This Garlic Butter Steak and Pasta Recipes is a must-try if you love rich, garlicky, buttery pasta with wonderfully grilled steak! Tender, juicy chunks of steak are tossed with buttery, Parmesan-coated pasta, producing a quick yet delicious supper that’s excellent for weeknights or special occasions. Best of all? It only takes thirty minutes to get ready.
👉 Craving easy pasta dishes? Try these Instant Pot Pasta Recipes for more quick and delicious ideas.
Table of Contents
Why You’ll Love This Recipe
✔ Rich & Flavorful: Steak + garlic butter + Parmesan = flavor explosion!
✔ One-Skillet Meal: Easy cleanup calls for cooking everything in one pan.
✔ Quick & Easy: 30-minute home recipe for a restaurant-quality meal in half an hour.
✔ Customizable: Choose a steak cut and pasta shape you enjoy.
✔ Crowd-Pleaser: Perfect for family dinners, date nights, or meal prep.
👉 Looking for other meaty pasta ideas? Check out Kielbasa and Pasta Recipes for another tasty twist!
Ingredients
For the Steak:
- Steak: Tender, juicy, and delicious sirloin, ribeye, or filet, cut into bite-sized pieces.
- Olive oil: Helps the steak sear beautifully.
- Unsalted butter: Brings buttery excellence and richness.
- Garlic (minced): Essential for that strong, garlicky taste.
- Salt & Black Pepper: Classic seasoning.
- Smoked Paprika: Adds warm, smoky depth.
- Italian Seasoning: A savory herb combination for additional flavor.
- Optional Worcestershire Sauce: Enhances umami and savory notes.
For the Garlic Butter Pasta:
- Pasta: Penne, fettuccine, or spaghetti holds the garlic butter sauce just right.
- Unsalted butter: Forms the base of the rich, creamy sauce.
- Garlic (minced): You can never have too much!
- Italian seasoning: Infuses the pasta with great herby flavors.
- Salt and Black Pepper: Enhances every taste sensation.
- Optional Red Pepper Flakes: Adds a mild heat kick.
- Grated Parmesan Cheese: Melts into the pasta to create a silky, creamy sauce.
- Reserved Pasta Water: Helps produce a light, creamy coating.
- Fresh Parsley (for garnish): Adds a pop of color and freshness.
👉 The complete ingredient list with measurements is in the recipe card below!
👉 Love creamy, buttery pasta? Try the Marry Me Pasta Recipe for an ultra-rich version!
How to Make Garlic Butter Steak and Pasta
Step 1: Cook the Pasta
- Boil pasta in salted water according to package recommendations until al dente.
- Save ¼ cup of pasta water, then drain and set aside.
Step 2: Sear the Steak
- In a large skillet over medium-high heat, warm olive oil.
- Add steak pieces and season with salt, black pepper, smoked paprika, and Italian seasoning.
- Sear for 2-3 minutes on each side until golden brown.
- Reduce heat to medium, then add butter, minced garlic, and Worcestershire sauce.
- Stir to coat the steak with garlic butter and cook for another 1-2 minutes.
- Remove from heat and set aside.
Step 3: Prepare the Garlic Butter Pasta
- In the same skillet over medium heat, melt butter.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in salt, black pepper, Italian seasoning, and red pepper flakes (if using).
- Toss in drained pasta and reserved pasta water to coat evenly.
- Stir in grated Parmesan cheese until melted and creamy.
Step 4: Combine and Serve
- Return the steak to the skillet and stir everything together.
- Let everything warm together for 1-2 minutes.
- Garnish with fresh parsley and extra Parmesan.
- Serve hot and enjoy!
Pro Tips for Perfect Pasta with Steak
✔ For tender, juicy results, sirloin, ribeye, or filet steaks are excellent choices.
✔ Keep steak medium-rare to medium for the best texture; avoid overcooking.
✔ Use Fresh Parmesan: Pre-grated cheese won’t melt as well!
✔ Want Extra Creaminess? Stir in more butter or an extra splash of pasta water.
✔ Love Spice? Add extra red pepper flakes or a dab of hot sauce.
How to Serve
Though it tastes great on its own, you can pair this garlic butter steak pasta with:
- 🥖 Garlic Bread: Because garlic lovers unite!
- 🥗 Crisp Green Salad: A fresh Caesar or balsamic salad balances the richness.
- 🥦 Roasted Veggies: Great side dishes include mushrooms, asparagus, or Brussels sprouts.
Make Ahead and Storage
Storing Leftovers
- Store in an airtight container in the fridge for up to 3 days.
Reheating
- Stovetop: Warm over low heat with a splash of broth or butter to soften the sauce.
- Microwave: Heat in 30-second intervals, stirring in between.
Freezing
❌ Not recommended, as thawing makes the pasta mushy.
FAQs
1. Can I use a different cut of steak?
Yes! The best choices are sirloin, ribeye, or filet, but New York strip or flank steak also works well.
2. What pasta is ideal for this dish?
Penne, spaghetti, or fettuccine hold the buttery garlic sauce beautifully.
3. Can I make this dairy-free?
Definitely! Use dairy-free butter and nutritional yeast instead of Parmesan.
4. How can I make the pasta sauce creamier?
Add more butter, Parmesan, or a splash of heavy cream for a silkier texture.
Conclusion
Rich, buttery, and bursting with bold flavors, this Garlic Butter Steak and Pasta will be a hit whether you’re having a family dinner, date night, or a cozy meal at home! Serve it with garlic bread, salad, or wine for a restaurant-quality meal without leaving your kitchen. 🍝🥩🔥😋
Garlic Butter Steak and Pasta
Equipment
- Large skillet
- Pasta Pot
Ingredients
For the Steak
- 1 lb steak sirloin, ribeye, or filet, cut into bite-sized pieces
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- 1 tsp Worcestershire sauce optional for extra flavor
For the Pasta
- 12 oz pasta penne, fettuccine, or spaghetti
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes optional for heat
- ½ cup grated Parmesan cheese
- ¼ cup reserved pasta water as needed for creaminess
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Boil pasta in salted water according to package directions until al dente. Reserve ¼ cup of pasta water, then drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add steak pieces and season with salt, pepper, smoked paprika, and Italian seasoning. Sear for 2-3 minutes per side until golden brown.
- Reduce heat to medium, add butter, garlic, and Worcestershire sauce. Stir to coat the steak in garlic butter and cook for another 1-2 minutes. Remove from heat and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in Italian seasoning, salt, black pepper, and red pepper flakes. Add the drained pasta and reserved pasta water. Toss to coat.
- Mix in grated Parmesan cheese, stirring until melted and creamy.
- Return the steak to the skillet and toss with the pasta. Let everything warm together for 1-2 minutes.
- Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy!