Breakfast Pizza
Crispy breakfast pizza topped with eggs, cheese, and minced meat – a delicious way to start your morning!
Equipment
- Baking Sheet or Pizza Stone
- Parchment Paper
- Oven
Ingredients
For the Pizza Base
- 1 refrigerated pizza dough or homemade
- 1 tbsp olive oil
- ½ tsp garlic powder
For the Toppings
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large eggs
- 6 slices cooked minced meat crumbled
- ½ cup breakfast sausage cooked and crumbled (optional)
- ½ cup diced bell peppers
- ¼ cup sliced green onions
- ½ tsp black pepper
- ½ tsp red pepper flakes optional for spice
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Set oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
- Roll out the pizza dough onto the baking sheet. Brush with olive oil and sprinkle with garlic powder. Bake for 5 minutes to slightly crisp the crust.
- Sprinkle mozzarella and cheddar cheese over the crust. Add crumbled minced meat, sausage, bell peppers, and green onions.
- Crack eggs directly onto the pizza, spacing them evenly.
- Return to the oven and bake for 10-12 minutes until the cheese is melted, the crust is golden, and the egg whites are set but yolks are slightly runny.
- Sprinkle with black pepper, red pepper flakes, and fresh parsley. Slice and enjoy warm!
Notes
For a crispier crust, pre-bake the dough for a few extra minutes before adding toppings. Customize with additional veggies or a drizzle of hot sauce!