Sweet and Chewy Oegg Gooey Butter BarsThese Classic Ooey Gooey Bars will become your new favorite treat if you enjoy buttery, sweet, and ultra-chewy sweets! With a rich, creamy topping and a soft, buttery cake foundation, each mouthful of these bars melts.
This Southern staple is shockingly simple to make with only a few ingredients perfect for potlucks, bake sales, or anytime you’re craving something sweet and decadent!
Table of Contents
Why This Recipe Will Make You Loveable
✔ Super Easy to Make mix, layer, and bake no fancy techniques needed!
✔ Soft, Chewy & Buttery: A sweet, creamy center on a crispy golden exterior.
✔ Crowd-Pleasers: Always a hit at events and parties!
✔ Minimal Ingredients: Designed using basic pantry items.
✔ Perfect Make-Ahead Dessert; much better the next day!
If you enjoy gooey chocolate desserts, try this Chocolate Cobbler Recipe it’s another rich and indulgent treat!
Ingredients
For the Crust
- One box of yellow cake mix will provide the basis for a delicate, buttery crust.
- ½ cup melted unsalted butter brings richness and moisture.
- One large egg helps the crust to be bound together.
For the Gooey Filling
- The secret to that enticing creamy smoothness is softened 8-ounce cream cheese.
- Two large eggs produce a light and fluffy stuffing.
- One teaspoon of vanilla extract lends a warm, sweet taste.
- Three ½ cups of powdered sugar provide the ideal sweetness free of graininess.
- Half a cup of melted unsalted butter gives the filling rich and gooey.
For the Coating in Cinnamon Sugar
- For the sweet, crunchy coating, ½ cup granulated sugar.
- The ideal warm spice is cinnamon, one teaspoon.
- Three tablespoons of melted butter helps the cinnamon sugar stick to itself wonderfully.
👉 The complete ingredient list with measurements is in the recipe card below!
Making Ooey Gooey Bars: Methodologies
First: Preheat and Prepare
- Set your oven to 350°F (175°C).
- Butter or nonstick spray grease a 9×13-inch baking dish.
Second Step: Create the Crust
- Combine the yellow cake mix, melted butter, and one egg in a mixing dish in a mixing dish.
- Stir until a thick dough results.
- Press the dough consistently toward the bottom of the baking dish.
Third Step: Get Ready for the Gooey Filling
- Beat cream cheese in another basin till smooth and creamy.
- Add melted butter, vanilla extract, and eggs; stir until blended.
- Add powdered sugar gradually, mixing until lump-free and smooth.
Step 4: Get and Bake
- Spread the sticky filling fairly over the crust.
- Bake until the center is still somewhat jiggly and the rims are golden between 35 and 40 minutes.
Step 5: Slice and Chill
- Let the bars cool totally before cutting.
- Present and savor every chewy, buttery, melt-in-your-mouth morsel!
For another easy dessert recipe using cake mix, check out this Peach Cobbler Recipe with Cake Mix—a fruit-filled delight!
Pro Advice for the Perfect Ooey Gooey Bars
✔ Don’t Overbake: The middle should be somewhat jiggly after being taken from the oven.
✔ Use Room Temperature Cream Cheese : guarantees a filling free of lumps.
✔ Want Extra Flavor? Try sprinkling cinnamon, lemon zest, or almond extract.
✔ For a Chocolate Version, substitute chocolate cake mix for yellow!
✔ Chill for Perfect Slices: For tidy, cleaner squares, refrigerate first, then cut.
Serving and Pairing
- ☕ With Coffee or Tea : The ideal sweet treat alongside a cozy drink.
- 🍦 Present alongside a scoop of vanilla or caramel ice cream.
- 🍓 With Fresh Berries: Raspberries or strawberries counter the sweetness.
- 🍫 Drizzled with chocolate: Since more pleasure is usually better!
Bonus Idea
- For even more flair, sprinkle with powdered sugar or drizzle caramel!
Make Ahead and Organization and Storage
Saving Leftovers
- Keep at room temperature in an airtight jar for up to three days.
- Refrigerate for up to five days for extended storage; just let them come to room temperature before serving.
Freezing
- Individual wrap bars in plastic wrap and keep in a zip-top freezer bag.
- Freeze for up to two months; thaw at room temperature, and then enjoy!
Reheat
- Warm in the microwave for 10 to 15 seconds for that fresh-from-the-oven gooeyness.
Frequencies of Askquest
Could I substitute another cake mix flavor?
Yes. Try chocolate, butter pecan, or spice cake mix for a creative change.
Should I store the bars refrigerated?
It is not essential; however, freezing them facilitates cutting!
Are mix-ins something I could add to the filling?
Certainly! Stir in chocolate chips, coconut flakes, or chopped pecans.
Why are my bars overly soft?
You might have underbaked them somewhat, or they could need to chill longer.
Conclusion
These buttery, creamy, utterly delicious Classic Ooey Gooey Bars will be a hit whether you’re making them for a family get-together, potluck, or just because you’re hankering after something sweet.
Try these now to be ready to fall in love with every gooey, chewy bite! 👨 🍰✨
Enjoy and have fun baking! 😊
Classic Ooey Gooey Bars
Equipment
- Mixing Bowl
- Baking Dish (9×13-inch)
- Oven
Ingredients
For the Crust
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 large egg
For the Gooey Filling
- 8 oz cream cheese softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine cake mix, melted butter, and 1 egg. Mix until a thick dough forms. Press evenly into the bottom of the baking dish.
- In another bowl, beat cream cheese until smooth. Add eggs, vanilla extract, and melted butter, mixing until combined.
- Gradually add powdered sugar and mix until smooth and creamy.
- Pour the gooey filling over the crust and spread evenly.
- Bake for 35-40 minutes until the edges are golden but the center is slightly jiggly.
- Let cool completely before slicing into bars. Serve and enjoy!