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Moist fruit cake made with cake mix, eggs, and fruit

Cake Mix Fruit and Eggs Cake

Meriam
An easy and moist fruit cake made with a cake mix and eggs. This simple recipe is perfect for a quick and delicious homemade dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Easy Baking
Servings 10 servings
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Whisk or Electric Mixer
  • 9x13-inch Baking Pan or Bundt Pan

Ingredients
  

For the Cake

  • 1 box yellow or vanilla cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 cup water or milk
  • 1 tsp vanilla extract optional
  • 1 1/2 cups mixed fruit fresh, canned, or dried
  • 1/2 tsp cinnamon optional, for extra flavor
  • 1/4 cup chopped nuts optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or bundt pan.
  • In a large bowl, combine the cake mix, eggs, oil, water (or milk), and vanilla extract. Beat for 2 minutes until smooth.
  • Gently fold in the mixed fruit and cinnamon (if using). If using dried fruit, soak in warm water for 10 minutes, then drain before adding.
  • Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool for 10 minutes before slicing. Serve warm or at room temperature with whipped cream or a dusting of powdered sugar.

Notes

This easy cake is perfect for any occasion. Try adding your favorite fruits and nuts for a unique twist.
Keyword Cake Mix, Fruit Cake, Quick Dessert