This Peach Cobbler Recipe with Cake Mix is exactly what you need if you yearn for a simple, golden, buttery dessert! This dump-and-bake cobbler is a sure hit for family get-togethers, potlucks, or cozy evenings. With luscious peaches, a hint of cinnamon, and a crispy cake top, it’s effortless and delicious. Just five minutes of preparation, and the oven handles everything!
For a unique dessert experience, check out the Mini Cheesecake Recipe.
Table of Contents
Why You Will Love This Recipe
✔ Only 5 Ingredients: An easy, no-fuss dessert using simple pantry staples.
✔ Juicy, Sweet Peaches: Provides a lusciously soft filling, whether fresh or canned.
✔ Golden, Crispy Topping: The buttery cake mix crust gives great crunch.
✔ No Mixing Required: No bowls, no mess! Just layer and bake as directed.
✔ Perfect for Any Occasion: A quick weeknight treat or a crowd-pleasing holiday dessert.
Ingredients for Peach Cobbler Recipe with Cake Mix
For the Cobbler:
- Sliced Peaches in Syrup (Canned or Fresh): While fresh peaches are great, canned peaches make this super simple.
- Cinnamon: Adds a warm, cozy spice.
- Yellow or White Cake Mix: The secret to a golden, crispy topping!
- Unsalted Butter (Melted): Creates a buttery, creamy flavor in every bite.
- Vanilla Extract (Optional): Enhances the sweet, warm flavor.
👉 The complete ingredient list with measurements is in the recipe card below!
How to Make Peach Cobbler from Cake Mix
Step 1: Preheat & Prep
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Peaches
3️⃣ If using canned peaches: Drain one can but keep the syrup from the other.
4️⃣ If using fresh peaches: Mix them with ¼ cup sugar and let them sit for 10 minutes to release juices.
Step 3: Assemble the Cobbler
5️⃣ Spread the peaches evenly across the baking dish.
6️⃣ Sprinkle cinnamon evenly over the peaches.
7️⃣ Drizzle vanilla extract over the peaches for extra flavor.
Step 4: Add the Cake Mix
8️⃣ Evenly scatter the dry cake mix over the peaches. Do not stir!
Step 5: Drizzle the Butter
9️⃣ Pour the melted butter evenly over the cake mix, covering as much as possible.
🔟 If any dry spots remain, gently press down with a fork—but do not mix!
Step 6: Bake Until Golden Perfection
1️⃣1️⃣ Bake for 40 to 45 minutes, or until the top is golden brown and crispy.
1️⃣2️⃣ Let the cobbler cool for 10 minutes before serving.
Step 7: Serve & Enjoy!
1️⃣3️⃣ Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel.
Perfect Peach Cobbler Pro Advice
✔ Use Canned or Fresh Peaches: While fresh peaches provide natural juiciness, canned peaches make this even easier.
✔ Don’t Stir the Layers! The magic happens when the cake mix absorbs the juices while baking.
✔ Make It Extra Crispy: Sprinkle 1 tablespoon of sugar on top before baking.
✔ Want a More Buttery Taste? Add two extra tablespoons of melted butter!
✔ Try a Different Cake Mix: Spice or vanilla cake mix also works deliciously!
How to Serve
This peach cobbler is best served warm and fresh, but you can elevate it with these toppings:
🍨 Vanilla Ice Cream: Melts into the cobbler, creating a beautiful, creamy contrast.
🥄 Whipped Cream: A light, fluffy addition.
🍯 Caramel Drizzle: Adds extra richness and sweetness.
🌰 Toasted Nuts (Pecans or Almonds): Provides a wonderful crunchy contrast.
Make Ahead & Storage
Storing Leftovers
- Refrigeration: Store in an airtight container for up to 4 days.
- Reheating (Oven): Re-crisp the topping by baking at 350°F (175°C) for 10 minutes.
- Reheating (Microwave): Heat in 30-second bursts until warm.
Freezing
- Store in an airtight container for up to 3 months.
- Thawing: Let it thaw overnight in the refrigerator, then reheat.
FAQs
1. Can I use frozen peaches?
Of course! First, thaw them and drain any excess liquid before using.
2. Which cake mix should I use?
The classic choice is yellow or white cake mix, but spice cake mix adds a warm, fall-like flavor.
3. Is it possible to make this dairy-free?
Yes! Substitute coconut oil or vegan butter for traditional butter.
4. Why is my cobbler dry?
Ensure most of the cake mix is covered with melted butter and peach syrup for proper moisture.
Conclusion
Sweet, buttery, and shockingly simple, this Peach Cobbler with Cake Mix is a must-try! Whether it’s a quick dessert for guests, a family treat, or a late-night indulgence, this warm, golden cobbler is pure comfort.
😉 Grab a spoon and enjoy this easy, delicious dessert! 😋 🍑🍨
Peach Cobbler with Cake Mix
Equipment
- 9×13-inch Baking Dish
- Mixing Bowl
- Oven
Ingredients
Peach Base
- 2 cans sliced peaches in syrup 15 oz each, or 4 cups fresh peaches, peeled and sliced
- 1 tsp cinnamon
- ½ tsp vanilla extract optional for extra flavor
Topping
- 1 box yellow or white cake mix 15.25 oz
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- If using canned peaches, drain one can and keep the syrup from the other. If using fresh peaches, mix them with ¼ cup sugar and let sit for 10 minutes.
- Spread the peaches evenly in the baking dish. Sprinkle cinnamon over the peaches, then drizzle with vanilla extract.
- Evenly sprinkle the dry cake mix over the peaches. Do not stir.
- Pour melted butter evenly over the cake mix, covering as much as possible.
- Bake for 40-45 minutes or until the top is golden brown and crispy.
- Let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.