Air Fryer Apples
Crispy and caramelized air fryer cinnamon apples – a quick and delicious treat perfect for snacks, desserts, or breakfast toppings!
Equipment
- Air Fryer
Ingredients
For the Apples
- 2 large apples Honeycrisp, Fuji, or Granny Smith
- 1 tablespoon melted butter or coconut oil for vegan option
- 1 tablespoon brown sugar or maple syrup for natural sweetness
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg optional
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash, core, and slice the apples into 1/4-inch thick wedges.
- In a mixing bowl, toss the apple slices with melted butter, brown sugar, cinnamon, vanilla extract, nutmeg (if using), and salt until well coated.
- Place the apples in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the apples are golden brown and slightly crispy on the edges.
- Serve warm as a snack, dessert topping, or with yogurt, oatmeal, or ice cream.
Notes
For a crunchier texture, cook an additional 2 minutes. Perfect for adding to breakfast bowls, pancakes, or just enjoying on their own!