This Slow Cooker Garlic Butter Beef Bites & Potatoes is your go-to no-fuss, melt-in-your-mouth dinner. Perfect comfort food at its best is tender, juicy beef slow-cooked in a creamy garlic butter sauce combined with buttery, perfectly cooked potatoes.
The nicest thing is The slow cooker handles all the chores for you. Just a few minutes of preparation will result in a very savory, substantial meal that tastes like it has been simmering away in a sophisticated restaurant kitchen.
If you’re a fan of set-it-and-forget-it meals, you might also love this Slow Cooker Cowboy Casserole another delicious, hearty dish perfect for busy nights.
Trust me; this one is keeper!
Table of Contents
Why You Will Love This Recipe
Effortless & Hands-Off : Let your slow cooker do the magic while you go about your day.
Cooking low and slow guarantees juicy, ultra-tender beef morsels from Fall- Apart Tender Beef.
Rich, Buttery Flavor: Herbs, butter, and garlic provide a rich sauce covering every morsel.
One-pot wonders: everything cooks together in one slow cooker, simplifying cleanup.
Ideal for Meal Preparation : Prepare extra and enjoy leftovers all week long!
For another slow-cooked beef dish full of deep flavors, check out this Hawaiian Beef Stew Recipe, which brings a tropical twist to classic stews.
Ingredients in particular
Regarding the Beef & Potatoes:
Cut beef stew meat into 1-inch cubes for the ideal bite-sized morsels.
Halved or quartered for delicate, buttery nibbles, baby potatoes.
Garlic Cloves: The reason this meal is so good is garlic butter.
Divide unsalted butter to sear the steak and make the silky sauce.
Deepens the flavorful, rich taste of the meal with beef broth.
Red Wine (Optional) : Very highly advised since it adds a bit of elegance and richness.
Regarding seasonings and garnish:
Earthy, aromatic herbs that give the meal warmth are fresh rosemary and dried thyme.
Essential for seasoning each layer, salt and black pepper
One bright, fresh garnish to tie everything together is fresh parsley.
👉 Note: The recipe card down below shows complete ingredient measurements!
For an extra crispy, cheesy potato side, serve your beef bites with Roasted Parmesan Potatoes and Broccoli—the perfect pairing for garlic butter flavors.
Making slow cooker garlic butter beef bites with potatoes: how?
The first step is sear the beef.
liberally salt and pepper the beef cubes. Melt two tablespoons of butter in a large skillet set over medium-high heat; sear the beef until browned on all sides about two to three minutes per side. This adds amazing taste and locks in the juices!
Second step: Combine in the slow cooker.
Load the slow cooker with the seared beef. To ensure everything is uniformly distributed, toss the minced garlic and young potatoes.
The third step is adding liquids and herbs.
Pour the beef broth—and red wine, if using—into the pan. For that slow-cooked, herb-infused excellence, add fresh rosemary sprigs and dried thyme.
Step 4: Finish using butter and cook low and slow.
Dot the top with the remaining 2 tablespoons of butter; cover; simmer on low for 6 to 8 hours until the beef is fork-tender and the potatoes are nicely cooked.
Step 5: Present and garnish
Eliminate the rosemary sprigs; taste and change the seasonings as necessary. Add fresh parsley as a garnish and be ready to savor the most consoling dinner ever!
Pro Advice on Perfect Garlic Butter Beef Bites and Potatoes
Don’t miss the sear! The following: First browning the beef gives the final meal SO much taste.
Use fresh garlic; the richness of the sauce will vary greatly.
Add some Worcestershire sauce for extra depth; it improves the umami quality.
Cooking on low is ideal since it lets the steak come apart soft. Unless you are running short of time, avoid using HIGH.
Want a sauce thicker than this? She said: – Remove some broth at the end, whisk it with one tablespoon cornstarch, then swirl it back in for a velvety gravy-like consistency.
How Should I Present?
Although this dish is really amazing on its own, here are some wonderful presentation ideas:
Using Crusty Bread will help you to soak every drop of that garlic butter sauce.
Over mashed potatoes for a cosy, extra luxurious dinner.
Along with roasted vegetables, including Brussels sprouts, green beans, or carrots.
With a side salad: A fresh, crisp salad accentuates the richness really nicely.
Make Ahead and Store Ahead
Conserving Leftovers
Leftovers keep for up to four days in the refrigerator when kept in an airtight container.
Frozen
Store in a freezer-safe container for up to three months. Thaw overnight in the refrigerator then reheat.
Reheat
stovetop: In a skillet with a splash of broth, heat over medium until warmed through.
Warm in 30-second increments, stirring between each, until hot in a microwave.
Frequencies of questions
Is there another cut of beef I could use?
Indeed! Perfect and far more tender are Chuck roast or short ribs.
What if I don’t have a slow cooker?
This can be done in a Dutch oven—just simmer covered on low heat for three to four hours until the beef becomes soft.
Can I put vegetables in here?
Sure! Perfect additions would be carrots, mushrooms, or pearl onions.
Conclusion
The best set-it-and-forget-it dinner that provides great taste with little work is this slow cooker garlicky butter beef bits with potatoes. This dish never fails whether you’re preparing meals for the week or a nice family evening.
Make it once; I promise it will be a frequent addition to your meal rotation. Enjoy! 🍽️✨
Slow Cooker Garlic Butter Beef Bites & Potatoes
Ingredients
- Main Ingredients
- 2 lbs 900g beef chuck or stew meat, cut into bite-sized pieces
- 1.5 lbs 680g baby potatoes, halved
- 3 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- 1 teaspoon Worcestershire sauce
- ½ cup beef broth
- 1 tablespoon soy sauce optional, for added depth of flavor
- Garnish Optional
- Fresh parsley chopped
- Grated Parmesan cheese
- Red pepper flakes for a slight kick
Instructions
- Prepare the Ingredients:
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- Mince the garlic and chop any fresh herbs if using.
- Sear the Beef (Optional, for More Flavor):
- In a pan, heat olive oil over medium-high heat.
- Sear the beef bites until browned on all sides (about 2-3 minutes per side).
- Transfer the beef to the slow cooker.
- Combine Ingredients in Slow Cooker:
- Add the potatoes, garlic, melted butter, Worcestershire sauce, soy sauce, beef broth, salt, pepper, paprika, thyme, rosemary, and oregano into the slow cooker.
- Stir gently to coat everything evenly.
- Slow Cook:
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beef is tender and potatoes are soft.
- Finishing Touches:
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley, Parmesan cheese, or red pepper flakes for extra flavor.
- Serve & Enjoy:
- Serve warm with crusty bread, rice, or a side salad for a complete meal.
Notes
- Searing the Beef: While optional, this adds a rich, caramelized flavor.
- Choosing the Right Potatoes: Baby potatoes hold their shape well, but Yukon gold or red potatoes work too.
- Extra Sauce: If you like more sauce, increase the beef broth by ¼ to ½ cup.
- Thicker Sauce: Stir in 1 teaspoon of cornstarch mixed with water during the last 30 minutes of cooking.