In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
In a large bowl, combine shredded chicken, sautéed garlic, mozzarella cheese, chopped parsley, salt, and black pepper. Stir until well mixed.
Lay a tortilla flat and spread a spoonful of the chicken mixture down the center. Add a small dollop of sour cream if desired.
Roll up the tortilla tightly, folding in the sides to secure the filling.
Heat olive oil in a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy.
Slice in half and serve warm with dipping sauces like ranch, garlic aioli, or salsa!
Notes
Feel free to experiment with different cheeses or add some sautéed onions and peppers for extra flavor. These wraps are perfect for a quick lunch or casual dinner!