A warm, chewy oatmeal chocolate chip cookie is almost perfect, and this recipe inspired by Mama Kelce Cookie Recipe herself delights every mouthful of pure comfort! These cookies have packed melty chocolate chunks, a soft core, and a slightly crisp edge. While a little cinnamon provides the old-fashioned oats with a pleasant, cozy taste, their substantial texture is added. These cookies will appeal to everyone, whether your batch is for a family get-together, game day, or just a treat!
Table of Contents
Why You Will Love This Recipe
- Perfectly Chewy & Soft: Brown sugar, butter, and oats make a chewy texture.
- Loaded with Chocolate: Every mouthful bursts with meltable chocolate chunks for that traditional cookie treat.
- A Hint of Warm Cinnamon: Adds a subdued depth of taste that complements the oats and chocolate nicely.
- Simple and Quick to Make: 22 minutes from beginning to end!
Ingredients
Everything you need to create these wonderfully chewy cookies is right here:
- Old-fashioned oats : The star component for chewiness and texture.
- All-purpose flour : Helps provide the cookies with softness and structure.
- Baking soda : Guarantees the cookies spread just the correct amount while baking.
- Ground cinnamon : Gives a faint, cozy, pleasant taste.
- Salt : Balances the taste and accentuates the sweetness.
- Unsalted butter : Gives the cookies richness and moisture.
- Brown sugar : Preserves the cookies’ chewiness and adds a deep caramel-like flavor.
- Granulated sugar : Balances taste and aids in the slightly crisp edge creation.
- Large eggs : Help the components bond together for ideal cookie dough.
- Vanilla extract : Brings warmth and generally improves the taste.
- Semi-sweet chocolate chips : Because more chocolate makes better cookies!
- Chopped walnuts (Optional) : This gives a wonderful crunch if you enjoy nuts in your cookies.
👉 The complete ingredient list with measurements is in the recipe card below!
For more cookie inspiration, check out the Unique Cookie Recipes on Daily Recipes Inspo.
How to Make Oatmeal Chocolate Chip Cookies Inspired by Mama Kelce
Step 1: Prepare the Baking Sheet and Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine the Dry Ingredients
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- Set aside for wet ingredient preparation.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add one egg at a time, mixing well after each addition.
- Stir in the vanilla extract until well blended.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips (and walnuts, if using).
Step 5: Scoop and Bake
- Spoon the dough onto the prepared baking sheet, leaving two inches between each cookie.
- Bake for 10 to 12 minutes, until the edges are golden brown and the centers appear slightly soft.
Step 6: Cool and Enjoy
- Let the cookies sit on the baking sheet for five minutes before transferring them to a wire rack to cool completely.
- Enjoy warm with a cold glass of milk! 🥛🍪
For more baking ideas, explore the Nestle Chocolate Chip Cookie Recipe for another classic treat to try.
Pro Tips for Making the Perfect Cookies
- Avoid overmixing: This will result in tough rather than chewy cookies.
- Slightly underbake for chewiness: Take the cookies out when the centers still seem soft as they will continue to set as they cool.
- Chill the dough: If you prefer thinner cookies, chill the dough for 30 minutes before baking.
- Experiment with add-ins: Try using dark chocolate chips, white chocolate chips, or raisins for a creative twist!
How to Serve
These chewy oatmeal chocolate chip cookies are perfect for:
- Serving warm with a big glass of milk for the ultimate cozy dessert.
- Game day snacks and watching parties, as they are a crowd-pleaser.
- Lunchbox treats for a delightful surprise at school or work.
- Ice cream sandwiches : Press vanilla or chocolate ice cream between two cookies for an elevated treat.
Make Ahead and Storage
Leftover Storage
- Keep cooled cookies at room temperature in an airtight container for up to five days.
Freezing the Dough
- Form the dough into balls and freeze them on a baking sheet.
- Once frozen, transfer to a zip-top bag and freeze for up to three months.
- No need to thaw – bake from frozen at 350°F for 12 to 14 minutes.
Freezing Baked Cookies
- After cooling completely, store cookies in a freezer-safe bag for up to three months.
- To thaw, leave at room temperature or microwave for 10 to 15 seconds.
FAQs
Could I substitute quick oats for old-fashioned oats?
Yes! Quick oats will work, but old-fashioned oats provide more texture. Note that quick oats will result in a slightly softer cookie.
Can I make these cookies gluten-free?
Absolutely! Use certified gluten-free oats and replace all-purpose flour with a 1:1 gluten-free baking mix.
Do I have to include walnuts?
Not at all! Walnuts are optional. You can leave them out entirely or swap them with pecans, almonds, or extra chocolate chips.
Can I make these cookies dairy-free?
Yes! Replace butter with vegan butter or coconut oil, and use dairy-free chocolate chips.
Conclusion
Soft, chewy, and full of chocolatey delight, these Mama Kelce-inspired Oatmeal Chocolate Chip Cookies are made for family, friends, or simply yourself. They will soon become a favorite treat. So preheat your oven, grab a mixing bowl, and get ready for cookie perfection! 😊🍪
Mama Kelce’s Oatmeal Chocolate Chip Cookies
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Baking sheet
- Parchment Paper
- Cookie Scoop or Spoon
- Wire rack
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips (and walnuts if using).
- Scoop dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown and centers look slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.