One dinner that never fails is a loaded, flavorful burrito especially when stuffed with smoky, grilled chipotle ranch chicken. All wrapped up in a toasty tortilla, this Chipotle Ranch Grilled Chicken Burrito is the ideal combination of strong, spicy, and creamy tastes. It’s shockingly fulfilling, little spicy, and juzzly.
This burrito will become your go-to whether you’re making a quick dinner or meal-prepping for the next week. I promise one bite will hook you.
For another incredible grilled chicken dish, check out this Chicken Philly Cheesesteak Recipe—it’s packed with flavor and just as satisfying.
Table of Contents
Why This Recipe Will Make You Loveable
Every Bite: The chipotle ranch marinade gives the chicken a strong, smoky heat, harmonized wonderfully by the cool, creamy dressing within.
Less than forty minutes from beginning to end, you have a burrito of restaurant quality right at home! Quick and easy to make!
Customizable and friendly for meals prep. Make extra for fast lunches all week and replace items to suit your taste.
Perfectly Grilled Chicken packed with taste and scorched, juicy chicken is the real star here.
For those who love creamy chicken dishes, you might also enjoy Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta—another indulgent and flavorful meal.
Ingredients for Chipotle Ranch Grilled Chicken Burrito
For the Chicken:
Boneless, Skinless Chicken Breasts — Tender, juicy, and great for grilling.
Chipotle Ranch Marinade brings a creamy, smoky, hot kick. Store-bought or homemade!
Olive oil keeps the chicken juicy even on grilling.
Essential for seasoning are salt and black pepper.
For the burrito,
large, soft, ready-to-wrap all the goodies within flour tortillas.
Cooked Rice (White or Brown) : Adds heartiness and texture.
Black beans a creamy, protein-dense addition.
For a crisp, fresh bite, shred lettuce.
Diced Tomatoes : Juicy and refreshing.
Shredded Cheddar or Monterey Jack Cheese : Because melted cheese makes everything better.
Optional corn kernels provide some contrast with a small sweet taste.
Adds that creamy, tangy touch with sour cream or more chipotle ranch dressing.
Lime wedges are a tangy, fresh squeeze ready for digging in.
Note:
Under Full Ingredients, the recipe card shows!
Looking for a sweet and savory chicken alternative? Try Sweet Hawaiian Crockpot Chicken—it’s perfect for meal prepping and packed with tropical flavors.
How to Make Chipotle Ranch Grilled Chicken Burritos
First step: marinated the chicken.
Drizzle olive oil, salt, pepper, chipotle ranch marinade over chicken breasts in a bowl. To absorb all that smoky, fiery taste, let them marinade for at least 30 minutes—or up to two hours in the refrigerator.
Second step: light the grill.
Turn your grill to medium-high. Cook the chicken for 6 to 7 minutes on each side until it is perfectly done with a gorgeous char on the exterior. Let it rest for a few minutes; then cut into thin strips.
Third step: toast the tortillas.
Warm the flour tortillas on the grill or in a dry skillet for roughly one minute per side to get the best burrito texture; until soft and flexible.
Fourth step: gather the burritos.
Now comes the enjoyable part! Layer each tortilla with: fresh shredded lettuce; black beans; cooked rice; juiced diced tomatoes; sweet corn kernels (if using); a liberal sprinkle of cheese; sliced grilled chicken on top; a drizzle of sour cream or extra chipotle ranch dressing.
Fifth step: wrap it up and serve.
Form a burrito by tightly rolling the tortilla after folding in its sides. Present straight away with lime wedges on the side; get ready for a major taste explosion!
For another creamy chicken dish with a twist, check out this Mini Chicken Pot Pie Recipe—a comforting meal packed with flavor.
Perfect Chipotle Ranch Chicken Burrito Pro Advice
If you have time, let the chicken soak in the marinade for several hours to maximum flavor.
Grill markings are added taste; a hot grill will produce the ideal charred, smokey taste.
Warm the tortillas; this helps them not to break and facilitates rolling considerably more easily.
Don’t overfill; rolling burritos teaches less is more. Overabundance of stuffing makes wrapping difficult.
Make it spicier — Add a couple slices of jalapeños or a sprinkle of spicy sauce inside for an added kick.
How should one present?
These incredible approaches will help you to savor this burrito:
With a side of guacamole everything is better with it!
Perfect mix when combined with Tortilla Chips & Salsa; crispy, salted.
A fresh side salad with a crisp green balance to the richness.
Designed as a Burrito Bowl, substitute a bowl instead of the tortilla and stack everything!
Make Ahead and Organization and Storage
Storing Leftovers
Tightly wrap extra burritos in foil and keep in the refrigerator for up to three days.
Stopping
Wrap burritos individually in foil for dinner prep; then, save in a freezer-safe bag. They’ll last up to two months!
Reheat
Reheat oven at 350°F for ten to fifteen minutes until heated.
Stovetop: For a crispy outside, dry skillet over medium heat.
Wrap in a moist paper towel and microwave 30-second intervals until heated thoroughly.
Questions
Could I substitute chicken thighs for breasts?
Quite sure! Chicken thighs pack in additional taste and remain even juicier. Just somewhat change the grilling time.
Is this burrito vegetarian possible?
Definitely yes! It will still be quite good if you substitute grilled veggies, tofu, or additional beans for the chicken.
How best should homemade chipotle ranch marinade be made?
It’s smokey, creamy, and SO good—mix ½ cup ranch dressing, 1 tbsp adobo sauce from chipotle peppers, ½ tsp smoked paprika, and a squeeze of lime juice!
Is another tortilla something I could use?
Indeed! Try whole wheat tortillas for a healthy twist, or low-carb tortillas if you’re monitoring carbs.
Conclusion
Bold, smoky, creamy, and basically tempting, this Chipotle Ranch Grilled Chicken Burrito This burrito never fails whether you’re making it for a fast dinner or food planning for the next week.
One mouthful guarantees hookedness. 🌯🔥
Enjoy and happy cooking 🎉.
Chipotle Ranch Grilled Chicken Burrito
Equipment
- Grill Pan
- Mixing Bowl
- Skillet
Ingredients
Grilled Chicken
- 2 pieces chicken breasts boneless, skinless
- 2 tbsp olive oil
- 1 tbsp lime juice freshly squeezed
- 1 tsp chipotle powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Chipotle Ranch Sauce
- 1/2 cup ranch dressing
- 1 tbsp chipotle peppers in adobo sauce finely chopped
- 1 tsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Burrito Assembly
- 4 flour tortillas large
- 1 cup shredded cheese cheddar or Monterey Jack
- 1 cup lettuce shredded
- 1 cup tomatoes diced
- 1 cup crispy tortilla strips
Instructions
- In a bowl, mix olive oil, lime juice, chipotle powder, garlic powder, cumin, salt, and black pepper to create a marinade.
- Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
- Heat a grill pan over medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked (internal temperature of 165°F).
- Remove the chicken from the grill, let it rest for a few minutes, then slice into thin strips.
- In a small bowl, mix ranch dressing, chipotle peppers in adobo, lime juice, garlic powder, and onion powder to make the chipotle ranch sauce.
- Warm the flour tortillas on a skillet for about 20 seconds per side.
- Assemble the burrito by layering grilled chicken, shredded cheese, lettuce, tomatoes, crispy tortilla strips, and a drizzle of chipotle ranch sauce onto each tortilla.
- Fold in the sides, roll tightly from the bottom, and tuck everything in to secure the burrito.
- Lightly grease a skillet and grill the burrito seam-side down for 1-2 minutes per side until crispy and golden brown.