Buttery Croissant Toast
Golden, flaky croissant toast with buttery perfection, enhanced with honey, cinnamon, and a hint of sea salt. Perfect for breakfast or a cozy snack!
Equipment
- Skillet or Griddle
- Spatula
Ingredients
Main Ingredients
- 4 large croissants halved lengthwise
- 4 tbsp unsalted butter softened
Optional Toppings
- 2 tbsp honey or maple syrup optional
- 1 tsp cinnamon optional
- 1/4 tsp sea salt
- powdered sugar for dusting, optional
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread a generous amount of butter on the cut sides of each croissant half.
- If using, drizzle a little honey or maple syrup over the butter and sprinkle with cinnamon.
- Place the croissant halves, buttered side down, onto the heated skillet.
- Toast for 2-3 minutes, pressing gently with a spatula, until golden brown and crispy.
- Remove from heat and sprinkle with a pinch of sea salt for an extra flavor boost.
- Optionally, dust with powdered sugar before serving.
- Enjoy warm as a breakfast treat or alongside coffee or tea!
Notes
For an extra indulgent touch, serve with fresh fruit, whipped cream, or a drizzle of chocolate syrup.