Peach Cobbler with Cake Mix
Easy and delicious peach cobbler with a buttery cake mix topping. This simple recipe is perfect for a quick dessert and pairs beautifully with vanilla ice cream or whipped cream.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Oven
Ingredients
Peach Base
- 2 cans sliced peaches in syrup 15 oz each, or 4 cups fresh peaches, peeled and sliced
- 1 tsp cinnamon
- ½ tsp vanilla extract optional for extra flavor
Topping
- 1 box yellow or white cake mix 15.25 oz
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- If using canned peaches, drain one can and keep the syrup from the other. If using fresh peaches, mix them with ¼ cup sugar and let sit for 10 minutes.
- Spread the peaches evenly in the baking dish. Sprinkle cinnamon over the peaches, then drizzle with vanilla extract.
- Evenly sprinkle the dry cake mix over the peaches. Do not stir.
- Pour melted butter evenly over the cake mix, covering as much as possible.
- Bake for 40-45 minutes or until the top is golden brown and crispy.
- Let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
For a richer flavor, you can use brown sugar instead of white sugar when using fresh peaches. Serve with a scoop of vanilla ice cream for the perfect finishing touch!