Crispy Thin Sliced Chicken with Garlic Parmesan Coating
Get ready to enjoy this yummy, crispy chicken! It's thinly sliced and coated in a delicious garlic parmesan crust, making it juicy and crunchy. This dish is super easy to whip up and great for any meal you'll love it! Parmesan crust, making it juicy inside and perfectly crunchy outside. A delicious, easy to-make dish for any meal!
Equipment
- Skillet
- Mixing Bowls
- Meat Mallet
Ingredients
Chicken
- 2 chicken breasts thinly sliced or pounded to 1/4 inch thickness
- 1 cup Parmesan cheese grated
- 1 cup breadcrumbs panko preferred for extra crispiness
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 egg beaten
- 2 tbsp olive oil
Garnish
- 2 tbsp fresh parsley chopped
- 1 tbsp lemon juice for serving
Instructions
- Make the chicken breasts 1/4-inch thick or finely slice them to make sure they cook evenly.
- Mix the breadcrumbs, grated Parmesan, garlic powder, paprika, and Italian seasoning in a shallow bowl.
- Beat the egg in another bowl.
- Dip every chicken piece into the egg, then equally coat it with the Parmesan-breadcrumb mixture.
- In a skillet set on medium heat, warm the olive oil.
- Cook the chicken until crispy and golden brown, three to four minutes on each side. Check that the inside temperature gets to 165°F (75°C).
- Take it off the grid and rest for a few minutes before presenting.
- Present alongside fresh parsley and lemon juice.
Notes
For an extra crispy texture, use panko breadcrumbs instead of regular breadcrumbs. Serve with a side of mashed potatoes, salad, or pasta.