Garlic Butter Chicken of the Woods – A Wild Mushroom Delight
A delicious and easy way to enjoy wild Chicken of the Woods mushrooms, sautéed in garlic butter with herbs and a touch of lemon for a bright and savory dish.
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb Chicken of the Woods mushrooms cleaned and sliced
- 2 tbsp olive oil or butter
- 3 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- 1/2 tsp dried thyme or fresh thyme leaves
- 1 tbsp lemon juice for brightness
- 1/4 cup vegetable broth or white wine optional
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Wipe Chicken of the Woods mushrooms with a damp cloth and slice them into bite-sized pieces.
- Heat olive oil or butter in a large skillet over medium heat. Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they begin to brown.
- Stir in the minced garlic, salt, black pepper, smoked paprika, and thyme. Cook for another 2-3 minutes until fragrant.
- Pour in vegetable broth or white wine (if using) and let it cook down for a few minutes to enhance the flavor.
- Remove from heat, stir in lemon juice, and sprinkle with fresh parsley.
- Serve as a side dish, over rice, or with pasta for a delicious meatless meal.
Notes
This dish pairs wonderfully with crusty bread, pasta, or a light salad. Feel free to experiment with other seasonings or add a touch of cream for a richer sauce.