Old Fashioned Salmon Patties
Crispy, golden salmon patties with a classic homemade flavor, made with pantry staples and perfect for a quick and delicious meal.
Equipment
- Mixing Bowl
- Skillet
- Spatula
- Paper Towels
Ingredients
For the Salmon Patties
- 1 can salmon 14.75 oz, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1 egg beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- 1 tbsp fresh parsley chopped
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
For Frying
- 2 tbsp oil for frying
Instructions
- Prepare the Salmon Mixture: In a large bowl, mix flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, black pepper, smoked paprika, parsley, lemon juice, and Worcestershire sauce. Stir until well combined.
- Form the Patties: Divide the mixture into 4-6 equal portions and shape them into patties.
- Heat the Oil: In a large skillet, heat oil over medium heat.
- Fry the Patties: Cook the salmon patties for 3-4 minutes per side until golden brown and crispy.
- Drain & Serve: Remove from the skillet and place on a paper towel-lined plate. Serve warm with lemon wedges, tartar sauce, or a simple side salad.
Notes
For extra crunch, try using panko breadcrumbs. These patties pair well with mashed potatoes, steamed vegetables, or a fresh green salad.