Simple Homemade Focaccia Bread Fluffy and Golden Italian Focaccia best way to eat Made With Olive Oil and Herbs
Made-from-scratch focaccia bread has a unique, pillowy softness! This classic Italian bread is easy to make and seductive with its crispy golden crust, fluffy inside, and scented olive oil topping.
This basic but delicious focaccia will surely be a favorite whether you present it as an appetizer, with soups and salads, or as the basis for sandwiches!
If you love toasts and toppings, you might also enjoy Cottage Cheese Toast a high-protein breakfast that pairs well with fresh fruit or honey.
Table of Contents
Why You’ll Love This Recipe
Key Benefits
✔ Simple and Beginning Friendlier – Not any fancy methods are needed! Just mix, bake, and rise.
✔ Crispy on the Outside, fluffy on the Inside; excellent texture every time.
✔ Perfectly flavored olive oil, garlic, rosemary, and flaky salt will elevate it.
✔ Customizable Top with cheese, caramelized onions, or cherry tomatoes!
✔ Perfect for Any Occasion – Present as a side, appetizer, or sandwich bread.
If you enjoy buttery breads, try Croissant Toast another flaky and delicious option for breakfast or snacks!
Ingredients for the Dough
- Four cups of all-purpose flour the foundation for delicate, fluffy focaccia.
- One packet, two-thirds teaspoon instant yeast, speeds up the rising process.
- One-half teaspoon of salt improves the taste generally.
- Warm water, one-half cup, 110°F, activates the yeast.
- Olive oil brings flavor and richness; ¼ cup plus more for drizzling.
- One teaspoon of sugar helps the yeast come alive.
Regarding the Seasoning and Toppings
- One teaspoon of garlic powder gives the dough a better taste.
- Classic Italian herbs for scent are dried rosemary or thyme (1 tsp, or both).
- Black pepper (½ tsp) gives a subdued kick.
- One tsp of flaky sea salt will finish the bread with the ideal crunch for topping.
👉 The complete ingredient list with measurements is in the recipe card below!
For another amazing sandwich idea, try this Chicken Parm Sandwich a crispy, cheesy delight!
Making Homemade Focaccia: Techniques and Tools
First Step: Yeast Activation
- Whirl warm water, sugar, and yeast in a big mixing bowl. Stirring and letting sit for five minutes will cause the mixture to foam the yeast is active.
Second Step: Combine the Dough
- The yeast mixture includes olive oil, flour, salt, and garlic powder. Whirl till a sticky dough results.
Third Step: Knead and First Rise
- Lightly dust a surface, then work the dough for five minutes or until it is smooth and elastic. Move to a greased bowl; cover; let rise for one to two hours until doubled in size.
Fourth Step: Shape and Second Rising
- Olive oil grease a baking sheet or pan. Using your fingers to dimple the surface, evenly distribute the raised dough across the pan (this gives focaccia its distinctive texture). Drizzle olive oil, then sprinkle flaky sea salt, black pepper, and dried rosemary. Cover; let rise once more for half an hour.
Fifth Step: Bake to Golden Perfection
- Set your oven to 400°F (200°C) while the dough rises. Bake till golden brown and crispy on top, 20 to 25 minutes.
Step 6: Cool, Cut, and Present
- Let cool somewhat before cutting. Present warm with olive oil and balsamic vinegar for dipping, or consume as is!
Advice on the Perfect Focaccia
Pro Tips
✔ Use Good Quality Olive Oil: The focaccia tastes more the better the olive oil!
✔ Deeply dimple the dough to produce olive oil settling pockets, improving the texture.
✔ Let It Rise Twice gives the bread a light, airy texture.
✔ Add Extra Toppings : Use cherry tomatoes, olives, caramelized onions, and parmesan for diversity.
✔ For Extra Crispiness : Broil for the last two to three minutes to have a wonderfully golden crust.
Serving and Matching Focaccia
- 🍲 Along with tomato soup or minestrone Soup is a perfect complement.
- 😗 With a salad a fantastic accompaniment for either Caesar or Caprese.
- 🧀 Present with cheeses, meats, and dips on a Cheese Board.
- Halved as a Sandwich Base, topped with roasted vegetables, pesto, and mozzarella.
Bonus Idea
Create great croutons for soups or salads with day old focaccia!
Make Ahead and Organization and Storage
Managing Leftovers
- Store at room temperature in an airtight container for up to two days. Keep refrigerated for up to five days; reheat before serving!
Freezing
- Freeze focaccia for three months at most. To revive freshness, reheat in the oven at 350°F (175°C) for ten minutes. Reheat ovens: Five to ten minutes at 350°F (175°C). Oven for toast: The toast oven is perfect for one slice alone!
FAQs
Are focaccia possible without yeast?
Traditionally, focaccia calls on yeast; try a quick bread variation made with baking powder for a quicker substitute.
Suppose I don’t have a stand mixer?
Not a problem at all! Just hand-knead until smooth, five to seven minutes.
Are focaccia gluten-free possible?
Absolutely! Replace gluten-free all-purpose flour; remember that the texture could vary somewhat.
How might I make focaccia crisper?
Cut back on the oil in the dough, bake at a somewhat higher temperature 425°F and broil for the last two minutes.
Conclusion
This Easy Homemade Focaccia has a rich olive oil taste, is soft on the inside, and is crispy on the outside. It’s sure to be a crowd-pleaser whether you present it as an appetizer, a side, or even sandwich bread.
Try this recipe today to have fresh Italian focaccia right in your kitchen! 🍞✨
Happy baking, and enjoy! 😊
Easy Homemade Focaccia Bread
Equipment
- Mixing Bowl
- Baking Sheet or Pan
- Oven
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1 packet instant yeast 2 1/4 teaspoons
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water 110°F
- 1/4 cup olive oil plus more for drizzling
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme or both
- 1/2 teaspoon black pepper
- 1 teaspoon flaky sea salt for topping
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5 minutes until foamy.
- Add flour, salt, garlic powder, and olive oil. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Grease a baking sheet or pan with olive oil and spread the dough evenly, dimpling it with your fingers.
- Drizzle with more olive oil, then sprinkle with dried rosemary, black pepper, and flaky sea salt.
- Cover and let rise for another 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
- Bake for 20-25 minutes until golden brown and crispy on top.
- Let cool slightly before slicing and serving.