The way mushrooms caramelize on a hot skillet, absorbing olive oil and garlic like tiny taste sponges, is rather beautiful. Add some fresh, vivid spinach to create a basic but very filling meal ideal for a side, a topping, or even a light dinner all by itself.
One of those go-to meals you should constantly cook is this Easy Sautéed Mushrooms with Spinach. Perfect for hectic weeknights or when you want a wholesome side dish that still feels rich and decadent, it’s quick, easy, and filled with flavor.
For a delicious pasta pairing, try serving this dish alongside Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta the creamy sauce balances the earthiness of the mushrooms perfectly.
Why Will You Love This Recipe?
Twenty minutes, one pan, and little work needed overall. Quick and easy.
Amazingly versatile; present it as a side dish, spaghetti topper, or even in an omelet.
Loaded with flavor, garlic, mushrooms, and spinach produce an earthy, salty, and somewhat sweet combination.
Good and nourishing – low in calories yet loaded in vitamins, antioxidants, and fiber.
Couples with Almost Everything well with steak, chicken, fish, pasta, or even a slice of crusty bread.
Pair it with Longhorn Parmesan Crusted Chicken for a protein-rich, restaurant-quality meal.
Ingredients
Main Ingredients:
While portobello or shiitake provide more depth, cremini or button mushrooms are most suited.
Wilts wonderfully from fresh spinach, which also adds nutrients and a flash of colour.
Olive oil helps everything sauté to golden brown.
Garlic: Because genuine magic results from mushrooms plus garlic.
Salt and pepper improves the inherent tastes.
Additional optional ingredients for extra taste:
Red pepper flakes provide a subdued kick (completely optional but strongly advised!).
Lemon Juice: A little brightness at the finish counteracts the creaminess.
Grated Parmesan Cheese: Garlicky, cheesy mushrooms are next-level excellent.
👉 Find full ingredient measurements in the recipe card below!
Looking for a hearty, cheesy pairing? Try serving this with Tini’s Mac and Cheese for the ultimate comfort meal.
How to Prepare Spinach Sautéed Mushrooms?
First, heat the olive oil.
Heat the olive oil over medium in a big skillet until shimmering.
Sauté the Garlic and Red Pepper Flakes in Second Step.
Add, if using, minced garlic and red pepper flakes. Sauté the garlic carefully not to burn it; it should smell after around thirty seconds.
Third: Prepare the mushrooms.
Add the sliced mushrooms; season with salt and pepper; simmer for 5 to 7 minutes. Let them brown without too much stirring; this will assist them to acquire a rich, deep taste.
Add the spinach; toss the fresh spinach just until it is wilted but still vivid, 1 to 2 minutes, stirring.
Step Five: Finish with Cheese and Lemon.
For a fresh, zesty twist, pour lemon juice over the mushrooms and spinach if using. For a last blast of umami excellence, sprinkle with grated Parmesan cheese.
Sixth step: taste and serve.
Change the salt as necessary; then, serve right away!
For a rustic, bread-based pairing, serve this dish with Focaccia – Best Way to Eat—perfect for soaking up the garlicky butter sauce.
Perfect Sautéed Mushrooms & Spinach Pro Advice
Allow the brown mushrooms to brown! Let them grow that golden sear; don’t stir too often.
Use fresh spinach; baby spinach tastes best, but normal spinach will do; just chop it first.
Try butter instead of olive oil; half of the olive oil should be replaced for a fuller, restaurant-style taste.
Make It Creamy: At the end for a luxurious twist, stir in a dash of heavy cream or cream cheese.
Add protein—toss grilled chicken, prawns, or tofu to create a complete meal.
How Should I Present?
This meal is really flexible; here are some great ways to eat it:
As a side dish, perfect with steak, grilled chicken, or fish.
Tossed with spaghetti, stir with olive oil or Alfredo sauce.
Over toast or rice, spoon over a bowl of rice or a slice of crusty bread for a fast dinner.
A wonderful approach to give eggs taste and nutrients in an omelet or scramble is to add spices and vegetables.
On a homemade pizza, sprinkle it as a gourmet garnish on Pizza.
Make Ahead and Organizational Space
Saving Remarks
Store any leftovers refrigerated in an airtight jar for up to three days.
Halting
Not advised—mushrooms and spinach release a lot of water, which can compromise the texture.
Reheating
Reheat in a skillet over medium heat using a little olive oil until warmed through.
Heat in 30-second intervals, rotating between each, in a microwave.
Frequencies of Askquest
Could I make use of frozen spinach?
Indeed, but first defrost it and then press out extra water to avoid sogginess.
Can I include additional vegetables?
Exactly! For variation, toss zucchini, bell peppers, or cherry tomatoes.
How might I stop mushy mushrooms?
Make sure the pan is hot enough; avoid crowding the skillet; and let them brown before mixing.
How best should one clean mushrooms?
Dirt should be cleaned with a damp paper towel; avoid soaking them in water since they will absorb too much moisture.
Conclusion
One of those simple dishes that offers great taste with little effort is this sautéed mushrooms with spinach. It’s the ideal accompaniment to any meal as it’s basic, healthful, and somewhat flexible.
You’ll wish you made it all the time once you try it! 🍄✨
Enjoy and happy
Easy Sautéed Mushrooms with Spinach
Ingredients
- Main Ingredients:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic minced
- 8 oz 225g cremini or white mushrooms, sliced
- 4 cups fresh baby spinach
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional, for heat
- 1 tbsp lemon juice optional, for brightness
- Optional Garnishes:
- ¼ cup grated Parmesan cheese
- Fresh parsley chopped
- Toasted pine nuts for extra crunch
Instructions
- Step 1: Heat the Pan
- Heat olive oil and butter in a large skillet over medium-high heat until melted and shimmering.
- Step 2: Sauté the Mushrooms
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
- Step 3: Add Garlic and Spinach
- Stir in the minced garlic, salt, black pepper, and red pepper flakes. Sauté for 30 seconds until fragrant.
- Add the fresh spinach and toss gently until wilted, about 1-2 minutes.
- Step 4: Finish and Serve
- Remove from heat and stir in lemon juice for extra brightness.
- Garnish with Parmesan cheese, fresh parsley, or toasted pine nuts, if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a splash of balsamic vinegar or soy sauce while sautéing the mushrooms.
- For a dairy-free version, skip the butter or use vegan butter.
- Use a mix of mushrooms like shiitake, oyster, or portobello for a deeper, earthier flavor.