Ground Beef Bulgogi
Sweet & Savory Korean-Style Ground Beef Bulgogi with Garlic and Sesame.
Equipment
- Large skillet
- Spatula
Ingredients
For the Bulgogi Beef
- 1 lb ground beef 80/20 for best flavor
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 small onion finely diced
- ¼ cup soy sauce low sodium preferred
- 2 tablespoons brown sugar or honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- ½ teaspoon red pepper flakes optional for spice
- ½ teaspoon black pepper
For Garnish & Serving
- 2 green onions chopped
- 1 tablespoon sesame seeds
- 1 cup cooked white rice or jasmine rice
- ½ cup shredded carrots optional
- kimchi for serving, optional
Instructions
- In a large skillet over medium-high heat, add sesame oil.
- Add garlic and onion, cooking for 2 minutes until fragrant.
- Add ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until fully browned and no longer pink. Drain excess fat if needed.
- Stir in soy sauce, brown sugar, rice vinegar, ginger, red pepper flakes, and black pepper. Mix well to coat the beef.
- Let simmer for 2-3 minutes, allowing the flavors to meld.
- Remove from heat and top with chopped green onions and sesame seeds.
- Serve over a bed of steamed rice, with shredded carrots and kimchi on the side for extra flavor!
Notes
For a spicier kick, add gochujang or sriracha to the sauce mixture. Try serving with a fried egg on top for an extra indulgent meal.