper : Enhances every bite.
- Optional Red Pepper Flakes : For a spicy kick.
- Fresh Parsley : A bright, herby garnish.
👉 The complete ingredient list with measurements is in the recipe card below!
How to Make Breakfast Pizza
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet or pizza stone with parchment paper.
Step 2: Prepare the Pizza Crust
- Roll out the pizza dough onto the baking sheet.
- Brush the dough with olive oil, then sprinkle evenly with garlic powder.
- Pre-bake the crust for 5 minutes to keep it crispy.
Step 3: Add Cheese & Toppings
- Evenly sprinkle mozzarella and cheddar cheese over the crust.
- Add bell peppers, green onions, crumbled minced meat, and sausage (if using).
Step 4: Add the Eggs
- Carefully crack eggs directly onto the pizza, spacing them evenly.
Step 5: Bake the Pizza
- Return the pizza to the oven and bake for 10-12 minutes.
- The cheese should be melted, the crust golden, and the egg whites set while the yolks remain slightly runny.
Step 6: Finish & Serve
- Sprinkle with fresh parsley, red pepper flakes, and black pepper (if using).
- Slice and serve warm. Enjoy your breakfast pizza!
Pro Tips for Perfect Breakfast Pizza
✔ Pre-Bake the Crust : Prevents sogginess and keeps the bottom crispy.
✔ Use a Pizza Stone : Ensures an extra crispy crust.
✔ Customize Your Toppings : Try ham, mushrooms, or spinach for more flavor.
✔ Control Egg Doneness : Bake 2-3 extra minutes for fully set yolks.
✔ Want a Fluffier Base? Swap pizza dough for crescent roll dough.
How to Serve
This Breakfast Pizza is fantastic on its own, but you can also pair it with:
- 🥑 Sliced Avocado : A creamy, nutrient-rich topping.
- 🍓 Fresh Fruit Salad : A light, refreshing side.
- 🍊 Fresh Orange Juice : A perfect morning companion.
- ☕ Hot Cup of Coffee : Because pizza + coffee = happiness!
Make Ahead & Storage
Storing Leftovers
- Store slices in an airtight container in the fridge for up to 3 days.
Reheating
- Oven (Best Method): Bake at 350°F (175°C) for 5-7 minutes until heated through.
- Air Fryer: Heat at 350°F for 3-5 minutes.
- Microwave: Heat in 30-second increments (note: crust may soften).
Freezing
- Store unbaked pizza (without eggs) for up to 1 month.
- Bake directly from frozen, adding eggs halfway through cooking.
FAQs
1. Can I Use Store-Bought Pizza Dough?
Yes! Refrigerated or frozen pizza dough works great for this recipe.
2. What If I Want Fully Cooked Eggs?
Scramble the eggs before adding them to the pizza or bake for 2-3 extra minutes.
3. Can I Make This Vegetarian?
Absolutely! Omit the minced meat and sausage and add mushrooms, spinach, or extra bell peppers.
4. How Do I Make the Pizza Extra Crispy?
✔ Use a pizza stone for an ultra-crispy crust.
✔ Preheat the baking sheet before adding the dough.
✔ Avoid too many toppings to keep the crust crunchy.
Conclusion
This crispy, cheesy, and flavor-packed Breakfast Pizza is the best way to start your day! Serve it hot out of the oven, and watch everyone come back for seconds. Whether for brunch, a weekend treat, or meal prep, this pizza is a guaranteed favorite! 😋🍕🔥
Breakfast Pizza
Equipment
- Baking Sheet or Pizza Stone
- Parchment Paper
- Oven
Ingredients
For the Pizza Base
- 1 refrigerated pizza dough or homemade
- 1 tbsp olive oil
- ½ tsp garlic powder
For the Toppings
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large eggs
- 6 slices cooked minced meat crumbled
- ½ cup breakfast sausage cooked and crumbled (optional)
- ½ cup diced bell peppers
- ¼ cup sliced green onions
- ½ tsp black pepper
- ½ tsp red pepper flakes optional for spice
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Set oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
- Roll out the pizza dough onto the baking sheet. Brush with olive oil and sprinkle with garlic powder. Bake for 5 minutes to slightly crisp the crust.
- Sprinkle mozzarella and cheddar cheese over the crust. Add crumbled minced meat, sausage, bell peppers, and green onions.
- Crack eggs directly onto the pizza, spacing them evenly.
- Return to the oven and bake for 10-12 minutes until the cheese is melted, the crust is golden, and the egg whites are set but yolks are slightly runny.
- Sprinkle with black pepper, red pepper flakes, and fresh parsley. Slice and enjoy warm!