Creamy Garlic Parmesan Chicken Pasta
Rich and velvety, this Creamy Garlic Parmesan Chicken Pasta is the perfect combination of tender chicken, flavorful garlic, and a creamy Parmesan sauce. Perfect for a cozy dinner!
Ingredients
Chicken
- 2 boneless, skinless chicken breasts cut into thin strips
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
Sauce
- 3 cloves garlic minced
- 2 tbsp butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes optional
Pasta
- 12 oz fettuccine or penne pasta
- 1/2 cup reserved pasta water
- 1/4 cup fresh parsley chopped
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Season the chicken with salt, pepper, garlic powder, and onion powder.
- In a large skillet over medium-high heat, heat olive oil. Add chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring continuously. Add Parmesan cheese, mozzarella, Italian seasoning, and red pepper flakes. Stir until the cheese melts and the sauce thickens.
- Add the reserved pasta water gradually, stirring to achieve a smooth consistency.
- Return the cooked pasta and chicken to the skillet, tossing to coat in the sauce.
- Simmer for 2-3 minutes until everything is heated through.
- Garnish with fresh parsley and serve hot.
Notes
This dish is best served immediately while the sauce is creamy and smooth. You can substitute half-and-half for the heavy cream for a lighter version.