Cream Cheese Stuffed Peppers
Cheesy and creamy stuffed mini peppers – the perfect appetizer or side dish for any occasion!
Equipment
- Oven
- Baking sheet
Ingredients
For the Peppers
- 12 mini sweet peppers or 4 large bell peppers, halved
For the Filling
- 8 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cooked beef bits optional
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish
- 1 tablespoon chopped green onions or parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice mini peppers in half lengthwise and remove seeds. If using large bell peppers, cut into quarters.
- In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella, beef bits (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
- Fill each pepper half with the cream cheese mixture, spreading evenly.
- Place stuffed peppers on the baking sheet and bake for 12-15 minutes, until the cheese is bubbly and slightly golden.
- Remove from the oven and garnish with chopped green onions or parsley.
- Serve warm as a delicious appetizer or side dish.
Notes
For an extra crispy texture, broil for the last 2 minutes of baking. Perfect for parties and gatherings!