Purple Sweet Potato Mash
Velvety Purple Sweet Potato Mash with a Hint of Honey.
Equipment
- Large Pot
- Potato Masher or Hand Mixer
- Wooden spoon
Ingredients
- 2 lbs purple sweet potatoes peeled and cubed
- 3 tbsp unsalted butter
- ½ cup milk or coconut milk for a dairy-free option
- 2 tbsp honey adjust to taste
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Place the cubed purple sweet potatoes in a large pot and cover with water.
- Bring to a boil over medium-high heat and cook for 15-20 minutes or until fork-tender.
- Drain the potatoes and return them to the pot.
- Add butter, milk, honey, vanilla extract, salt, cinnamon, and nutmeg.
- Mash until smooth and creamy using a potato masher or hand mixer.
- Taste and adjust sweetness or seasoning if needed.
- Serve warm and enjoy!
Notes
For extra creaminess, substitute heavy cream for milk. If you prefer a more savory version, omit the honey and vanilla and add garlic and herbs instead.