Bang Bang Salmon
Crispy air-fried Bang Bang Salmon with a creamy, spicy sauce. A quick and flavorful meal ready in just 15 minutes!
Equipment
- Air Fryer
- Oven
Ingredients
For the Salmon
- 2 fillets salmon 6 oz each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper optional for extra spice
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha adjust for spice preference
- 1 teaspoon honey or maple syrup
- 1 teaspoon lime juice
Instructions
- Preheat the air fryer to 400°F (200°C) or oven to 425°F (220°C).
- Pat the salmon fillets dry and brush with olive oil.
- In a small bowl, mix garlic powder, salt, black pepper, smoked paprika, onion powder, and cayenne pepper. Rub onto both sides of the salmon fillets.
- Air fry for 8-10 minutes or bake for 12-15 minutes until the salmon is flaky and reaches an internal temperature of 145°F (63°C).
- While the salmon is cooking, mix all Bang Bang Sauce ingredients in a bowl until smooth.
- Drizzle or brush the sauce over the cooked salmon and serve immediately.
- Garnish with chopped green onions or sesame seeds for extra flavor.
Notes
This Bang Bang Salmon is crispy, flavorful, and topped with a creamy, spicy sauce. Serve it with rice, vegetables, or a fresh salad!