Rich, handmade taste makes these Old Fashioned Salmon Patties Recipe a popular comfort dish! Made with canned salmon, a blend of seasonings, and a crispy crust, these easy to make patties are perfect for a quick weeknight dinner or a nostalgic Southern style meal. Serve them with tartar sauce, a squeeze of lemon, or a fresh side salad!
Table of Contents
Why You’ll Love This Recipe
- Crispy & Flavorful : A golden-brown crust with a soft, flaky center.
- Quick & Easy : Ready in just 20 minutes with simple pantry staples.
- Economical: Choose reasonably priced protein from canned salmon.
- Flexible and great for a main meal, sandwich filling, or appetizer!
For a modern take on salmon dishes, try this Salmon Bites Recipe, which offers a fun, bite-sized twist!
ingredients
What’s Needed
Here’s what you’ll need for these delicious salmon patties:
- Drained and flaked canned salmon makes for a simple, delicious basis.
- Breadcrumbs or Crushed Crackers – Helps bind the patties and add texture.
- Egg: Provides a binder for the concoction.
- Add moisture and a creamy consistency with mayonnaise.
- Dijon Mustard exhibits a tinge of sharpness and depth of taste.
- Enhance the season with garlic powder and onion powder.
- Salt and black pepper balance and enhance the taste.
- Optional smoked paprika gives a faint smokey taste.
- Fresh parsley brings fresh herbs to liven the meal.
- Lemon juice is a little acidity meant to accentuate the salmon taste.
- Worcestershire Sauce adds umami depth.
- Oil, for frying, helps produce a golden, crispy crust.
👉 The complete ingredient list with measurements is in the recipe card below!
How to Make Old Fashioned Salmon Patties
Prepare the Salmon Mixture first
- In a big bowl, toss flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, black pepper, smoked paprika, parsley, lemon juice, and Worcestershire sauce. Stirring till thoroughly mixed.
Step 2: Form the Patties
- Form the mixture into 4–6 equal portions, then patties.
Third step: heat the oil
- Heat oil over medium in a big skillet until hot.
Fourth: Cook the Patties
- Cook the fish patties for 3-4 minutes per side until golden brown and crispy.
Step 5: Empty and Present
- Take out from the skillet and drain extra oil on a paper towel-lined dish. Present warm with tartar sauce, lemon wedges, or a fresh side salad.
For those who love bolder flavors, try this Bang Bang Salmon recipe, which packs a spicy punch!
Pro Tips for Making the Recipe
Tips for Success
- Use Fresh or Leftover Salmon: Instead of canned, flake fresh, cooked salmon you have.
- Let the Patties chill in the refrigerator for fifteen minutes before frying to improve binding.
- Make It Spicier: Toss hot sauce or cayenne pepper for a kick.
- Panko breadcrumbs have a crispier texture than ordinary breadcrumbs.
How to Serve
Serving Suggestions
- Tartar Sauce is a perfectly matched creamy, tart dip.
- As a Sandwich, it is present alongside lettuce and mayo in a brioche bread.
- With a side salad, lighten things with a fresh green one.
- With mashed potatoes, a homestyle complement.
Looking for another hearty meal? Try this Chicken and Dressing Recipe for another Southern favorite!
Make Ahead and Organization for Storage
Storing Leftovers
Store extra salmon patties refrigerated in an airtight jar for up to three days.
Freezing
After the firm, freeze uncooked patties on a baking sheet; pack them into a zip-top bag and freeze them for up to two months. Cook from frozen, giving the cooking time a few extra minutes.
reheating
Reheat in an oven at 350°F (175°C) for ten minutes or in a skillet over medium heat for two to three minutes on each side.
FAQs
Can I bake them instead of frying?
True! Flip halfway through after 15 to 18 minutes of 400°F (200°C).
What’s the best sort of canned salmon to use?
Wild-caught salmon is favored for the finest flavor, and boneless, skinless fish is easiest to work with.
Could I substitute fresh salmon for canned?
True! Just boil and flake fresh salmon before mixing it with the remaining ingredients.
How can I make them gluten-free?
As a replacement, use crushed rice crackers or gluten-free breadcrumbs.
Conclusion
These Old Fashioned Salmon Patties are a timeless, crispy mouthful, easy to make, and reasonably priced. Whether your preferred meal is a sandwich or a main course, they will be a crowd-pleaser. Enjoy! 😆
Old Fashioned Salmon Patties
Equipment
- Mixing Bowl
- Skillet
- Spatula
- Paper Towels
Ingredients
For the Salmon Patties
- 1 can salmon 14.75 oz, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1 egg beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- 1 tbsp fresh parsley chopped
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
For Frying
- 2 tbsp oil for frying
Instructions
- Prepare the Salmon Mixture: In a large bowl, mix flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, black pepper, smoked paprika, parsley, lemon juice, and Worcestershire sauce. Stir until well combined.
- Form the Patties: Divide the mixture into 4-6 equal portions and shape them into patties.
- Heat the Oil: In a large skillet, heat oil over medium heat.
- Fry the Patties: Cook the salmon patties for 3-4 minutes per side until golden brown and crispy.
- Drain & Serve: Remove from the skillet and place on a paper towel-lined plate. Serve warm with lemon wedges, tartar sauce, or a simple side salad.