Absolute delight are these Crispy, flavorful Salmon Bites Recipe ! Tender salmon cubes are seasoned to perfection, baked or air-fried until crispy, and coated in a delectable garlic butter sauce. These salmon bites are quick, simple, and packed with a strong taste whether you serve them as an appetizer, a protein-heavy snack, or a main meal!
Table of Contents
Why You’ll Love This Dish
- Quick & Easy : Ready in only 20 minutes for a fast, delicious meal.
- Crispy & Flavorful : The perfect blend of seasonings and a rich garlic butter glaze.
- Healthy & Protein-Packed : Loaded with omega-3s and lean protein.
- Versatile Cooking Methods : Bake or air-fry for crispy perfection.
Ingredients
What’s Needed
Here’s what you’ll need for these crispy salmon bites:
- Fresh Salmon : Cut into bite-sized cubes for easy cooking.
- Olive Oil gives richness and helps the seasonings stick.
- Salt & Black Pepper: Enhances the overall flavor.
- One adds strong, savory depth with garlic powder.
- Smoked Paprika : Provides a mild smokiness and color.
- Onion Powder : Complements the garlic for a balanced taste.
- Optional crushed red pepper flakes give a little spiciness.
- The fresh citrus taste from lemon juice brightens the food.
- Melted butter forms the basis for a rich garlic butter glaze.
- Honey or Maple Syrup (Optional) : A hint of sweetness to balance flavors.
- Soy Sauce: Adds a hint of umami depth.
- Chopped Fresh Parsley : For a fresh, herby finish.
- Lemon wedges are perfect for presenting and squeezing across the salmon.
👉 The complete ingredient list with measurements is in the recipe card below!
For another delicious salmon dish, check out this Bang Bang Salmon Recipe.
How to Make Salmon Bites
First step: turn on the air fryer or oven
- Preheat to 400°F (200°C) and parchment paper on a baking sheet.
- Air Fryer Method: Preheat to 375°F (190°C).
Step 2: Season the Salmon
- Mix salmon pieces in a big bowl in olive oil, salt, black pepper, garlic powder, smoked paprika, onion powder, and crushed red pepper flakes.
Step 3: Cook the Salmon
- Arrange salmon bits on the ready baking sheet and bake for 10 to 12 minutes until cooked and faintly crispy.
- Air Fryer Method: Place salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
Step 4: Prepare the Garlic Butter Glaze
- Mix melted butter, lemon juice, honey (if using), and soy sauce in a small bowl until well combined.
Step 5: Toss and Present
- Drizzle or toss the cooked fish bites with the garlic butter glaze and garnish with fresh parsley. Present heated alongside lemon wedges, and enjoy!
Suggestions for Creating the Recipe
Tips for Success
- Fresh salmon is ideal for taste and texture.
- Don’t Overcook: Salmon cooks quickly; keep an eye on it to prevent dryness.
- Make it crispy by 1 to 2 minutes in the air fryer or broiler following baking.
- Add More Heat: Add red pepper flakes or drizzle with hot sauce.
How to Serve
Serving Suggestions
- With Rice or Quinoa : A hearty, protein-packed dinner.
- As a salad topper, Toss over fresh greens for a nutritious boost.
- Use in tacos with slaw and a drizzle of hot mayo.
- With Roasted Veggies : Serve alongside roasted asparagus, broccoli, or Brussels sprouts.
Make Ahead and Organization for Storage
Leftover Storage
Store leftover salmon bits in an airtight jar in the refrigerator for up to 3 days.
Halting
Freeze in a covered jar for up to 1 month. Thaw in the refrigerator; then reheat.
Reheating
To warm through, reheat in the oven at 350°F for five minutes or air fry at 375°F for three minutes.
For more seafood inspiration, check out this Bang Bang Salmon Recipe.
FAQs
Is frozen salmon okay for me?
Yes! Thaw completely before cutting and seasoning.
What’s the best technique to get crispy salmon bites?
Use the air fryer or broil in the oven for the last 1-2 minutes.
Can I make these without butter?
True! For a dairy-free take, replace butter with extra olive oil or ghee.
What additional seasonings may I use?
Try blackened spice, lemon pepper, or cajun seasoning for a fun variation.
Conclusion
These Salmon Bites are crispy, juicy, and packed with bold flavors. They will surely become a favorite whether you enjoy them as a snack, main dish, or salad topping. Enjoy! 🐟✨
Salmon Bites
Equipment
- Baking Sheet (For Oven)
- Air Fryer (Optional)
- Mixing Bowl
Ingredients
For the Salmon
- 1 lb fresh salmon cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp crushed red pepper flakes optional
For the Garlic Butter Glaze
- 1 tbsp lemon juice
- 1 tbsp butter melted
- 1 tbsp honey or maple syrup optional
- 1 tsp soy sauce for extra umami
For Garnish
- 1 tbsp chopped fresh parsley
- lemon wedges for serving
Instructions
- Preheat the Oven or Air Fryer: Set oven to 400°F (200°C) or preheat an air fryer to 375°F (190°C).
- Season the Salmon: In a bowl, toss salmon cubes with olive oil, salt, pepper, garlic powder, smoked paprika, onion powder, and crushed red pepper flakes.
- Cook the Salmon:
- Oven Method: Arrange salmon bites on a lined baking sheet and bake for 10-12 minutes until cooked through and slightly crispy.
- Air Fryer Method: Place salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
- Prepare the Garlic Butter Glaze: In a small bowl, mix melted butter, lemon juice, honey (if using), and soy sauce.
- Toss & Serve: Drizzle or toss the cooked salmon bites with the garlic butter glaze and sprinkle with fresh parsley. Serve warm with lemon wedges.