Cookie-Filled Croissant
Flaky croissants stuffed with gooey cookie dough, baked to perfection, and topped with a drizzle of warm cream and powdered sugar. A decadent treat for any sweet tooth!
Equipment
- Mixing Bowls
- Baking sheet
- Parchment Paper
- Spatula
Ingredients
For the Croissants
- 4 large croissants
For the Cookie Dough Filling
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 1/4 cup crushed cookies Oreos, chocolate chip cookies, or your favorite
For the Topping
- 1/4 cup heavy cream
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla extract and egg yolk until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the butter mixture.
- Fold in mini chocolate chips and crushed cookies, then set the cookie dough aside.
- Slice croissants in half lengthwise without cutting all the way through, creating a pocket.
- Spoon a generous amount of cookie dough inside each croissant and gently press to close.
- Arrange stuffed croissants on the baking sheet and bake for 10-12 minutes, just until the croissants are golden and the cookie dough is slightly gooey.
- Warm heavy cream and drizzle over the croissants before serving.
- Dust with powdered sugar and enjoy warm!
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or drizzle with melted chocolate.