This chicken Philly cheesesteak recipe will soon become your new favorite sandwich if you adore a traditional Philly cheesesteak but wish for a lighter variation.
Imagine soft, seasoned chicken sautéed peppers and onions all coated in melty provolone cheese, then heaped high within a buttery toasted hoagie bread. This is a cheesy, rich, and strongly flavored dish for lunch, supper, or even game day!
And the best thing is It is ready in twenty-five minutes.
Table of Contents
Why This Recipe Will Make You Loveable
✔ Quick & Easy : Perfect for hectic evenings since it is ready in less than thirty minutes.
✔ Juicy & Flavorful : Melted cheese, sautéed vegetables, seasoned chicken? Please indeed!
✔ Lighter Than a Classic Cheesesteak – All tastes without the hefty meat.
✔ Customizable: Add extra cheese, jalapeño, or mushrooms to make it your own.
✔ Better Than Takeout: Save the restaurant and quickly create this at home!
Ingredients
You only need these to create this great homemade Chicken Philly Cheesesteak:
For the Chicken & Seasoning:
- The show’s star is the two thinly sliced chicken breasts!
- For juicy, tasty chicken, olive oil (1 tablespoon) and butter (1 tablespoon).
- The ideal seasoning is salt and black pepper, half a teaspoon each.
- Add savory depth with half-tsp garlic powder and onion powder.
- Halved tsp of smoked paprika gives the chicken a faintly smoky kick.
For the Peppers & Onions:
- Classic for Philly cheesesteaks, one sliced green bell pepper.
- One sliced red bell pepper can provide color and sweetness.
- One sliced little onion will caramelize brilliantly.
- One teaspoon of Worcestershire Sauce is a splosh for added umami taste.
For the Sandwich:
- Melts flawlessly over the chicken from four mozzarella or provolone cheese pieces.
- Held all the cheesy goodness, hoagie rolls (2, divided and lightly toasted) are.
- One tablespoon of optional mayonnaise gives the toasted roll creaminess.
👉 The complete ingredient list with measurements is in the recipe card below!
Chicken Philly Cheesesteak Made Right Way
Step 1: Cook the chicken first.
- Warm olive oil and butter in a big skillet set over medium-high heat.
- Add the thinly sliced chicken and spice with smoked paprika, onion powder, salt, pepper, and garlic powder.
- Cook until the chicken is fully cooked and golden brown, stirring sometimes, for five to seven minutes.
Step 2: Sear the onions and peppers.
- Stow the cooked chicken to one side of the skillet.
- Add the sliced bell peppers and onions; sauté for 3 to 4 minutes, until tender but still faintly crunchy.
Step 3: Melt the Cheese and Add Flavor
- Combine the vegetables with the chicken and stir Worcestershire sauce into everything for added taste.
- Halved the mixture in the skillet and top each with two pieces of provolone cheese.
- Cover the skillet with a lid for one to two minutes so that the cheese melts elegantly over the chicken.
Step 4: Building the Sandwich
- If you are using the toasted hoagie rolls, spread mayonnaise inside them.
- Load each roll with the cheesy chicken mixture.
- Present right away while hot and melty.
For additional meal ideas, check out other recipes like this diced chicken recipe, which offers another way to enjoy chicken in your weekly meals.
Good Advice for the Perfect Chicken Philly Cheesesteak
✔ Slice the Chicken Thinly – This keeps it juicy and cooks fast.
✔ Use a Mix of Butter & Oil: Butter gives richness; oil stops burning.
✔ Toast the Hoagie Rolls; it adds more taste and crunch!
✔ Keep the vegetables somewhat crisp for the best texture; avoid overdoing them.
✔ Perfect Meltiness Cover the Skillet: The steam melts the cheese exactly.
Serving and Pairing
Serving and pairing this cheese steak:
🍟 Using Fries, Classic! Try loaded cheese fries or sweet potato fries.
🥗 With a side salad, a novel take on the cheesy perfection.
With Pickles, add a tart crunch.
Perfect complement with a Cold Drink—a classic Coke, beer, or iced tea!
Bonus Tip
Seeking a low-carb variation? Eliminate the bread and present the chicken and peppers over cauliflower rice or lettuce wraps.
Make Ahead and Organization and Storage
Managing Leftovers
Stow the chicken and vegetables in the refrigerator in an airtight container for up to three days.
Store constructed sandwiches; the bread will go mushy.
Cooking Again
In a skillet set over medium heat, reheat the chicken and vegetables until warmed.
To maintain the chicken juzzly, add a little water, if necessary.
For optimal taste, assemble fresh sandwiches!
Colding?
The cooked chicken and vegetables are kept frozen for up to two months.
Thaw overnight in the refrigerator and reheat just before serving.
Frequently Asked Questions
Can I make rotisserie chicken?
Indeed. Before adding the vegetables, shred the rotisserie chicken and sauté using the seasonings for a few minutes.
For a chicken Philly, which cheese is best?
For a variation, use mozzarella, white American, or cheddar; provolone is classic.
Are mushrooms something I could add?
Undoubtedly! Extra taste comes by sautéing mushrooms with peppers and onions.
Is this recipe fiery?
Not quite, but you can toss hot sauce, jalapeños, or red pepper flakes for some spice.
Conclusion
Strong tastes abound in this juicy, cheesy Chicken Philly Cheesesteak. Whether you’re making it for a weekend treat or a quick dinner for a midweek game day, it’s sure to be a big hit!
So get your stuff and create this quick, delicious sandwich right now! 🥪🔥.
Happy cooking; enjoy it! 😊
Chicken Philly Cheesesteak Recipe
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
For the Vegetables:
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 small onion thinly sliced
- 1 tbsp butter
- For the Sandwiches:
For the Sandwiches:
- 4 hoagie rolls or sub rolls
- 4 slices provolone cheese or white American cheese
- 1 tbsp mayonnaise optional
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add thinly sliced chicken and season with salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning.
- Cook for 5-7 minutes, stirring occasionally, until fully cooked. Remove from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, melt butter and add sliced bell peppers and onions.
- Cook for 5-6 minutes, stirring occasionally, until softened.
Step 3: Combine & Melt the Cheese
- Return the cooked chicken to the skillet and mix with the vegetables.
- Place cheese slices on top and let melt for 1-2 minutes.
Step 4: Toast the Hoagie Rolls
- Preheat oven to 375°F (190°C).
- Spread mayonnaise (optional) inside each hoagie roll and lightly toast for 3-5 minutes.
Step 5: Assemble & Serve
- Fill each roll with the cheesy chicken and vegetable mixture.
- Serve warm with fries, chips, or a side salad.
Notes
No hoagie rolls? Use French bread or sandwich buns.
Store leftovers in an airtight container for up to 3 days.