Cottage Cheese Flatbread
Soft, protein-packed cottage cheese flatbread with a deliciously tender texture. Perfect for wraps, sandwiches, or dipping!
Equipment
- Food Processor or Blender
- Mixing Bowl
- Rolling Pin
- Non-Stick Skillet or Griddle
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour or whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/4 cup water as needed
Optional Seasonings
- 1/2 tsp garlic powder optional
- 1/2 tsp dried oregano or Italian seasoning optional
Instructions
- Blend the Cottage Cheese: In a food processor or blender, blend cottage cheese until smooth and creamy.
- Make the Dough: In a large bowl, mix flour, baking powder, salt, garlic powder, and dried oregano. Add the blended cottage cheese, olive oil, and a splash of water.
- Knead the Dough: Mix until a soft dough forms. Knead for 2-3 minutes, adding water as needed if the dough is too dry.
- Divide & Roll: Divide dough into 4-6 pieces and roll each into a thin, flat circle.
- Cook the Flatbread: Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 1-2 minutes per side until golden brown and slightly puffed.
- Serve Warm: Brush with olive oil or butter and serve with dips, hummus, or as a sandwich wrap!
Notes
For extra flavor, try adding fresh herbs or shredded cheese to the dough. These flatbreads can also be stored in an airtight container and reheated before serving.