This Purple Sweet Potato Recipe Mash is the perfect side dish if you want something gorgeous, creamy, and naturally sweet! Made with silky smooth purple sweet potatoes, a little honey, toasty cinnamon, and a touch of vanilla, this mash is visually striking and soothing. It’s soft and faintly sweet, perfect for pairing with savory and sweet dishes. Plus, it’s quick to make just 30 minutes!
Table of Contents
Why You Will Love This Recipe
- ✔ Naturally Vibrant & Beautiful : The deep purple hue makes this dish a stunning addition to any table!
- ✔ Comforting & Creamy : Buttery, rich, and silky smooth, with the perfect balance of flavors.
- ✔ Slightly Sweet & Spiced : A taste of fall with honey, vanilla, cinnamon, and nutmeg.
- ✔ Simple & Versatile : Great as a holiday side dish, a meal-prep staple, or even a dessert base!
Ingredients
Main Ingredients:
- Purple Sweet Potatoes : The star of the dish! Naturally sweet, creamy, and packed with nutrients.
- Unsalted Butter : Adds silkiness and richness to the mash.
- Milk (or Coconut Milk for Dairy-Free) : Creates a smooth, creamy texture.
- Honey (Adjust to Taste) : A natural sweetener (or swap for brown sugar or maple syrup).
Flavor Enhancers:
- Vanilla Extract : Enhances the sweet, warm flavors.
- Salt : Balances the sweetness and enhances flavors.
- Cinnamon & Nutmeg : Adds warm, cozy spice for a comforting taste.
👉 The complete ingredient list with measurements is in the recipe card below!
How to Make Purple Sweet Potato Mash
Step 1: Cook the Sweet Potatoes
- 1️⃣ Peel and cube the sweet potatoes into evenly sized pieces.
- 2️⃣ Place them in a large pot and cover with water.
- 3️⃣ Bring to a boil over medium-high heat and simmer for 15-20 minutes until the potatoes are fork-tender.
Step 2: Drain & Mash
- 4️⃣ Drain the cooked sweet potatoes and return them to the pot.
- 5️⃣ Add: ✅ Butter
✅ Milk
✅ Honey
✅ Vanilla Extract
✅ Salt, Cinnamon & Nutmeg
6️⃣ Using a potato masher or hand mixer, mash until smooth and creamy.
Step 3: Taste & Adjust
- 7️⃣ Taste the mash and adjust the sweetness or seasoning as needed.
- 8️⃣ If you prefer a thinner texture, add a splash of milk and stir until smooth.
Step 4: Serve & Enjoy!
- 9️⃣ Transfer to a serving bowl and serve warm.
- 🔟 Optional toppings: Drizzle with honey, sprinkle cinnamon, or add a pat of butter on top.
Pro Tips for the Perfect Purple Sweet Potato Mash
- ✔ Cut Potatoes Evenly : Ensures even cooking and smooth mash.
- ✔ Use Warm Ingredients : Melted butter and warm milk blend in smoothly for a creamy consistency.
- ✔ Adjust Sweetness : Prefer it less sweet? Use less honey. Want a dessert-like mash? Add a little more!
- ✔ For Extra Smoothness : Use a hand mixer or food processor for an ultra-velvety texture.
How to Serve
This Purple Sweet Potato Mash pairs perfectly with:
🍗 Savory Dishes : Try it with grilled salmon, turkey, or roast chicken.
🥣 Breakfast Bowl : Top with Greek yogurt, oats, and berries for a sweet morning option.
🎄 Holiday Feasts : A colorful, creative alternative to traditional mashed potatoes.
🍮 Dessert-Inspired Snack : Mix in crushed almonds, maple syrup, and coconut milk for a delightful treat.
Make-Ahead & Storage
Storing Leftovers
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat on the stovetop or microwave with a splash of milk to maintain creaminess.
Freezing Instructions
- Store in a freezer-safe container for up to 3 months.
- Thaw overnight in the fridge before reheating and stirring until smooth.
For more creative sweet potato recipes, check out this collection of unique potato-based dishes.
FAQs
1. What do purple sweet potatoes taste like?
They have a mild, slightly nutty flavor, similar to regular sweet potatoes but less starchy. The creamy texture makes them perfect for mashing!
2. Can I make this mash vegan?
Yes! Swap butter for vegan butter or coconut oil, and use coconut milk instead of dairy milk.
3. How do I make this mash extra creamy?
For a silky-smooth mash, use a hand mixer or food processor instead of a potato masher.
4. Can I use orange sweet potatoes instead?
Yes! The flavor will be similar, but you won’t get the beautiful purple color.
Conclusion
This Velvety Purple Sweet Potato Mash is stunning, easy, and incredibly tasty! Whether you’re serving it as a side dish, breakfast bowl, or dessert-inspired treat, this dish will wow your taste buds and add a pop of color to your plate.
🔥 Try it today and enjoy a healthy, flavorful, and visually stunning meal! 🥄✨
Purple Sweet Potato Mash
Equipment
- Large Pot
- Potato Masher or Hand Mixer
- Wooden spoon
Ingredients
- 2 lbs purple sweet potatoes peeled and cubed
- 3 tbsp unsalted butter
- ½ cup milk or coconut milk for a dairy-free option
- 2 tbsp honey adjust to taste
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Place the cubed purple sweet potatoes in a large pot and cover with water.
- Bring to a boil over medium-high heat and cook for 15-20 minutes or until fork-tender.
- Drain the potatoes and return them to the pot.
- Add butter, milk, honey, vanilla extract, salt, cinnamon, and nutmeg.
- Mash until smooth and creamy using a potato masher or hand mixer.
- Taste and adjust sweetness or seasoning if needed.
- Serve warm and enjoy!