If you want fast, fuss-free baking, this fruit cake created with Cake mix fruit and eggs recipe is the ideal treat! Every mouthful of this delicate, moist, and bursting with luscious fruit is a mouthful of delight. This cake is flexible and takes just minutes to assemble regardless of fresh, canned, or dried fruit. The finest component is that it tastes handcrafted without all the additional work!
Table of Contents
Why You Will Love This Recipe
Super Easy
Is a no-fail, stress-free treat with a basic cake mix.
Moist & Flavorful
The fruit adds natural sweetness and added moisture.
Customizable
Use any fruit you enjoy, toss nuts, or sprinkle cinnamon!
Perfect for Any Occasion
Fantastic for breakfast, tea time, or dessert!
Components
Here is what you need for a basic yet mouthwatering fruit cake:
Cake Base
- Yellow or vanilla cake mix the foundation of the cake, which makes prep easy.
- Eggs give a nice, fluffy texture.
- Either vegetable oil or melted butter keeps the cake rich and moist.
- Water or Milk: Adds extra moisture for a soft crumb.
- The optional vanilla extract generally improves the taste.
Fruit and Extras
- Mixed Fruit: For a fruity blast, use fresh, tinned, or dried fruit.
- Optional cinnamon gives the taste warmth and depth.
- Optional chopped nuts provide a crisp counterpoint to the soft cake.
👉 The complete ingredient list with measurements is in the recipe card below!
If you love baking with cake mix, you might also enjoy our guide on Healthy Baking Recipes for more ingredient swaps and healthier options.
Making Fruit and Egg Cake from Cake Mix
First Step: Warm the Oven
Set your oven to 350°F (175°C). Flour and grease a 9×13-inch baking pan or bundt pan.
Second Step: Combine the Batter
Combine cake mix, eggs, oil, water or milk and vanilla extract in a big mixing basin. Beat until smooth, two minutes.
Step 3: Add the Fruit
Fold gently the mixed fruit and cinnamon (if using).
Should you use dried fruit, soak it in warm water for ten minutes, then drain it before mixing into the batter.
Fourth Step: Bake the Cake
Evenly disperse the batter on the ready pan.
Bake until a toothpick in the middle comes out clean, 30 to 35 minutes.
Fifth Step: Cool and Present
Give the cake ten minutes to cool before cutting. Present warm or at room temperature with powdered sugar, whipped cream, or a drizzle of honey.
Perfect Fruit Cake Pro Advice
Tips for Best Results
- For a light, fluffy cake, only stir until mixed; do not overmix.
- Use room-temperature eggs; this helps to produce a smoother batter.
- Coat the fruit in flour; if fresh or canned, toss it in a little flour before adding to help it not sink.
- Add a glaze: Drizzle with a simple powdered sugar glaze for added sweetness!
How Should One Present ?
Serving Suggestions
- Using Whipped Cream provides a light and airy top.
- A simple but lovely finish from powdered sugar dusting.
- Drizzle maple syrup or honey for a hint of natural sweetener.
- With ice cream, it goes quite nicely with vanilla or caramel.
Store and Make Ahead
Managing Leftovers
Store in an airtight container at room temperature for up to three days; carefully wrap the remaining cake in plastic.
Freezing
Store entire cakes or individual slices in a freezer-safe container for up to three months. Thaw at room temperature before presenting.
Reheating
- Microwave: For a soft, fresh-baked texture, warm for 10 to 15 seconds.
- Oven: Heat at 300°F (150°C) for five to seven minutes.
FAQs
1. Can I substitute another cake mix flavor?
Of course! Use white cake mix, spice cake mix, or even chocolate for a creative spin.
2. Which fruits complement this dessert the best?
Fresh berries, cut apples, pears, bananas, or tinned peaches are excellent selections. If you’re using dried fruit, first soak it!
3. Can I create a dairy-free cake?
True! Just substitute plant-based milk for dairy milk, and be sure your cake mix is dairy-free.
4. Could I turn this into cupcakes?
True! Spoon batter into muffin liners; bake for eighteen to twenty minutes at 350°F (175°C).
Conclusion
This simple cake mix fruit cake is wonderfully moist, fluffy, and fruity. Perfect quick dessert for any occasion—fast, simple, and delicious! Enjoy! 😋 Dearest.
Cake Mix Fruit and Eggs Cake
Equipment
- Mixing Bowl
- Whisk or Electric Mixer
- 9×13-inch Baking Pan or Bundt Pan
Ingredients
For the Cake
- 1 box yellow or vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 cup water or milk
- 1 tsp vanilla extract optional
- 1 1/2 cups mixed fruit fresh, canned, or dried
- 1/2 tsp cinnamon optional, for extra flavor
- 1/4 cup chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or bundt pan.
- In a large bowl, combine the cake mix, eggs, oil, water (or milk), and vanilla extract. Beat for 2 minutes until smooth.
- Gently fold in the mixed fruit and cinnamon (if using). If using dried fruit, soak in warm water for 10 minutes, then drain before adding.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing. Serve warm or at room temperature with whipped cream or a dusting of powdered sugar.