If you’re craving something cozy, cheesy, and downright irresistible, these Great Cheesy Garlic Chicken Wraps are about to become your new best friend. They’re packed with juicy chicken, loads of melty mozzarella, and the kind of garlicky goodness that dreams are made of. Plus, they’re ridiculously easy to throw together perfect for busy weeknights, weekend lunches, or anytime you need a little comfort wrapped in a tortilla.

Related: Craving more creamy garlic flavors? Check out our Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta!

Why You’ll Love This Recipe

Incredibly Flavorful: That buttery garlic flavor takes these wraps to a whole new level.
Quick and Easy: On the table in just 25 minutes. Yep, that fast!
Family-Friendly: Even the pickiest eaters will devour these cheesy bundles of joy.
Customizable: Add your favorite extras like spinach, jalapeños, or a drizzle of hot sauce!

Ingredients

You’ll only need a few simple ingredients to make these magical wraps:

Flour tortillas : The cozy blanket for all that cheesy goodness.
Cooked chicken breast : Shredded to soak up all the garlicky, cheesy flavors. For the juiciest results, check out our Thin Sliced Chicken Breast Recipe.
Mozzarella cheese : Melts beautifully for that perfect cheese pull.
Garlic : Freshly minced for that rich, mouthwatering aroma.
Butter : Infuses the garlic with extra richness.
Olive oil : Helps the wraps crisp up beautifully in the skillet.
Fresh parsley : Adds a pop of color and a hint of freshness.
Salt and black pepper : Essential to bring all the flavors together.
Sour cream (optional) : Adds an extra layer of creaminess inside the wrap.

👉 The complete ingredient list with measurements is in the recipe card below!

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How to Make Great Cheesy Garlic Chicken Wraps

Step 1: Sauté the Garlic

Melt the butter in a skillet over medium heat. Add the minced garlic and sauté just until it’s wonderfully fragrant—about 1 minute. Trust me, your kitchen is going to smell amazing.

Step 2: Mix Up the Filling

In a large bowl, combine the shredded chicken, sautéed garlic, mozzarella cheese, parsley, salt, and black pepper. Give it a good stir until everything is coated in cheesy, garlicky goodness.

Step 3: Assemble the Wraps

Lay a tortilla flat, pile a generous spoonful of the chicken mixture down the center, and if you’re feeling extra indulgent, add a little sour cream. Roll it up tightly, folding in the sides like a little cheesy package.

Step 4: Crisp Them Up

Heat olive oil in a skillet over medium heat. Place your wraps seam-side down and cook for 2–3 minutes per side until they’re golden, crispy, and begging to be devoured.

Step 5: Slice and Serve

Cut the wraps in half, serve warm, and get ready to dip them into your favorite sauces ranch, garlic aioli, or even some zesty salsa.

Great Cheesy Garlic Chicken Wraps Recipe

Pro Tips for Making the Recipe

Use Fresh Garlic: It’s the star of the show, so don’t swap it for powdered if you can help it.
Don’t Overstuff: Keep the filling manageable so your wraps can crisp up nicely without falling apart.
Press Gently: Use a spatula to press the wraps down slightly in the skillet for an even, crispy surface.
Double Up: These wraps are freezer-friendly make an extra batch to stash away for a quick meal later!

How to Serve

Here’s how to turn these wraps into a full-on feast:

Dipping Sauces: Serve with ranch, garlic aioli, honey mustard, or salsa.
Fresh Side Salad: A simple arugula or Caesar salad makes a perfect fresh contrast.
Soup and Wrap Combo: Pair with a cozy soup like our Chicken Pot Pie Recipe with Cream of Chicken Soup.

Craving more wraps? You might also love this Chicken Philly Cheesesteak Recipe.

Make Ahead and Storage

Storing Leftovers

Store cooled wraps in an airtight container in the fridge for up to 3 days. Keep them wrapped in foil or plastic to maintain freshness.

Freezing

Wrap individually in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Pro Tip: These wraps are a brilliant way to use up leftovers check out more Leftover Rotisserie Chicken Recipes!

Reheating

Pop them back into a hot skillet, air fryer, or oven at 350°F until warmed through and crispy again—no soggy wraps here!

FAQs

Can I use a different type of cheese?

Absolutely! Cheddar, provolone, or even pepper jack would be delicious. Feel free to mix and match depending on what you love.

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a total time-saver and works perfectly here plus it’s already super flavorful.

How do I keep the wraps from unrolling while cooking?

Make sure to place them seam-side down first in the skillet and give them a gentle press with your spatula. That little trick seals the deal!

Can I make these wraps ahead for meal prep?

Totally! Assemble the wraps (but don’t cook them), store them in the fridge, and crisp them up just before serving for the best texture.

Conclusion

These Great Cheesy Garlic Chicken Wraps are seriously everything you want in a quick and cozy meal ooey, gooey, garlicky, and wrapped up in a crispy tortilla! Whether you’re making them for a fast weeknight dinner, a fun weekend lunch, or just because you need a cheesy pick-me-up (been there!), they’re guaranteed to hit the spot. Trust me, once you take that first bite, you’ll be hooked. 💛 So grab those tortillas and let’s get wrapping your next favorite meal is just minutes away!