How to Make Cold Foam
Light, frothy, and creamy, this homemade cold foam is the perfect topping for iced coffee, cold brew, or tea. Easy to make with just a few ingredients!
Equipment
- Milk Frother (Handheld or Electric)
- Blender (Optional)
- Mason Jar (For Shaking Method)
Ingredients
Base
- 1/2 cup cold milk preferably nonfat or 2%
- 1 tbsp heavy cream optional, for extra richness
Flavoring (Optional)
- 1 tsp vanilla syrup or sweetener of choice
- 1/2 tsp cinnamon or caramel syrup optional, for flavor variations
Instructions
- Choose Your Milk: Use cold nonfat or 2% milk for the best frothing results. If you prefer a richer texture, add a splash of heavy cream.
- Add Sweetener (Optional): Mix in vanilla syrup, caramel syrup, or a touch of honey to sweeten your cold foam.
- Froth the Milk:
- Using a Milk Frother: Pour the milk into a frother and blend for 20-30 seconds until thick and foamy.
- Using a Handheld Frother: Place milk in a cup and use a frother to blend until it thickens.
- Using a Blender: Blend milk on high for 15-20 seconds to create a smooth, airy texture.
- Using a Mason Jar: Shake vigorously for 30-45 seconds until foamy.
- Serve & Enjoy: Pour the cold foam over iced coffee, cold brew, or tea and enjoy a creamy, café-style drink at home!
Notes
For extra flavor, try adding a dash of cinnamon, a drizzle of caramel, or even a pinch of cocoa powder for a mocha twist!