If you have ever had Chicken Salad Chick Recipe, you know their chicken salad is creamy, delicious, and quite addictive. You may now create a custom variation that tastes exactly like the original!
This Classic Chicken Salad Chick copycat recipe is simple, creamy, and exactly seasoned. Perfect for sandwiches, wraps, or just scooped onto crackers, this chicken salad features tender shredded chicken, a little sweetener, and some crunch from Celery and almonds.
Table of Contents
Why This Recipe Will Make You Loveable
✔ Creamy & delicious: the ideal harmony between crunch and richness.
✔ Better Than Store-Bought: Fresh, handcrafted, precisely as you like.
✔ Quick & Easy: Just 10 minutes of prep; then let it cool to mix tastes.
✔ Perfect for Meal Prep; batch and savor it all week!
✔ Versatile – Present on lettuce wraps, croissants, bread or sandwiches.
💡 Looking for more unique chicken recipes? Try this Sweet Hawaiian Crockpot Chicken for a sweet and tangy twist!
Ingredients
Here’s everything you’ll need to make this deliciously creamy chicken salad:
The Base of the Chicken Salad
- The base of the chicken salad is cooked chicken breast, two cups shredded or finely diced.
- ½ cup of mayonnaise gives richness and creaminess.
- One teaspoon of Dijon mustard adds a trace of tanginess.
- One teaspoon of lemon juice sharpens the taste.
- Perfectly season the salad with half-tsp black pepper and salt.
- Add flavorful depth with half a teaspoon of onion powder and garlic powder.
- ¼ tsp celery salt adds to the traditional Chicken Salad Chick taste.
About the Crunch and Texture
- Finely Diced Celery (½ cup) : Adds a refreshing crunch.
- Finely Diced Sweet Onion (¼ cup, optional) : A mild sweetness.
- For added crunch and nutty taste, sliced almonds (¼ cup, optional).
- Sugar (1 tsp) : Just a small bit for a subdued sweet taste.
👉 The complete ingredient list with measurements is in the recipe card below!
💡 Want an easy way to use leftover chicken? Check out these Leftover Rotisserie Chicken Recipes for creative ideas!
How to Make Chicken Salad – Classic Chicken Salad from Chick’s
Step 1: Mix the Base
- Combine shredded chicken, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, garlic powder, onion powder, and celery salt in a big mixing bowl.
- Stir thoroughly to cover the chicken uniformly.
Step 2: Add the Crunchy Ingredients
- Fold with diced Celery and sweet onion (if using).
- Stir in chopped almonds for an additional crunch.
Step 3: Change Flavor and Texture
- Taste the chicken salad and, should necessary, change the seasoning.
- Add a small bit more mayo if you prefer creamier.
- Add a bit of extra sugar if you wish for a sweet taste.
Step 4: Chill and Serve
- Cover the bowl and chill for at least one hour to allow the flavors to meld.
- Present cooled on croissants, sandwiches, lettuce wraps, or crackers.
Pro Advice on the Perfect Chicken Salad
✔ Convenience Calls for Rotisserie Chicken It’s juicy and savory, making the salad even better!
✔ Shred the Chicken Finely : A smooth texture makes it extremely creamy.
✔ Let It Chill Before Serving: At least one hour in the refrigerator lets the flavors merge naturally.
✔ Change the Creaminess: Use Greek yogurt for a lighter variation, or add more mayo if you like it, especially creamy.
✔ Add More Texture : Try including cranberries, pecans, or even grapes for a variation!
How to Serve & Pair Chicken Salad
🥐 On Croissants : The perfect chicken salad sandwich.
🥪 On Toasted Bread : A classic lunchtime favorite.
🥗 Over Mixed Greens: For a fresh salad low in carbohydrates.
🌿 In Lettuce Wraps : A light and healthy alternative.
🍞 With Crackers : Perfect for snacking or appetizers.
Bonus Idea
For a creative variation, stuff bell peppers or avocados with this filling!
Make Ahead and Organization and Storage
Conserving Leftovers
Refrigeration is kept in an airtight container for up to four days.
Stir before serving in case the dressing separates just somewhat.
Freezing
Not advised; salads based on mayonnaise freeze poorly.
Frequencies of Ask Questions
Can I use canned chicken?
Indeed. Well-drain it and split it into pieces with a fork for optimal texture.
What’s the greatest substitute for mayonnaise?
For a better choice, toss Greek yogurt or mashed avocado.
Could I prepare this ahead of time?
Absolutely! After several hours in the refrigerator, this chicken salad tastes much better.
What’s the best technique to shred chicken?
Quick shredding calls for two forks, a stand mixer, or a food processor.
Conclusion
Made, this Chicken Salad Chick Copycat Recipe is creamy and delicious. It’s sure to become a fresh favorite in your house whether you use it on sandwiches, salads, or with crackers!
Make it today and savor every mouthwatering, creamy morsel! 🥪✨
Love and happy cooking! 😊
Classic Chicken Salad Chick Copycat Recipe
Ingredients
- 2 cups cooked shredded chicken (rotisserie or poached chicken)
- 1/2 cup mayonnaise
- 1 tbsp sour cream optional, for extra creaminess
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp sweet pickle relish optional, for a hint of sweetness
- 1/4 cup celery finely chopped
- 1 tbsp lemon juice for brightness
- 1/2 tsp sugar optional
Instructions
Step 1: Cook & Shred the Chicken
- If using raw chicken, poach or bake until fully cooked, then shred finely.
Step 2: Mix the Dressing
- In a bowl, mix mayonnaise, sour cream, lemon juice, salt, pepper, garlic powder, onion powder, and sugar until smooth.
Step 3: Combine & Chill
- Add shredded chicken, celery, and sweet pickle relish to the dressing.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes for best flavor.
Step 4: Serve & Enjoy!
- Serve chilled as a sandwich, wrap, or on a bed of lettuce.
Notes
For extra crunch, add chopped pecans or almonds.
Store leftovers in an airtight container for up to 3 days.