Easy Sautéed Mushrooms with Spinach
This Easy Sautéed Mushrooms with Spinach recipe is a quick, healthy, and flavorful side dish that pairs well with any main course. Tender mushrooms and fresh spinach are cooked with garlic, olive oil, and a hint of butter for a rich, savory taste. This dish comes together in just 15 minutes, making it perfect for a busy weeknight meal or a nutritious addition to any dinner.
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic minced
- 8 oz 225g cremini or white mushrooms, sliced
- 4 cups fresh baby spinach
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional, for heat
- 1 tbsp lemon juice optional, for brightness
Optional Garnishes:
- ¼ cup grated Parmesan cheese
- Fresh parsley chopped
- Toasted pine nuts for extra crunch
Instructions
Step 1: Heat the Pan
- Heat olive oil and butter in a large skillet over medium-high heat until melted and shimmering.
Step 2: Sauté the Mushrooms
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Step 3: Add Garlic and Spinach
- Stir in the minced garlic, salt, black pepper, and red pepper flakes. Sauté for 30 seconds until fragrant.
- Add the fresh spinach and toss gently until wilted, about 1-2 minutes.
Step 4: Finish and Serve
- Remove from heat and stir in lemon juice for extra brightness.
- Garnish with Parmesan cheese, fresh parsley, or toasted pine nuts, if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a splash of balsamic vinegar or soy sauce while sautéing the mushrooms.
- For a dairy-free version, skip the butter or use vegan butter.
- Use a mix of mushrooms like shiitake, oyster, or portobello for a deeper, earthier flavor.