Crispy and Caramelized Cinnamon Apples in an Air Fryer, Try these air fry apples if you enjoy warm, cinnamon-spiced apples but want not to wait for them to bake! They are caramelized with brown sugar and cinnamon, are somewhat crunchy on the outside, and have just the right tenderness within.
This quick and healthful snack, dessert, or topping for your preferred breakfast calls for just 15 minutes of easy cooking!
Table of Contents
Why You’ll Love This Recipe
✔ Fast & Easy : Made with basic ingredients ready in less than fifteen minutes.
✔ Healthy & Naturally Sweet: Apples, cinnamon, and some sugar equal guilt-free pleasure!
✔ No Oven Needed: The apples remain juicy while the air fryer caramelizes them quickly.
✔ Versatile: Top muesli, pancakes, or yogurt with them; eat them as a snack or dessert.
✔ Customizable: Change the sweetener, spice, or even toss nuts for more crunch!
Ingredients
You will need the following to create these sweet, spicy, crispy air fryer apples:
- Apples: (two big, Honeycrisp, Fuji, or Granny Smith) keep their shape and caramelize nicely.
- Melted Butter: one tablespoon (or coconut oil for a vegan choice) adds richness and taste.
For the Flavor
- Brown Sugar: one tablespoon (or maple syrup for a natural choice) caramelizes the apples wonderfully.
- Ground Cinnamon: one teaspoon is the secret to that cozy, comforting taste.
- Vanilla Extract: ½ tsp accentuates the inherent sweetness.
- Nutmeg: Optional ¼ tsp gives richness and warmth.
- Salt: ¼ tsp sharpens taste and balances sweetener.
👉 The complete ingredient list with measurements is in the recipe card below!
Creating Air Fryer Apples: Methods
First, Preheat the Air Fryer
- Set the air fryer to 375°F (190°C) and let it preheat three to five minutes.
Second, Get the Apples Ready
- Leave the skin on for added texture, or peel if desired; cut the apples into ¼-inch thick wedges.
Third, Flavor Coats
- Toss the apple slices in a big mixing bowl with melted butter (or coconut oil), brown sugar (or maple syrup), cinnamon, vanilla essence, nutmeg (if using), and a little salt.
Fourth, Air-Fry the Apples
- Avoid crowding by arranging the apples in a single layer in the air fryer basket.
- Shake the basket midway through for even cooking, and air fry for eight to ten minutes.
- When done, the apples should be golden brown, soft, and just mildly crunchy on the edges.
Step 5, Present and Taste!
- Present heated as a snack, dessert, or garnish for muesli, yogurt, pancakes, or ice cream.
➡️ Want a fall-inspired pairing? Try these with apple cider donuts! 🍩
Pro Advice for the Perfect Air Fryer Apples
✔ Don’t Overcrowd the Basket: Create even crispiness by arranging apple slices in a single layer.
✔ Use Firm Apples: Red Delicious and softer apples could be mushy.
✔ Change the Sweetness: Add more or less sugar according to your preference.
✔ Make It Extra Crispy: Cook for two more minutes for crisper edges.
✔ Add a Drizzle of Honey, Chopped Almonds, or Oats for Texture. Boost the flavor.
Serving and Pairing
- With Ice Cream: The ideal warm + cold combo.
- Topping for Pancakes or Waffles: Enhance your breakfast.
- On Yogurt: A nutritious, crunchy addition to granola.
- With Peanut Butter: The best sweet and salted snack.
- On Oats: It tastes like apple pie for breakfast!
Bonus Idea
Smooth, naturally sweet treat by blending into a quick homemade applesauce!
Make Ahead and Organization and Storage
Storing Leftovers
Refrigerate in an airtight container, keep for up to three days.
Reheating
- Air Fryer: Two to three minutes at 350°F (175°C).
- Microwave: Warm in 30-second bursts until cooked through.
Freezing
Not advised frozen apples lose their texture.
Frequent Questions
Is there any apple I could use?
Indeed, harder apples like Honeycrisp, Fuji, and Granny Smith perform best with air fryers.
Should I cut the apples?
Not sure! Though you could peel them, the skin provides nutrients and texture.
Could I create sugar-free apples?
Correct! For a sugar-free choice, skip the sugar or substitute monk fruit sweetener.
Are other spices something I could add?
Definitely yes! For another variation, try cardamom, cloves, or pumpkin spice.
Conclusion
These warm, cozy, incredibly delicious Air Fryer Cinnamon Apples are a perfect quick snack, dessert, or breakfast topper.
Try them today to be ready for a fresh favorite treat! 🍏🔥
😊 Enjoy and happy cooking!
Air Fryer Apples
Equipment
- Air Fryer
Ingredients
For the Apples
- 2 large apples Honeycrisp, Fuji, or Granny Smith
- 1 tablespoon melted butter or coconut oil for vegan option
- 1 tablespoon brown sugar or maple syrup for natural sweetness
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg optional
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash, core, and slice the apples into 1/4-inch thick wedges.
- In a mixing bowl, toss the apple slices with melted butter, brown sugar, cinnamon, vanilla extract, nutmeg (if using), and salt until well coated.
- Place the apples in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the apples are golden brown and slightly crispy on the edges.
- Serve warm as a snack, dessert topping, or with yogurt, oatmeal, or ice cream.