This Chocolate Cobbler Recipe is the best warm, gooey, and fudgy dessert, like a cross between a molten lava cake and a brownie. The magic occurs in the oven as a luscious chocolate sauce develops beneath a delicate cake formed from rich chocolate batter. Present it warm alongside vanilla ice cream or whipped cream to create the perfect treat for a chocolate fan!
Table of Contents
Why You Will Love This Recipe
- Simple and no-fail; mix, pour, and bake; no complicated procedures!
- The batter divides into a fudgy cake with built-in chocolate sauce by self-saucing magic.
- Every morsel of Perfectly Chocolatey has a deep, rich cocoa taste.
- Perfect served warm, comforting, luxurious, and wonderfully gooey.
📌 Love chocolate-based desserts? Try this Chocolate Pound Cake Recipe for another indulgent treat!
Components
For the Batter:
- All-Purpose Flour : Provides cobbler structure from its foundation.
- Granulated Sugar : Sweetens the batter and facilitates caramelization.
- Unsweetened Cocoa Powder : The rich, deep chocolate taste.
- Baking Powder : Helps the cobbler rise.
- Salt : Tones the chocolate and balances its sweetness.
- Whole Milk : Contributes richness and moisture.
- Vanilla Extract : Accentuates the chocolate taste.
- Melted Unsalted Butter : Brings a buttery texture and richness.
For the Topping:
- Granulated Sugar & Brown Sugar : Together produce a caramelized, somewhat crispy surface.
- Unsweetened Cocoa Powder : Deepens the chocolate taste.
- Boiling Water : The secret to making that fudgy sauce underneath with perfect consistency!
👉 The complete ingredient list with measurements is in the recipe card below!
📌 Looking for more chocolate inspiration? Check out this Dubai Chocolate Bar Recipe for an exotic chocolate treat!
How to Make Chocolate Cobbler
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly butter or spray an 8×8-inch baking dish with nonstick spray.
Step 2: Prepare the Batter
- Whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt in a mixing bowl.
- Stir in melted butter, milk, and vanilla extract.
- Mix until smooth and well combined, then pour the batter into the prepared baking dish.
Step 3: Prepare the Topping
- In a separate bowl, combine brown sugar, granulated sugar, and cocoa powder.
- Evenly sprinkle this mixture over the batter. Do not stir!
Step 4: Add the Hot Water
- Slowly drizzle the batter with the boiling water. Do not stir! This step creates the gooey chocolate sauce underneath.
Step 5: Bake the Cobbler
- Bake for 35 to 40 minutes until the top sets and a thick, fudgy sauce bubbles beneath.
Step 6: Cool and Serve
- Let the cobbler cool for five to ten minutes before serving.
- Spoon warm portions and scoop up the gooey chocolate sauce from the bottom.
Step 7: Serving Suggestions
- Vanilla Ice Cream : The combination of warm cobbler with ice cream is simply perfect!
- Whipped Cream : Light, fluffy, and wonderful.
- Fresh Berries : Strawberries or raspberries provide a refreshing twist.
Perfect Chocolate Cobbler Pro Advice
- Do NOT mix after pouring the boiling water! This ensures the gooey sauce forms underneath.
- Use a Deep Dish – Ensure your baking dish isn’t too shallow, as the sauce bubbles up while baking.
- Want it Extra Gooey? – Bake on the lower end of the time range (35 minutes) for a more molten-like texture.
- Add Nuts for Crunch – Chopped walnuts or pecans make a wonderful topping!
How to Store and Reheat
Preserving Leftovers
- Store at room temperature in an airtight container for up to two days.
- Refrigerate for up to five days.
Reheating
- Microwave: Warm individual servings for 30 seconds to one minute.
- Oven: Reheat at 300°F (150°C) for ten to fifteen minutes.
FAQs
Can I substitute another kind of sugar?
Yes! For a stronger, caramel-like taste, substitute 100% brown sugar.
Can I bake this in a larger dish?
Yes, but the cobbler might cook a little faster and be thinner—check at 30 minutes.
What if I run out of cocoa powder?
You can substitute melted chocolate blended into the batter or use hot cocoa mix (but reduce the sugar slightly).
Is it possible to make this dairy-free?
Absolutely! Use vegan butter and substitute oat or almond milk for the whole milk.
Conclusion
This Chocolate Cobbler is a simple, no-fuss dessert that is rich, fudgy, and tempting. Whether you serve it directly from the dish, with ice cream, or with whipped cream, it will become a family favorite! 👋 🍫
Rich and Gooey Chocolate Cobbler with a Fudgy Sauce
Equipment
- Mixing Bowl
- Whisk
- 8×8-inch Baking Dish
- Oven
Ingredients
For the Batter
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup unsalted butter melted
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Stir in milk, vanilla extract, and melted butter until smooth. Pour the batter into the prepared baking dish.
- In a separate bowl, mix granulated sugar, brown sugar, and cocoa powder. Evenly sprinkle this mixture over the batter.
- Gently pour boiling water over the entire dish. Do not stir—this creates the gooey chocolate sauce as it bakes.
- Place in the oven and bake for 35-40 minutes, or until the top is set but a fudgy sauce bubbles underneath.
- Let cool for 5-10 minutes before serving. Spoon out warm cobbler and top with vanilla ice cream or whipped cream for the ultimate dessert experience!