Classic Chicken Salad Chick Copycat Recipe
This Chicken Salad Chick-inspired recipe is creamy, flavorful, and easy to make! Made with shredded chicken, mayonnaise, celery, and a hint of seasoning, this Southern-style chicken salad is perfect for sandwiches, wraps, or crackers.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or poached chicken)
- 1/2 cup mayonnaise
- 1 tbsp sour cream optional, for extra creaminess
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp sweet pickle relish optional, for a hint of sweetness
- 1/4 cup celery finely chopped
- 1 tbsp lemon juice for brightness
- 1/2 tsp sugar optional
Instructions
Step 1: Cook & Shred the Chicken
- If using raw chicken, poach or bake until fully cooked, then shred finely.
Step 2: Mix the Dressing
- In a bowl, mix mayonnaise, sour cream, lemon juice, salt, pepper, garlic powder, onion powder, and sugar until smooth.
Step 3: Combine & Chill
- Add shredded chicken, celery, and sweet pickle relish to the dressing.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes for best flavor.
Step 4: Serve & Enjoy!
- Serve chilled as a sandwich, wrap, or on a bed of lettuce.
Notes
Want a healthier version? Use Greek yogurt instead of mayonnaise.
For extra crunch, add chopped pecans or almonds.
Store leftovers in an airtight container for up to 3 days.
For extra crunch, add chopped pecans or almonds.
Store leftovers in an airtight container for up to 3 days.